Caramelized Potatoes Icelandic Side Dishes Recipes
ICELANDIC CARAMEL POTATOES
From one of my international cooking e-books, I'm sharing this because it looks delicious though I am cutting sugar these days. The only things I altered was just to use less butter, 2-3 tablespoons, instead of 1 1/2 ounces (6 tablespoons) and specified 3 medium potatoes (it said 1 pound, that's about 1 pound.) Brown sugar would probably be awesome in this. Could probably be easily veganized/healthified with Earth Balance vegan margarine. Boiling potatoes is a traditional Scandanavian method of cooking them, opposed to baking and frying them in the States. These should crisp up just as nicely!
Provided by the80srule
Categories Potato
Time 30m
Yield 3 , 3 serving(s)
Number Of Ingredients 3
Steps:
- Wash and scrub the potatoes removing any dirt, eyes, etc. Cut each in half, then cut each half into chunks.
- Bring a quart of water to a boil, lower the heat to medium, and place the potatoes in the pot. Cover and let cook for 20-25 minutes or until tender (able to poke a fork in it) but not mushy like you're making mashed potatoes.
- Drain all the water off the potatoes, let them sit in the colander for about 5 minutes to dry out.
- Place the sugar on a frying pan and heat it up until it gets all melty. Stir in the butter or margarine when this happens.
- When this mixture reaches a rich golden color, remove from the heat and carefully roll the potato pieces in it to fully coat them each in the caramel sauce.
- This is recommended served with leg of lamb roasted in cream and flour, I don't eat meat so I'd probably eat this basic salt and pepper tofu. :D.
Nutrition Facts : Calories 347.1, Fat 11.7, SaturatedFat 7.3, Cholesterol 30.5, Sodium 94.6, Carbohydrate 58.2, Fiber 4.7, Sugar 22.6, Protein 4.4
CARAMEL POTATOES (ICELAND)
Make and share this Caramel Potatoes (Iceland) recipe from Food.com.
Provided by ElaineAnn
Categories Potato
Time 10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place the sugar in a frying pan and heat until it starts melting, stir in the margarine.
- When golden, remove from heat, add potatoes, rolling them carefully around so they are completely covered with caramel.
Nutrition Facts : Calories 224.8, Fat 8.7, SaturatedFat 1.5, Sodium 107.1, Carbohydrate 35.7, Fiber 2.5, Sugar 16.6, Protein 2.4
CARAMELIZED SCANDINAVIAN POTATOES
Can you imagine growing up eating sugar-coated potatoes? Sounds good to me! Be careful when preparing and eating this recipe, as the syrup is very hot. You may want to let them cool a bit before serving. Posted for ZWT 6.
Provided by JackieOhNo
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a nonstick skillet, over medium-high heat, heat the sugar, water and salt until the sugar has melted and the mixture forms a light brown syrup, 5-7 minutes, stirring constantly. Reduce the heat to low, then add the potatoes, coating them with the syrup. Heat for 6-8 minutes or until the potatoes are heated through and evenly coated, stirring constantly.
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