Caramelized Onion Fig Pine Nut And Sausage Pizza Rsc Recipes

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CARAMELIZED ONION & FIG PIZZA



Caramelized Onion & Fig Pizza image

This is a sensational variation on traditional pizza. It's creamy, sweet and a little salty, with a buttery crunch from the pine nuts. I like to serve it with mixed baby greens salad and a vinaigrette. -Connie Balbach, Bemidji, Minnesota

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 20 servings.

Number Of Ingredients 11

2 tablespoons olive oil, divided
1 large onion, chopped
3 garlic cloves, minced
1/4 teaspoon pepper
1 tube (13.8 ounces) refrigerated pizza crust
1 package (8 ounces) cream cheese, softened
1 teaspoon minced fresh thyme or 1/4 teaspoon dried thyme
1 cup dried figs (about 6 ounces), chopped
6 thin slices prosciutto or deli ham, chopped
1/3 cup pine nuts
1 cup shredded provolone cheese

Steps:

  • In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until softened. Reduce heat to medium-low; cook 30-35 minutes or until deep golden brown, stirring occasionally. Add garlic and pepper; cook 1 minute longer., Preheat oven to 425°. Unroll and press dough onto bottom and up sides of a greased 15x10x1-in. baking pan. Bake 7-10 minutes or until golden brown., In a small bowl, beat cream cheese, thyme and remaining oil until blended. Spread over crust. Top with caramelized onion, figs, prosciutto and pine nuts; sprinkle with cheese. Bake 6-10 minutes longer or until cheese is melted.

Nutrition Facts : Calories 168 calories, Fat 9g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 256mg sodium, Carbohydrate 17g carbohydrate (6g sugars, Fiber 2g fiber), Protein 6g protein.

PIZZA WITH CARAMELIZED ONIONS, FIGS, BACON AND BLUE CHEESE



Pizza With Caramelized Onions, Figs, Bacon and Blue Cheese image

Here is a recipe for pizza that calls to mind - at least this mind - the joys of car travel through southeastern France, where pizzas such as this are available at all the imaginary cafes in small towns near the Italian border. It certainly tastes as if it comes from that region and, if you close your eyes as you eat it, you can almost imagine yourself halfway through a drive from Aix to Turin. The time spent caramelizing the onions is more than worth it, so do it the day before you intend to make the pie. Which is when, as it happens, you should make the dough as well. And we have a recipe for that as well - a version adapted from the team behind the magical Roberta's Pizza in Brooklyn.

Provided by Sam Sifton

Categories     dinner, pizza and calzones, times classics, main course

Time 1h30m

Yield Serves 2

Number Of Ingredients 12

2 tablespoons butter
1 large Spanish onion
2 teaspoons fresh thyme leaves
2 bay leaves
Kosher salt
4 thick slices bacon, cut into 1/4-inch thick batons
1 ball pizza dough
Flour, for dusting surface
12 dried mission figs, stems trimmed, cut into quarters or small pieces
3/4 cup crumbled Gorgonzola
Extra-virgin olive oil, to drizzle
Freshly cracked black pepper

Steps:

  • At least 45 minutes before cooking, preheat the oven and pizza stone to 550 degrees.
  • Melt the butter in a large sauté pan over high heat. Add the onions, thyme and bay leaves. Cook for 5 minutes, stirring often, until the onions begin to wilt. Reduce the heat to medium-low and cook, stirring occasionally, until the onions have softened and turn a deep, golden brown, about 25 minutes. Season to taste with salt and pepper. Remove the bay leaves and transfer the onions to a small bowl.
  • Place the bacon in the pan and set over high heat. Cook, stirring occasionally, until brown and crispy. Using a slotted spoon, transfer the bacon to a small bowl.
  • Place the pizza dough on a heavily floured surface and stretch and pull, using your hands or a rolling pin, into about a 14-inch round. Place on a lightly floured pizza peel or rimless baking sheet. Cover with the toppings, careful not to press on the dough and weigh it down: the caramelized onions first, then the figs and bacon, and finally the Gorgonzola, leaving roughly a 1/2 inch border. Shake the pizza peel slightly to make sure the dough is not sticking. Carefully slide the pizza directly onto the baking stone in one quick, forward-and-back motion. Cook until the crust has browned on the bottom and the top is bubbling and browning in spots, about 7 minutes. Drizzle with a little olive oil and some cracked black pepper. Serve hot. Makes 1 pizza.

