Caramel Coffee Fondue Recipes

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CARAMEL-COFFEE FONDUE



Caramel-Coffee Fondue image

Dunk pieces of fruit and pound cake into a sweet fondue. Fun for all ages!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 20m

Yield 8

Number Of Ingredients 8

1/4 cup water
1 tablespoon instant coffee crystals
1 can (14 oz) sweetened condensed milk
1 bag (14 oz) caramels, unwrapped
1/2 cup coarsely chopped pecans
2 apples (1 Braeburn, 1 Granny Smith), cut into 1/2-inch slices
2 cups fresh pineapple chunks
1/2 package (16-oz size) pound cake, cut into 1-inch cubes (about 4 cups)

Steps:

  • In 2-quart nonstick saucepan, heat water over high heat until hot. Dissolve coffee crystals in water.
  • Add milk, caramels and pecans to coffee. Heat over medium-low heat, stirring frequently, until caramels are melted and mixture is hot. Pour mixture into fondue pot and keep warm.
  • Arrange apples, pineapple and cake on serving plate. Use skewers or fondue forks to dip into fondue.

Nutrition Facts : Calories 590, Carbohydrate 90 g, Cholesterol 55 mg, Fat 4, Fiber 3 g, Protein 9 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 65 g, TransFat 1 g

CARAMEL FONDUE



Caramel Fondue image

My brothers can't get enough of this caramel dip. We gather around the table, dipping pieces of pound cake and fruit until the fondue pot is clean! -Leora Miller, Milford, Indiana

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1-3/4 cups.

Number Of Ingredients 7

1 cup heavy whipping cream, divided
3/4 cup sugar
1/2 cup light corn syrup
1/4 cup butter
1/4 teaspoon salt
1/2 teaspoon vanilla extract
Pound cake and assorted fresh fruit, cut into pieces

Steps:

  • In a heavy saucepan, combine 1/2 cup cream, sugar, corn syrup, butter and salt. Bring to a boil over medium heat until a candy thermometer reads 234° (soft-ball stage), stirring constantly. Cool to 220°; stir in remaining cream. Bring to a boil. Remove from the heat; stir in vanilla., Transfer to a fondue pot and keep warm. Serve with pound cake and fruit.

Nutrition Facts : Calories 162 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 96mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 0 fiber), Protein 0 protein.

CARAMEL FONDUE



Caramel Fondue image

Make and share this Caramel Fondue recipe from Food.com.

Provided by Mirj2338

Categories     Dessert

Time 15m

Yield 4 cups

Number Of Ingredients 3

3 (14 ounce) bags caramels, unwrapped
1/3 cup milk (or more if needed)
8 ounces soft cream cheese

Steps:

  • Combine caramels, milk, and cream cheese in a large Dutch oven; cook over low heat, stirring constantly, until caramels melt and mixture is smooth.
  • Add additional milk if mixture is too thick for dipping.
  • Spoon into fondue pot or chafing dish.

CAMPFIRE SALTED CARAMEL AND CHOCOLATE FONDUE



Campfire Salted Caramel and Chocolate Fondue image

Who knew you could fondue while camping? This sweet and salty dip is super easy to make. Just pack a saucepan, add the ingredients and stir over the fire until melted. Put your dippers in coffee cups and pass them around the fire.

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 6 servings

Number Of Ingredients 7

Two 4-ounce good quality semi-sweet chocolate bars
One 15.85-ounce jar prepared dulce de leche (about 1 1/3 cups)
Kosher salt
Marshmallows, for dipping (optional)
Graham crackers, for dipping (optional)
Fresh fruit, such as berries, pineapple chunks and red and/or green grapes, for dipping (optional)
Cookies, shortbread or vanilla wafers, for dipping (optional)

Steps:

  • Build a medium-low campfire that has a grate for cooking. Break the chocolate bar into small pieces using the handle of a wooden spoon (or you can smack it against a picnic bench).
  • Unwrap and add the pieces to a medium saucepan along with the dulce de leche, 1/2 cup and 1 teaspoon salt.
  • Place the saucepan, on the grate and over the fire, and cook, stirring occasionally, until the chocolate melts and the sauce is completely smooth, about 5 minutes. If it?s too thick, then add 1 tablespoon of water at a time until desired consistency. Serve with suggested dippers, such as marshmallows, graham crackers, berries, pineapple chunks, red and/or green grapes, shortbread cookies or vanilla wafers (see Cook?s Note).

CHOCOLATE CARAMEL FONDUE



Chocolate Caramel Fondue image

Provided by Robin Miller : Food Network

Categories     dessert

Time 10m

Yield 8 servings

Number Of Ingredients 10

1 (16-ounce) bag semisweet chocolate morsels
1 cup store-bought caramel sauce
1/2 cup milk (preferably not skim)
Assortment of "dunking" ingredients:
Sliced bananas
Sliced apples
Sliced peaches
Angel food cake, cut into cubes
Marshmallows
Graham crackers

Steps:

  • Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). Stir in the caramel sauce and milk until blended and smooth.
  • Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!

CREAMY CHOCOLATE CARAMEL FONDUE



Creamy Chocolate Caramel Fondue image

Serve this Creamy Chocolate Caramel Fondue with fruit, pretzels, marshmallows and more. Caramels, half-and-half and bittersweet chocolate melt together to make the creamiest, most luscious chocolate caramel fondue imaginable.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 18 servings, 2 Tbsp. each

Number Of Ingredients 3

1 pkg. (11 oz.) KRAFT Caramels
1 cup half-and-half
1 pkg. (4 oz.) BAKER'S Bittersweet Chocolate, chopped

Steps:

  • Microwave caramels and half-and-half in microwaveable bowl on HIGH 2 min.; stir. Continue microwaving until caramels are completely melted and mixture is well blended, stirring every 20 sec.
  • Add chocolate; stir until completely melted.

