Caramel Rocky Road Bars Recipes

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BLUE RIBBON ROCKY ROAD CARAMEL BARS



Blue Ribbon Rocky Road Caramel Bars image

Everyone will love this special bar made with marshmallows, peanuts, chocolate and Land O Lakes® Margarine.

Provided by Land O'Lakes

Categories     Bar     Caramel     Dessert

Yield 25 bars

Number Of Ingredients 13

Crust
1 cup all-purpose flour
3/4 cup uncooked quick-cooking oats
1/2 cup sugar
1/2 cup Land O Lakes® Margarine softened
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chopped salted peanuts
Topping
1/2 cup caramel ice cream topping
1/2 cup chopped salted peanuts
1 1/2 cups miniature marshmallows
3/4 cup milk chocolate chips

Steps:

  • Heat oven to 350°F. Grease 8- or 9-inch square baking pan; set aside.
  • Combine all crust ingredients except peanuts in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/4 cup peanuts. Reserve 3/4 cup crumb mixture.
  • Press remaining crumb mixture onto bottom of prepared baking pan. Bake 15 minutes or until edges are lightly browned.
  • Place ice cream topping in bowl. Microwave 1 minute or until warm.
  • Drizzle topping over hot, partially baked crust. Sprinkle with 1/2 cup peanuts, marshmallows and chocolate chips. Sprinkle with reserved crumb mixture. Continue baking 15-20 minutes or until marshmallows are lightly browned. Cool completely.

Nutrition Facts : Calories 140 calories, Fat 7 grams, SaturatedFat grams, Transfat grams, Cholesterol 0 milligrams, Sodium 150 milligrams, Carbohydrate 19 grams, Fiber 0 grams, Sugar grams, Protein 2 grams

NO-BAKE ROCKY ROAD BARS



No-Bake Rocky Road Bars image

Provided by Trisha Yearwood

Categories     dessert

Time 1h15m

Yield about 16 bars

Number Of Ingredients 12

Cooking spray
One 14-ounce can sweetened condensed milk
8 ounces cream cheese
3 tablespoons salted butter
1 cup toasted, chopped pecans
1 cup toasted, chopped walnuts
8 full graham crackers (1 sleeve), broken into chunks
One 10-ounce bag mini marshmallows
3 cups semisweet chocolate chips
2 cups confectioners' sugar
1 cup (2 sticks) unsalted butter, softened
One 16-ounce jar marshmallow creme, such as Marshmallow Fluff

Steps:

  • For the bars: Line a 9-by-13-inch baking pan with parchment so that the edges fold over the sides of the pan. Spray with cooking spray.
  • Add the sweetened condensed milk, cream cheese and butter to a medium pot and place over low heat. Cook, whisking occasionally so the bottom does not brown, until melted and well combined, a few minutes.
  • Put the pecans, walnuts, graham crackers and marshmallows in a bowl; set aside.
  • When the cream cheese mixture has melted, whisk until well combined, and then remove from the heat. Fold in the chocolate chips and mix until all the chocolate is melted and the mixture is well combined.
  • Pour the chocolate mixture into the bowl with the graham cracker mixture. Pour the mixture into the prepared pan and place in the fridge for 1 to 1 1/2 hours to set.
  • For the quick marshmallow frosting: In the bowl of stand mixer fitted with the paddle attachment, beat the sugar and butter until creamy, a couple of minutes. Beat in the marshmallow creme.
  • Remove the set mixture from the pan. Cut into squares and frost with or dip in the marshmallow frosting. Keep refrigerated.

CARAMEL ROCKY ROAD BARS



Caramel Rocky Road Bars image

Rocky road bars chock full of caramel, peanut, marshmallow and chocolate. BEWARE--these bars may be deliciously habit-forming!

Provided by Land O'Lakes

Yield 48 bars

Number Of Ingredients 13

Crumb Mixture
2 cups all-purpose flour
1 1/2 cups quick-cooking oats
1 cup sugar
1 cup Land O Lakes® Butter softened
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped salted peanuts
Filling
1 (17.5-ounce) jar caramel topping
1 cup salted peanuts
4 cups miniature marshmallows
1 1/2 cups milk chocolate chips

Steps:

  • Heat oven to 350°F. Grease and flour 15x10x1-inch baking pan. Set aside.
  • Combine all crumb mixture ingredients except 1/2 cup chopped peanuts in large bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Stir in 1/2 cup chopped peanuts. Reserve 1 cup crumb mixture; set aside. Press remaining crumb mixture onto bottom of prepared pan. Bake 15-17 minutes or until lightly browned.
  • Spread caramel topping evenly over hot, partially baked crust. Sprinkle with 1 cup peanuts, marshmallows and chocolate chips. Crumble reserved crumb mixture over chocolate chips.
  • Continue baking 20-25 minutes or until crumb mixture is lightly browned. Refrigerate at least 1 hour or until firm. Cut into bars.