Nutrition Facts : @context http, Calories 1193, UnsaturatedFat 32 grams, Carbohydrate 131 grams, Fat 63 grams, Fiber 14 grams, Protein 32 grams, SaturatedFat 27 grams, Sodium 1671 milligrams, Sugar 55 grams, TransFat 1 gram

FIG AND ONION SPREAD



Fig and Onion Spread image

This is delicious spread on crackers or a sliced baguette with a smear of blue cheese. It can also be used as a topping for a wheel of warm brie. It's important to use a good quality aged balsamic vinegar in this recipe.

Provided by Thea McAbbott

Categories     Side Dish     Sauces and Condiments Recipes     Chutney Recipes

Time 45m

Yield 24

Number Of Ingredients 5

¼ cup olive oil
1 large red onion, chopped
2 cups chopped fresh Black Mission figs
¼ cup aged balsamic vinegar
2 tablespoons white sugar, or to taste

Steps:

  • Heat olive oil in a saucepan over medium heat; stir onion in the hot oil. Reduce heat to medium-low, cover saucepan, and cook, stirring occasionally, until onion is softened and caramel-colored, 20 to 25 minutes.
  • Stir figs into onion; cook and stir until figs begin to lose their shape and have softened into onion, 10 to 15 minutes. Pour balsamic vinegar into fig-onion mixture; cook until all the liquid has evaporated, 5 to 10 minutes. Stir sugar, 1 tablespoon at a time, into fig-onion mixture until desired sweetness is reached. Serve warm or chilled.

Nutrition Facts : Calories 38.2 calories, Carbohydrate 4.6 g, Fat 2.3 g, Fiber 0.5 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 1.1 mg, Sugar 3.9 g

CARAMELIZED ONION, SAUSAGE AND BASIL PIZZA



Caramelized Onion, Sausage and Basil Pizza image

Provided by Giada De Laurentiis

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 11

Cornmeal, for dusting
3 tablespoons extra-virgin olive oil, plus extra for drizzling
1 tablespoon unsalted butter, at room temperature
2 onions (about 1 1/2 pounds), thinly sliced
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 pound spicy turkey or pork sausage, casings removed, crumbled
All-purpose flour, for dusting
1 (13 to 16-ounce) ball pizza dough
3/4 cup (3 ounces) crumbled Gorgonzola or blue cheese
1/4 cup chopped fresh basil leaves

Steps:

  • Put an oven rack in the center of the oven. Preheat the oven to 475 degrees F. Sprinkle a heavy baking sheet (without sides) with cornmeal and set aside.
  • In a large skillet, melt 3 tablespoons of olive oil and the butter over medium-low heat. Add the onions, salt and pepper. Cook, stirring occasionally, until golden and caramelized, about 20 minutes. Increase the heat to medium-high and add the sausage. Using a wooden spoon, break up the sausage and cook, stirring constantly, until cooked through, about 8 minutes. Set aside to cool slightly.
  • On a lightly floured work surface, roll out the dough into a 13-inch diameter circle, about 1/4-inch thick. Transfer the dough to the prepared baking sheet and drizzle with olive oil. Spread the onion mixture evenly over the dough, leaving a 1-inch border. Sprinkle the cheese on top. Bake until the crust is golden and the cheese has melted, about 15 to 17 minutes. Remove from the oven and sprinkle with chopped basil. Cut the pizza into wedges and serve.

FRESH FIG, CARAMELIZED ONION AND GOAT CHEESE GOURMET PIZZA



Fresh Fig, Caramelized Onion and Goat Cheese Gourmet Pizza image

This is really really good! For Goat cheese lovers do try to purchase the goat cheese that is rolled in plump dried cranberries. Do try ir on the grill!