Nutrition Facts : Calories 120, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 4.6667 mg, Sodium 55 mg, Carbohydrate 0 g, Fiber 0.756 g, Sugar 0 g, Protein 2 g

CARAMEL-COGNAC FONDUE



Caramel-Cognac Fondue image

Categories     Condiment/Spread     Sauce     Milk/Cream     Dairy     Fruit     Dessert     Valentine's Day     Cognac/Armagnac     Anniversary     Bon Appétit     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 4

Number Of Ingredients 6

1/2 cup sugar
2 tablespoons water
1 1/3 cups warm whipping cream
2 tablespoons Cognac
1 tablespoon unsalted butter
Fresh strawberries, thinly sliced apples or pears, sliced bananas, fresh tangerine segments and sliced star fruit

Steps:

  • Combine sugar and 2 tablespoons water in heavy medium saucepan. Stir over low heat until sugar dissolves. Increase heat; boil without stirring until mixture is deep amber color, occasionally brushing down sides of pan with wet pastry brush and swirling pan, about 3 minutes.
  • Add warm cream to caramel. Stir over medium-high heat until sauce is smooth and reduced to 1 1/4 cups, about 5 minutes. Add Cognac and cook 1 minute longer. Remove from heat. Add butter and stir until melted. (Can be prepared 8 hours ahead. Cover and chill. Rewarm over medium-low heat before serving.)
  • Transfer sauce to small fondue pot or flameproof ceramic bowl. Set pot over candle or canned heat burner. Serve with strawberries, apples or pears, bananas, tangerine segments and star fruit.

HOMEMADE CARAMEL COFFEE CREAMER



Homemade Caramel Coffee Creamer image

Half-and-half with a twist! Don't want to buy the coffee creamer from the store with all of the hydrogenated oils? Here is a quick and easy way to make your very own homemade coffee creamer! Store in the fridge and add to black coffee to give it a ring!

Provided by Aminta bruzas

Categories     Drinks Recipes     Coffee Drinks Recipes     Creamer

Time 15m

Yield 20

Number Of Ingredients 5

¼ cup unsalted butter
2 ½ cups half-and-half
½ cup brown sugar
1 tablespoon dark corn syrup (such as Karo®)
2 teaspoons vanilla extract

Steps:

  • Melt butter in a saucepan over medium heat. Stir in 1/2 cup half-and-half, brown sugar, and corn syrup; bring to a boil. Boil, without stirring, until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from water and placed on a flat surface, about 5 minutes. Stir in remaining half-and-half and vanilla extract.

Nutrition Facts : Calories 84.7 calories, Carbohydrate 7.5 g, Cholesterol 17.3 mg, Fat 5.8 g, Protein 0.9 g, SaturatedFat 3.6 g, Sodium 15.8 mg, Sugar 5.7 g

CHOCOLATE CARAMEL FONDUE



Chocolate Caramel Fondue image

It's easy to keep the ingredients for this rich fondue on hand in case company drops by. I serve it in punch cups, so guests can carry it on a dessert plate alongside whatever fruit, pretzels and other dippers they like. -Cheryl Arnold, Lake Zurich, Illinois

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2-1/2 cups.

Number Of Ingredients 4

1 can (14 ounces) sweetened condensed milk
1 jar (12 ounces) caramel ice cream topping
3 ounces unsweetened chocolate, chopped
Assorted fresh fruit and/or pretzels

Steps:

  • In a small saucepan, combine milk, caramel topping and chocolate; cook and stir over low heat until blended and heated through. Transfer to a heated fondue pot; keep warm. Serve with fruit and/or pretzels for dipping.

Nutrition Facts : Calories 114 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 85mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.

CARAMEL FONDUE



Caramel Fondue image

Let the caramel cool a bit before serving -- but not too much. Keep the fondue warm in a double boiler 10 to 30 minutes before you serve it. Dessert fondues are delectable with basic partners, including cookies, berries, marshmallows, and candied ginger.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

2 cups sugar
1 cup heavy cream
1 vanilla bean, split lengthwise and seeds scraped
Assorted accompaniments for dipping

Steps:

  • In a saucepan, combine sugar and 1/4 cup water. Cook over medium-low heat, stirring with a wooden spoon, until sugar has dissolved. Cover; bring mixture to a boil. Keep covered, about 1 minute, to let condensation wash down inside of pan to prevent crystals from forming (or wash down sides of pan with a wet pastry brush).
  • Raise heat to medium-high. Without stirring, cook, swirling pan, until mixture turns a medium to dark amber. At arm's length, carefully add cream (it will spatter). Add vanilla-bean seeds to pan, and whisk to combine. Transfer to a fondue pot, and set over a warming candle. Serve immediately with assorted accompaniments, as desired.

CHOCOLATE CARAMEL FONDUE



Chocolate Caramel Fondue image

I saw this on the FoodNetwork and used it for a chocolate fondue party in my son's class this year on Valentine's Day. It was a hit.

Provided by DDW7976

Categories     Dessert

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 3

16 ounces chocolate, broken in pieces chocolate chips work fine (milk, dark or semisweet)
1 cup whipping cream
1/2 cup caramel topping

Steps:

  • Melt ingredients on stove top over med. heat, stirring until mixture is melted and smooth. Place in fondue pot and watch closely so that it doesn't boil or scorch.
  • Serve with dippers such as: strawberries, bananas, pretzels, pound cake or angel food cake, marshmallows, dried fruit. etc.

Nutrition Facts : Calories 876.7, Fat 81.4, SaturatedFat 50.4, Cholesterol 81.9, Sodium 192.9, Carbohydrate 62.5, Fiber 19.2, Sugar 1.1, Protein 16.5

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