Nutrition Facts : Calories 180 calories, Fat 8 grams, SaturatedFat grams, Transfat grams, Cholesterol 10 milligrams, Sodium 140 milligrams, Carbohydrate 24 grams, Fiber

CARAMEL ROCKY ROAD BARS



Caramel Rocky Road Bars image

These absolutely decadent dessert bars are great at any time of the year. Be prepared to listen to ecstatic raving after your guests taste them! Cook time includes chill time.

Provided by hannahactually

Categories     Bar Cookie

Time 3h20m

Yield 1 9

Number Of Ingredients 11

1 cup flour
3/4 cup oats
1/2 cup sugar
1/2 cup margarine
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 cup chopped salted peanuts
1/2 cup caramel ice cream topping
1/2 cup chopped peanuts
1 1/2 cups mini marshmallows
1/2 cup chocolate pieces or 1/2 cup chocolate chips

Steps:

  • Grease 9-inch square baking pan.
  • Electrically beat all "Crumb" ingredients except nuts.
  • Stir in peanuts.
  • Press 2/3 of the mixture into the baking pan.
  • Bake at 350°F for 12-17 minutes or until golden brown.
  • Spread 1/2 cup caramel ice cream topping over baked crumb mixture.
  • Sprinkle 1/2 cup peanuts, 1.5 cup mini marshmallows, and 1/2 cup chocolate pieces over caramel.
  • Cover with the remaining 1/3 of crumb mixture.
  • Return to oven and bake for 20 minutes.
  • Chill bars in refrigerator for 2-3 hours.
  • Cut into squares and keep refrigerated until served.

Nutrition Facts : Calories 3505.6, Fat 164.5, SaturatedFat 26.5, Cholesterol 1.6, Sodium 3385.7, Carbohydrate 466.9, Fiber 28.1, Sugar 148.7, Protein 69.8

ROCKY ROAD BARS



Rocky Road Bars image

Provided by Food Network

Categories     dessert

Time 25m

Yield 36 to 48 bars

Number Of Ingredients 22

1/4 pound (1 stick) unsalted butter
1 ounce unsweetened chocolate
1 cup sugar
2 eggs, at room temperature
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 to 1 cup coarsely chopped toasted walnuts, pecans, or peanuts
1 teaspoon baking powder
6 ounces cream cheese, at room temperature
1/2 cup sugar
2 tablespoons all-purpose flour
1/4 cup (4 tablespoons) unsalted butter, at room temperature
1 egg, at room temperature
1/2 teaspoon vanilla extract
1/4 cup toated walnuts, pecans, or peanuts, coarsely chopped
1 cup semisweet chocolate chips
1/4 cup (4 tablespoons) unsalted butter
1 ounce unsweetened chocolate
2 ounces cream cheese
1/4 cup whole milk
1 cup confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees. Lightly grease and flour a 9x13-inch pan.
  • To make the first layer: Place the butter and chocolate in a small pan and cook over the lowest possible heat until almost all the chocolate has melted. Off heat, add the sugar, eggs, vanilla, flour, nuts, and baking powder and mix well. Press into the prepared pan and set aside.
  • To make the second layer: Place the cream cheese, sugar, flour, butter, egg, and vanilla in the bowl of a mixer fitter with a paddle and mix until smooth and fluffy. Scrape down the sides of the bowl, add the nuts, mix to combine, and spread over the first layer. Sprinkle with the chocolate chips and transfer to the oven. Bake until slightly golden on the edges, about 20 to 25 minutes.
  • Sprinkle the second layer with the marshmallows and return the pan to the oven until the marshmallows are just melted but not colored, about 3 minutes.
  • To make the frosting: Place the butter and chocolate in a small pan and cook over the lowest possible heat until almost all the chocolate has melted. Add the cream cheese and milk and mix until smooth. Add the confectioners' sugar and vanilla and mix until smooth. Immediately pour the frosting over the marshmallows and briefly swirl the two mixtures together. Cool in the pan and cut into 36 to 48 bars. Cover and refrigerate.

CARAMEL ROCKY ROAD



Caramel rocky road image

Gooey rocky road with delicious caramel biscuit pieces

Provided by leoniecourt

Time 30m

Yield Makes Pieces

Number Of Ingredients 0

Steps:

  • Grease a 20cm X 20cm tin/dish and line with baking parchment.
  • Place the white and dark chocolate, the condensed milk and the butter in an ovenproof bowl and place over a saucepan of shallow simmering water. Ensure that the bowl does not touch the water. When the ingredients have melted, stir to combine. Leave to cool for 10 mins.
  • Place the remaining ingredients in a large mixing bowl. Add the chocolate mixture and quickly stir to combine. Pour into the tin/dish and even out with the back of a spoon. Refrigerate for at least four hours.
  • When the rocky road slab has set, loosen the edges with a knife and turn out onto a board. Cut into 3-4cm squares and dust with sieved icing sugar.

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