Provided by Rita1652

Categories     Savory Pies

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 9

1 lb prepared pizza dough, room temperature (I used Pizza Dough Bread Machine for one pie)
1 tablespoon olive oil
1 small sweet onion, sliced
4 -6 fresh figs, cut in half
5 ounces goat cheese (if you can get goat cheese with cranberries it fabulous)
1 teaspoon chopped fresh rosemary
1/2 cup mozzarella cheese, shredded
olive oil
cornmeal

Steps:

  • In a pan saute onions in oil till a caramel color, set aside to cool completely.
  • Preheat oven to 450 degrees.
  • Roll out dough on a floured surface to 1 inch thick. You can make it round or square all a matter of taste.
  • Place on a pan that is dusted with corn meal.
  • Spread a thin coat of olive oil on dough.
  • Arrange goat cheese, figs cut side up, cooled onions around on crust.
  • Top with mozzarella cheese and sprinkle with rosemary.
  • Place in oven and bake for 15-20 minutes.
  • ALTERNATE method:.
  • If grilling preheat grill to medium high.
  • Oil one side and place on a clean oiled grill and grill for 4-5 minutes.
  • Flip and then lightly spread olive oil on dough.
  • Arrange goat cheese, figs cut side up, cooled onions around on crust.
  • Top with mozzarella cheese and sprinkle with rosemary.
  • Cook a couple more minutes.

CARAMELIZED ONION AND ARUGULA PIZZA



Caramelized Onion and Arugula Pizza image

Create your own gourmet pizza topped with caramelized onions, fresh rosemary, arugula, and pine nuts on a cheesy, homemade crust.

Provided by Cracker Barrel

Categories     Trusted Brands: Recipes and Tips     CRACKER BARREL Shreds

Time 1h15m

Yield 16

Number Of Ingredients 8

2 large red onions, thinly sliced
1 tablespoon butter
½ cup KRAFT Extra Virgin Olive Oil Aged Balsamic Vinaigrette Dressing
1 teaspoon finely chopped fresh rosemary
1/2 recipe Perfect Parmesan Pizza Dough*
2 cups CRACKER BARREL Shredded Swiss Au Gratin Cheese
1 cup baby arugula
¼ cup pine nuts, toasted

Steps:

  • Cook onions in butter in large skillet on medium-high heat 15 to 20 minutes or until onions are tender, stirring occasionally. Add dressing; cook on medium heat 10 min. or until onions are caramelized, stirring occasionally. Stir in rosemary. Cool completely.
  • Heat oven to 450 degrees F (230 degrees C). Press Perfect Parmesan Pizza Dough onto bottom of 17x11-1/2x3/4-inch pan sprayed with cooking spray. Let stand 10 minutes. Top with onions. Bake on bottom oven rack 15 minutes or until crust is golden brown.
  • Top with cheese; bake 2 to 3 minutes or until melted. Top with arugula and pine nuts.

Nutrition Facts : Calories 95.2 calories, Carbohydrate 3.1 g, Cholesterol 5.2 mg, Fat 7.2 g, Fiber 0.4 g, Protein 4.1 g, SaturatedFat 3.4 g, Sodium 136.4 mg, Sugar 0.9 g

PENNE WITH CARAMELIZED ONIONS



Penne with Caramelized Onions image

"This hearty recipe is a favorite of my fly-fishing buddies when we take our annual trip to British Columbia," Paul Humphrey relates from Allyn, Washington. "The pine nuts are a delicious surprise."

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 12

2 cups uncooked penne pasta
1/4 cup pine nuts
2 garlic cloves, minced
1 tablespoon butter
1 large onion, chopped
2 tablespoons olive oil
16 pitted Greek olives, coarsely chopped
1/4 teaspoon salt
1/4 teaspoon dried basil
1/4 teaspoon dried oregano
1/4 teaspoon pepper
3/4 cup crumbled feta cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a small skillet, saute pine nuts and garlic in butter until golden brown; set aside. , In a large skillet, cook onion in oil over medium heat for 10-15 minutes or until golden brown, stirring frequently. Reduce heat to low. Stir in the olives, salt, basil, oregano and pepper. Drain pasta; add to onion mixture. Stir in feta cheese and pine nut mixture.

Nutrition Facts : Calories 374 calories, Fat 22g fat (6g saturated fat), Cholesterol 19mg cholesterol, Sodium 627mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 3g fiber), Protein 11g protein.

