Cardamom Cookies Recipe India

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CARDAMOM COOKIES



Cardamom Cookies image

Field editor Mary Steiner of West Bend, Wisconsin sent her recipe for these melt-in-your-mouth morsels. Cardamom, almond extract and walnuts enhance the flavor of these buttery cookies.

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield about 6 dozen.

Number Of Ingredients 7

2 cups butter, softened
2-1/2 cups confectioners' sugar, divided
1 teaspoon ground cardamom
1/8 teaspoon salt
1-1/2 teaspoons almond extract
3-3/4 cups all-purpose flour
1 cup finely chopped walnuts

Steps:

  • Preheat oven to 350°. Cream butter, 1-1/2 cups confectioners' sugar, cardamom and salt until light and fluffy. Beat in extract. Gradually beat in flour. Stir in walnuts., Shape dough into 1-in. balls; place 2 in. apart on ungreased baking sheets. Bake until edges are golden, 15-17 minutes. , While warm, roll cookies in remaining confectioners' sugar. Cool on wire racks.

Nutrition Facts :

CARDAMOM COOKIES RECIPE - INDIA



Cardamom Cookies Recipe - India image

This recipe has been submitted for play in ZWT8 - India. This recipe was found on Indian Food Forever. I love cardamom cookies and this recipe sounds pretty wonderful to me. I hope that you will also enjoy this treat. I'm sorry I have no idea how many cookies this recipe will make.

Provided by Baby Kato

Categories     Dessert

Time 15m

Yield 1 batch of cookies

Number Of Ingredients 6

1 cup butter, unsalted
2 cups sugar, white
2 teaspoons cardamom, ground (Elaichi)
4 eggs
2 cups flour, white (Maida)
1 teaspoon salt

Steps:

  • Preheat oven to 325 degrees f.
  • In a bowl, beat the butter, sugar and ground cardomom for 3 minutes.
  • Then with the beater going add the eggs one at a time.
  • When the mixture is light and fluffy , add the flour and salt by hand, being gentle with the dough.
  • When the soft dough is ready, drop the batter using a spoon onto a nonstick cookie sheet.
  • Place them 1/2" apart.
  • Bake these cookies in a preheated oven at 325 F for 10 - 11 minutes or till the cookies have a golden color.
  • Repeat the baking procedure for the remaining dough.

Nutrition Facts : Calories 4384, Fat 205.9, SaturatedFat 123.3, Cholesterol 1232, Sodium 4240, Carbohydrate 595, Fiber 7.9, Sugar 400.8, Protein 53.3

CARDAMOM COOKIES



Cardamom Cookies image

This is an easy cookie recipe from Deborah Madison's, "Vegetarian Cooking for Everyone". The cookies are lovely on their own with that wonderful cardamom bite. I also used this recipe as a pie crust and filled it with homemade pear ice cream. The combination of cardamom and pear was spectacular. To use as a "pie crust", I just pressed chilled dough on the bottom and up the sides of a 9" pie plate and then baked in a 375 degree oven for about 10 minutes. I let the crust cool completely before filling with the ice cream. Put the entire pie back in the freezer for a couple of hours to make sure ice cream hardened up again and then took out 20 minutes before slicing and serving. I then took the pie to an friend's for an India inspired pot luck.

Provided by Diplo-mom

Categories     Dessert

Time 28m

Yield 36 cookies

Number Of Ingredients 7

1/4 lb unsalted butter (1/2 cup)
1/2 cup powdered sugar, plus extra for tops
2 tablespoons granulated sugar
1 egg yolk
1 teaspoon ground cardamom
3/8 teaspoon salt
1 1/2 cups flour

Steps:

  • Cream the butter and sugars until light and fluffy, then beat in the egg yolk.
  • Stir in the cardamom, salt, and flour.
  • Divide the dough in two, roughly shape each piece into a log about 1 inch thick, then roll in plastic wrap or wax paper. Pull each log through you thumb and first finger to make it even and, if you prefer, longer and narrower.
  • Refrigerate until firm or freeze until ready to use.
  • Preheat oven to 375°F
  • Cut the dough into 1/4-inch rounds or diagonals and set themon cookie sheets at least 1 inch apart.
  • Bake until pale golden on top and lightly browned around the edges, 8 to 10 minutes.
  • Cool. Serve plain or dusted with confectioner's sugar.
  • Note: Time to Make does not include the time to chill the dough.

PECAN CARDAMOM BAR COOKIES



Pecan Cardamom Bar Cookies image

I have been making these delicious cookies for my family for 15 years, they love the pecan and cardamom flavor.

Provided by Lea M.

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h20m

Yield 36

Number Of Ingredients 13

1 cup butter, softened
½ cup white sugar
½ cup packed brown sugar
1 egg, separated
1 tablespoon vanilla extract
2 cups all-purpose flour
1 tablespoon cardamom
¾ teaspoon salt
⅓ cup chopped pecans
1 ½ tablespoons Butter
1 cup confectioners' sugar
½ teaspoon vanilla extract
1 tablespoon milk, or as needed

Steps:

  • Preheat the oven to 275 degrees F (135 degrees C). Grease a 10x15 inch jellyroll pan.
  • In a large bowl, cream together 1cup of butter, white sugar and brown sugar until light and fluffy. Mix in the egg yolk and 1 tablespoon of vanilla. Combine the flour, cardamom and salt; stir into the batter until it forms a soft dough. Spread evenly in the prepared pan. Brush the top with egg white and sprinkle pecans over the top.
  • Bake for 1 hour in the preheated oven. Prepare the frosting while the cookies bake.
  • Melt the remaining butter in a saucepan over low heat until it starts to brown. Remove from the heat and stir in confectioners' sugar until smooth. Stir in enough milk to achieve a drizzling consistency. Drizzle frosting onto the bars when warm. Cool, then cut into bars.

Nutrition Facts : Calories 122.2 calories, Carbohydrate 14.9 g, Cholesterol 20 mg, Fat 6.6 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 3.7 g, Sodium 91.4 mg, Sugar 9.3 g

CARDAMOM BISCUITS



Cardamom Biscuits image

These biscuits are really easy to make and have a lovely subtle cardamom spice flavour. You can top them with a thin layer of icing or leave them plain and enjoy them warm out of the oven. (They make a really pretty present too!)

Provided by piccywalk

Time 1h

Yield Makes Biscuits

Number Of Ingredients 6

150g self raising flour
75g butter
50g golden caster sugar
1 teaspoon freshly ground cardamom
1 egg
Golden icing sugar and a little water (optional)

Steps:

  • Rub the butter and flour together until it forms small breadcrumbs. Then add the caster sugar and ground cardamom. Beat the egg in a separate bowl and add 2 tablespoons of it to the dry ingredients (you can keep the rest of the egg for another recipe)
  • Mix the ingredients together until they form a soft dough. Then wrap in cling film and chill in the fridge for around 30 mins.
  • Once the dough has chilled roll out on a floured surface so that it is around half a cm thick and cut into rounds using a biscuit cutter. Place the biscuits on to a greased baking sheet (it should make around 12 biscuits) and bake at 180c for 10-15mins.
  • Allow the biscuits to cool. I decided to ice mine using golden icing sugar and a little water. I waited until the biscuits were cold and then spread the icing on to them using a pastry brush to get a thin layer of glazed icing.

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