BAKED-EGG AND CANADIAN BACON SANDWICHES
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F. Whisk the eggs, heavy cream, chives, 3/4 teaspoon salt and a few grinds of pepper in a bowl until fluffy. Generously coat the bottom and sides of an 8-inch-square or round cake pan with olive oil; add the egg mixture. Set in a roasting pan; add enough water to come 1/4 inch up the sides of the cake pan. Carefully transfer to the oven; bake until the eggs are set, 20 minutes.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Working in batches if needed, add the Canadian bacon and cook until crisp, 2 to 3 minutes per side; set aside.
- Cut the baked eggs into 4 equal pieces. Spread the rolls with the dijonnaise, then sandwich with the Peppadews, bacon, cheese and eggs. Place the sandwiches on a baking sheet and bake until the cheese melts, about 3 minutes.
- Meanwhile, toss the greens with the remaining 1 tablespoon olive oil, the Peppadew brine and fried shallots; season with salt and pepper. Serve with the sandwiches.
FRENCH EGG AND BACON SANDWICH
French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired.
Provided by Amber
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Dip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.
- Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.
Nutrition Facts : Calories 738 calories, Carbohydrate 79.3 g, Cholesterol 410.1 mg, Fat 37 g, Fiber 1.2 g, Protein 22.9 g, SaturatedFat 11.9 g, Sodium 954.1 mg, Sugar 49.8 g
BACON AND EGG SANDWICHES
This twist on the traditional breakfast sandwich features sweet, caramelized onion and peppery arugula.
Provided by CookingONTheSide
Categories Breakfast
Time 32m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Cook bacon in a nonstick skillet over medium heat until crisp, about 8 minutes.
- Remove bacon from pan, reserving drippings; drain on paper towels.
- Add onion, water, and hot sauce to drippings in pan; cover and cook for 3 minutes.
- Stir in butter and sugar; cover and cook for 3 minutes.
- Uncover and cook for 5 minutes or until golden brown, stirring frequently.
- Set aside; keep warm.
- Heat a large nonstick skillet over medium-high heat.
- Coat pan with cooking spray.
- Place bread in pan, and cook for 3 minutes on each side or until lightly browned; set aside, and keep warm.
- Recoat pan with cooking spray.
- Crack eggs into pan, and cook for 2 minutes.
- Gently turn eggs, one at a time, cook 1 minute or until desired degree of doneness.
- Sprinkle evenly with salt and black pepper.
- Place one bread slice on each of two plates, arrange onion mixture evenly over bread.
- Place 1 egg, 2 bacon slices, and 1/2 cup arugula over each serving; top with remaining bread slices.
- Serve immediately.
Nutrition Facts : Calories 328.1, Fat 12.6, SaturatedFat 5.7, Cholesterol 201.3, Sodium 571.9, Carbohydrate 39, Fiber 6.8, Sugar 10.3, Protein 15.7
BACON & EGG SANDWICHES WITH CARAMELIZED ONIONS & ARUGULA RECIPE - (4.6/5)
Provided by á-25089
Number Of Ingredients 12
Steps:
- Cook bacon in a nonstick skillet over medium heat until crisp (about 8 minutes). Remove bacon from pan, reserving drippings; drain on paper towels. Add onion, water, and hot sauce to drippings in pan; cover and cook for 3 minutes. Stir in butter and sugar; cover and cook for 3 minutes. Uncover and cook for 5 minutes or until golden brown, stirring frequently. Set aside; keep warm. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Place bread in pan, and cook for 3 minutes on each side or until lightly browned. Set aside, and keep warm. Recoat pan with cooking spray. Crack eggs into pan, and cook for 2 minutes. Gently turn eggs, one at a time; cook 1 minute or until desired degree of doneness. Sprinkle evenly with salt and black pepper. Place one bread slice on each of two plates; arrange onion mixture evenly over bread. Place 1 egg, 2 bacon slices, and 1/2 cup arugula over each serving; top with remaining bread slices. Serve immediately.
CARAMELIZED ONIONS, CANADIAN BACON AND EGG SANDWICHES
Great for breakfast, lunch or dinner, this sandwich would be wonderful with a simple fruit salad. For intensly sweet caramelized onions use yellow onions. I love these sandwiches with either Canadian bacon or regular bacon.
Provided by Manami
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat canola oil in a large nonstick skillet over medium-high heat.
- Add onion, sugar, vinegar, salt, and pepper, saute 8 minutes or until golden.
- Remove onion mixture from pan.
- Add Canadian bacon to pan, cook 1 minute on each side or until lightly browned.
- Remove Canadian bacon from pan.
- If using "regular" warm it in microwave or on stovetop.
- Wipe pan clean with paper towels.
- Coat pan with cooking spray.
- Reduce heat to medium.
- Add eggs to pan; cook 2 minutes on each side or until desired degree of doneness.
- Layer 1 Canadian bacon slice, 1 Cheddar cheese slice, 1/4 cup onion mixture and 1 egg on each of English muffins.
- Top with remaining English muffin slice that has been buttered.
- Serve and enjoy!
Nutrition Facts : Calories 429.3, Fat 20, SaturatedFat 8.5, Cholesterol 255.2, Sodium 1214.3, Carbohydrate 38.6, Fiber 5.9, Sugar 10.7, Protein 25.9
CARAMELIZED ONION, CANADIAN BACON, AND EGG SANDWICHES
Steps:
- Heat canola oil in a large nonstick skillet over medium-high heat. Add onion, sugar, vinegar, salt, and pepper; sauté 8 minutes or until golden. Remove onion mixture from pan. Add Canadian bacon to pan; cook 1 minute on each side or until lightly browned. Remove Canadian bacon from pan. Wipe pan clean with paper towels. Coat pan with cooking spray. Reduce heat to medium. Add eggs to pan; cook 2 minutes on each side or until desired degree of doneness. Layer 1 Canadian bacon slice, 1/4 cup onion mixture, and 1 egg on each of 4 bread slices. Top with remaining bread slices.
BACON, CARAMELIZED ONION & MELTED CHEESE SANDWICH
This is a delicious sandwich that will satisfy your bacon and cheese craving, with caramelized onion for extra flavor. This recipe is a little time consuming and you have to keep your eye on the onion and bacon, but it's well worth it.
Provided by Krug93
Categories Lunch/Snacks
Time 25m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Place bacon on a baking sheet lined with foil. Place in cold oven and set oven to 400°F
- While the bacon is cooking, heat a skillet or small saucepan to medium heat. Add butter. Once the butter starts to melt, add the onion. Cook onion, stirring frequently, about 15-20 minutes or until a caramel color develops and onions are very soft. Add more butter as needed.
- After 15 minutes, check on the bacon. If it is cooked to your liking, remove the baking sheet from the oven and place bacon on a plate lined with paper towels. Set aside.
- 1-2 minutes before the onions have finished cooking, place cheese slices on top of the onions and allow to melt.
- If using, spread mayonnaise on each slice of bread. Place bacon on one slice of bread, then top with the onion and cheese. Top with other slice of bread to form a sandwich.
Nutrition Facts : Calories 703.2, Fat 53.1, SaturatedFat 28.5, Cholesterol 119.2, Sodium 1276.7, Carbohydrate 37.7, Fiber 2.6, Sugar 5.6, Protein 19.8
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