CARAMELIZED ONION, FIG, PINE NUT AND SAUSAGE PIZZA #RSC



Caramelized Onion, Fig, Pine Nut and Sausage Pizza #RSC image

"Ready, Set, Cook! Hidden Valley Contest Entry" Recently we ordered a pizza at a local restaurant that featured pine nuts and fresh figs as two of the ingredients. I loved the combination of these flavors and textures! Their pizza was seasoned with a spicy Italian dressing. I decided instead to add that spicy kick with little bites of hot Italian sausage which is a perfect compliment to the Hidden Valley Original Ranch Dressing, caramelized onions, figs and pine nuts!

Provided by LindaBear

Categories     Weeknight

Time 55m

Yield 8-10 slices, 4-5 serving(s)

Number Of Ingredients 13

4 tablespoons parmesan cheese
3 tablespoons panko breadcrumbs
1 tablespoon olive oil
1 medium red onion, sliced
1/4 teaspoon salt
1/8 teaspoon fresh ground pepper
2 teaspoons balsamic vinegar
1 (16 ounce) ball pizza dough
1/4 cup Hidden Valley® Original Ranch® Dressing
1 cup fresh fig, sliced
1/4 cup pine nuts, toasted
1 cup crumbled gorgonzola
6 ounces hot Italian sausage, casings removed

Steps:

  • Preheat oven to 425°F Spray a large rimless baking sheet with no-stick olive oil spray. Set aside 2 tablespoons of the Parmesan cheese. Mix together the remaining Parmesan cheese and bread crumbs. Sprinkle sprayed baking sheet with 1 tablespoon of the cheese and breadcrumb mixture.
  • In a skillet over medium-high heat, warm the olive oil. Add the onion, salt and pepper. Cook, stirring often, until the onion is soft and caramelized, 12 to 15 minutes. Stir in the vinegar. Transfer the onion to a plate and let cool.
  • Meanwhile, sprinkle the remaining 4 tablespoons of the cheese and breadcrumb mixture on work surface. Roll dough in mixture to coat. Gently knead dough, working crumb mixture into dough. Pat and gently stretch the pizza dough into a 14-inch circle; transfer to prepared baking sheet. Bake at 425° for 6 - 8 minutes or until light golden brown.
  • Drizzle ranch dressing over dough. Top with onions, figs, pine nuts and crumbled Gorgonzola cheese. Break up sausage into small bite-size pieces and sprinkle over top.
  • Bake for an additional 8 - 10 minutes or until the cheese has melted, the sausage is cooked through and the crust is golden, rotating the pizza occasionally to ensure even browning.
  • Transfer the pizza to a cutting board and sprinkle with reserved 2 tablespoons of the Parmesan cheese. Cut into slices and serve immediately.

Nutrition Facts : Calories 479.7, Fat 39.9, SaturatedFat 13.4, Cholesterol 58.9, Sodium 1409, Carbohydrate 11.6, Fiber 1.2, Sugar 3.1, Protein 19.6

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Top Asked Questions

How to make caramelized onion and fig pizza?
Directions 1 In a large skillet, heat 1 tablespoon oil over medium heat. Add onion; cook and stir until softened. ... 2 Preheat oven to 425°. Unroll and press dough onto bottom and up sides of a greased 15x10x1-in. baking pan. ... 3 In a small bowl, beat cream cheese, thyme and remaining oil until blended. Spread over crust. ...
How to make fresh fig and mozzarella pizza?
Arrange goat cheese, figs cut side up, cooled onions around on crust. Top with mozzarella cheese and sprinkle with rosemary. Place in oven and bake for 15-20 minutes. If grilling preheat grill to medium high. Oil one side and place on a clean oiled grill and grill for 4-5 minutes. Flip and then lightly spread olive oil on dough.
How to make caramelized onion, sausage and Basil Pizza?
In a large skillet, melt 3 tablespoons of olive oil and the butter over medium-low heat. Add the onions, salt and pepper. Cook, stirring occasionally, until golden and caramelized, about 20 minutes. Increase the heat to medium-high and add the sausage.
What kind of cheese is in Fig pizza?
This pizza is not your normal take-out delivery style pizza. NOPE. This pizza is brushed with olive oil, sprinkled with garlic, topped with mozzarella cheese, fresh figs, homemade balsamic caramelized onions, goat cheese, and fresh arugula. It’s so dang flavorful you’ll be wondering why you haven’t made this sooner.

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