Caraway Cabbage Chips With Dill Yogurt Bon Appétit Recipes
CARAWAY CABBAGE CHIPS WITH DILL YOGURT
Provided by Alison Roman
Categories Bake Vegetarian Yogurt St. Patrick's Day Cabbage Dill Caraway Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 200°F. Divide between 2 wire racks set inside rimmed baking sheets. Brush with oil; sprinkle with caraway seeds and season with salt and pepper. Bake until crisp, 2-2 1/2 hours. Mix together garlic, yogurt, dill, and lemon juice; season with salt and pepper. Serve with chips.
CARAWAY CABBAGE SOUP WITH LEMON DILL SPAETZLE
Make and share this Caraway Cabbage Soup with Lemon Dill Spaetzle recipe from Food.com.
Provided by Melody
Categories < 15 Mins
Time 1m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Combine cabbage, onions, caraway seeds, diced tomatoes, carrots, and 1 teaspoon chopped dill.
- Spaetzle: Sift flour and salt into bowl.
- Make a well in the center.
- Combine lukewarm milk and water with eggs and pour into the well.
- Stir in flour, lemon, and remaining dill.
- Beat dough until bubbles start to form.
- Force through colander into boiling salted water.
- When spaetzle noodles float, remove them from the boiling water and cool.
- Soup: Heat ham stock in large pot. Add garnish to soup stock and simmer for one hour.
- Add spaetzle and serve
Nutrition Facts : Calories 374.6, Fat 5.6, SaturatedFat 2.1, Cholesterol 129.7, Sodium 1005.7, Carbohydrate 65.7, Fiber 3.9, Sugar 3.2, Protein 14.2
CARAWAY CABBAGE
Make and share this Caraway Cabbage recipe from Food.com.
Provided by Parsley
Categories Vegetable
Time 55m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350. Lightly grease/spray a 13" x 9" baking dish; set aside.
- In a large pot, cover shredded cabbage and sliced onion with water, bring to a boil; reduce heat and simmer about 5 minutes. Drain well.
- Combine the rest of the ingredients with the cabbage drained cabbage; mix well.
- Pour into the buttered baking dish and bake at 350 for 30 to 40 minutes, or until browned on top.
Nutrition Facts : Calories 120.9, Fat 7.2, SaturatedFat 4, Cholesterol 68.9, Sodium 232.9, Carbohydrate 10.7, Fiber 3, Sugar 7.4, Protein 5
CABBAGE WITH CARAWAY
A simple cabbage side dish, packed with goodness and low-fat to boot!
Provided by Good Food team
Categories Buffet, Side dish
Time 20m
Number Of Ingredients 4
Steps:
- Cook the cabbage in boiling water for 3 mins until tender, then drain. Heat the oil in a frying pan. Add the onion and cook for 2-3 mins until starting to soften and turn golden. Sprinkle over the caraway seeds and cook for a further 2 mins until fragrant. Stir in the cabbage and heat through.
Nutrition Facts : Calories 98 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 9 grams sugar, Fiber 7 grams fiber, Protein 5 grams protein, Sodium 0.03 milligram of sodium
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