Caramelized Apples With Fresh Rosemary Recipes

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EASY CARAMELIZED APPLES



Easy Caramelized Apples image

These Caramelized Apples are a simple & easy way to make the perfect topping or filling for any dessert. Spoon it over pancakes, waffles or ice cream.

Provided by Rosemary Molloy

Categories     Breakfast     Spreads

Time 25m

Number Of Ingredients 5

1 tablespoon butter
⅓ cup brown sugar (lightly packed) ((60 grams))
1 tablespoon water
2 large apples (peel, cored and small cubed)
½-1 teaspoon ground cinnamon

Steps:

  • In a medium size pot melt the butter, then add the water, sugar and chopped peeled apples.
  • Stir and cook for about 3 minutes over medium/high heat just until the sugar has melted, then lower the heat to medium/low and continue cooking and stirring often for about 8-10 minutes, add the cinnamon in the last couple of minutes. The apples should be tender and the sauce a golden brown colour.
  • Move to a clean glass jar, let cool or use warm. Once it is cool it should be refrigerated, the longer it sits the thicker the sauce will become. Enjoy!

Nutrition Facts : Calories 307 kcal, Carbohydrate 67 g, Protein 1 g, Fat 6 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 63 mg, Fiber 6 g, Sugar 59 g, ServingSize 1 serving

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