Caramelized Pistachio Clusters Recipes
PECAN CARMEL CLUSTERS
Chocolate candy that tastes great!
Provided by Barbara
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 50m
Yield 54
Number Of Ingredients 5
Steps:
- Place caramels, butter, and water in a microwave-safe bowl. Microwave on high, stirring every 30 seconds, until smooth, about 3 minutes. Stir in pecans.
- Drop caramel pecan mixture by spoonfuls onto parchment paper. Place in freezer for 15 to 20 minutes.
- Place chocolate in a microwave-safe bowl and microwave on high, stirring every 15 seconds, until melted and smooth, 1 to 2 minutes. Dip each caramel cluster into chocolate using a fondue fork until coated; place on parchment paper to dry. Chill until firm, if necessary.
Nutrition Facts : Calories 103.3 calories, Carbohydrate 11.8 g, Cholesterol 2.2 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 2.1 g, Sodium 24.5 mg, Sugar 4.9 g
CARAMELIZED BRUSSELS SPROUTS WITH PISTACHIOS
I had never tried Brussels sprouts before I tasted this recipe, and immediately wondered why everyone hates them ...
Provided by GODGIFU
Categories Side Dish Vegetables Brussels Sprouts
Yield 8
Number Of Ingredients 7
Steps:
- Place Brussels sprouts in a steamer basket over boiling water. Cover saucepan and steam 8-10 minutes or until Brussels sprouts are tender yet crisp.
- Melt the butter in a deep skillet, add the onions and 3 tablespoons vinegar; cook until onions brown.
- Add the Brussels sprouts, sugar and remaining vinegar. Saute over medium heat until the Brussels sprouts are lightly caramelized.
- Season with salt and pepper to taste and garnish with pistachios.
Nutrition Facts : Calories 271.1 calories, Carbohydrate 28.9 g, Cholesterol 30.5 mg, Fat 15.9 g, Fiber 10 g, Protein 9.9 g, SaturatedFat 7.9 g, Sodium 92.9 mg, Sugar 10.2 g
CARAMELIZED PISTACHIO CLUSTERS
Make and share this Caramelized Pistachio Clusters recipe from Food.com.
Provided by BonnieZ
Categories Candy
Time 45m
Yield 40 clusters, 40 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F.
- Pour boiling water to cover pistachios and let stand 1 minute and then drain.
- Turn nuts onto dish towel and rub off skins.
- Dry nuts on a cookie sheet in a 300F oven for 15 minutes.
- Cool thoroughly.
- In medium saucepan combine nuts, sugar and butter and heat over moderate heat until the sugar begins to melt.
- Cook stirring constantly until sugar is light brown caramel color then remove from the heat and stir in vanilla.
- Working quickly with 2 teaspoons drop rounded teaspoonful of nut mixture onto buttered cookie sheet or silpat.
- Let stand at room temperature until hardened.
- Store in airtight container between sheets of waxed paper.
Nutrition Facts : Calories 41.9, Fat 1.9, SaturatedFat 0.5, Cholesterol 1.5, Sodium 4.1, Carbohydrate 5.9, Fiber 0.3, Sugar 5.2, Protein 0.6
PISTACHIO CARAMELS
This is a rich and delightful caramel, but just a little different thanks to the pistachios. The combination sounds a little different, but believe me, it is a marriage made in heaven. My grandmother used to make these and they never lasted very long......so good!
Provided by BlueHyacinth
Categories Candy
Time 40m
Yield 65 squares
Number Of Ingredients 6
Steps:
- Line an 8" square pan with foil, extending foil over side of pan; heavily butter foil.
- In a 4 quart heavy saucepan, combine brown sugar, corn syrup, 1 cup warm whipping cream and salt.
- Stirring constantly, cook over medium heat until sugar dissolves.
- Using a pastry brush dipped in hot water, wash down any sugar crystals on sides of saucepan.
- Attach a candy thermometer to pan, making sure thermometer does not touch bottom of pan.
- Cook, without stirring, 12- 15 minutes or until mixture reaches 232 degrees.
- Stirring gently, slowly add the other 1 cup warm whipping cream.
- Bring mixture to a boil.
- Cook 15 minutes longer, or until mixture reaches 248 degrees.
- Remove from heat, add pistachios and vanilla.
- Immediately pour into pan.
- Cool at room temperature for several hours.
- Lift caramel from pan, using ends of foil; discard foil.
- Cut into 1 inch squares.
- Store in a cool place.
Nutrition Facts : Calories 76.5, Fat 3.6, SaturatedFat 1.8, Cholesterol 10, Sodium 17.6, Carbohydrate 11.4, Fiber 0.2, Sugar 8.1, Protein 0.5
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