Caramelized Onion Cheese Ball Recipes
THE ULTIMATE CREAM CHEESE AND ONION BALL
Looking for an easy cheese ball recipe? Look no further than the Ultimate Cream Cheese and Onion Ball! Stuffed with caramelized onions and coated in crispy fried onions, this cheese and onion ball is sure to get the party started!
Provided by Chris Collins
Time 1h10m
Number Of Ingredients 9
Steps:
- Melt your butter over medium heat in a suitably sized non-stick pan and mix in your onion. Once softened, add your salt and pepper. Turn to low heat and stir occasionally ensuring an even cook for all the slices. After around 20-25 mins they will begin turning brown and releasing sugar. At this point add in your brown sugar and balsamic vinegar. Keep on low heat.
- Cook for a further 25-30mins, stirring occasionally until dark brown and sticky. The aim of the game is to cook them as low and slow as possible, best results take over and hour. Do not be tempted to turn up the heat, if they start catching/charring at all just turn down the heat.
- Take off heat and leave to cool. Once cool, combine in a bowl with your cream cheese and cheddar. Taste for seasoning.
- Drop cheese mixture onto a large sheet of cling film and form into a ball. Pop in the fridge until needed to firm up (60 mins should suffice).
- Before serving, roll in your crispy onions and ensure a full coverage. Serve with nibbles of choice!
Nutrition Facts : Calories 370 kcal, Carbohydrate 24.15 g, Protein 9.52 g, Fat 26.94 g, SaturatedFat 15.302 g, TransFat 0.281 g, Cholesterol 73 mg, Sodium 642 mg, Fiber 2.6 g, Sugar 11.44 g, UnsaturatedFat 9.641 g, ServingSize 1 serving
CARAMELIZED ONION AND CHEESE BAGEL SWIRLS
Provided by Kelsey Nixon
Time 2h10m
Yield 12 bagel swirls
Number Of Ingredients 21
Steps:
- Combine the warm water, sugar and yeast in the bowl of a stand mixer fitted with the paddle attachment, and let the mixture stand until bubbly, about 5 minutes. Add 2 cups of the flour and 2 teaspoons of the salt and mix on low speed until well combined, about 2 minutes. Switch the paddle attachment to the dough hook. Add the remaining flour and mix on low speed until fully incorporated, about 2 minutes longer. Turn the dough out onto a lightly-floured surface and knead until stiff, smooth and elastic, 5 to 7 minutes. Place the dough into a lightly-oiled bowl, cover loosely and set aside to rise until doubled, about 1 hour. Meanwhile, render the bacon in a large skillet over medium-high heat, about 5 minutes, and then remove from the skillet and let cool. Add the onions into the skillet with the bacon fat and cook over medium-low heat, stirring occasionally, until soft and golden, 20 to 25 minutes. Set aside to cool. Mix the cream cheese and Gouda in a medium bowl until well combined. Crumble in the bacon and stir in the caramelized onions, parsley and tarragon. Preheat the oven to 375 degrees F. Roll out the dough on a lightly-floured surface to form a 12-by-16-inch rectangle. Spread the cream cheese mixture over the dough, leaving a 1/2-inch border around the sides. Roll the dough up tightly starting with the long side, and then trim the ends and cut into 12 rolls. Place the rolls on a parchment paper-lined baking sheet. Beat the egg with 1 tablespoon water, and then brush the rolls with the egg wash and sprinkle with poppy and sesame seeds. Bake until golden brown and the filling is bubbly, 10 to 12 minutes. Drizzle the Cream Cheese and Chive Drizzle over the top
- Combine the cream cheese and whole milk in a small bowl using a hand mixer until a homogenous mixture forms. Mix in the yogurt until smooth, about 1 minute. Fold in the chives and season with salt and pepper.
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