Jenns Amazing Spicy Dip Recipes

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JENN'S CREAM CHEESE DIP



Jenn's Cream Cheese Dip image

This is a versatile dip that can be altered in many different ways. I will post my two favorite combinations in a note included in the directions. Let me know what you use! I hate that I cannot respond to someones reviews if I do not have a premium account. I really prefer the roast beef/green onion combo myself. I agree that the chicken/jalapeno jelly needed something more, so you all might like to try an add some garlic salt as suggested.

Provided by Jenn Da Bean

Categories     Lunch/Snacks

Time 6m

Yield 10-20 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
5 -10 slices sandwich meat, chopped
2 -3 green onions, chopped
1 tablespoon jalapeno jelly (optional)
salt
pepper (optional)
butter flavored cracker

Steps:

  • In a medium sized, microwaveable bowl combine ingredients.
  • Heat on high for 45 seconds or until cream cheese is soft enough to spread.
  • Serve with butter crackers.
  • NOTE: I combine smoked chicken breast with the jalapeno jelly and omit the green onions for one dip. I combine roast beef with the green onions and omit the jalapeno jelly for another dip. I usually serve this with butter crackers but it is also very good with those parmesan herb chips found on the cracker asile in stores.

Nutrition Facts : Calories 80.1, Fat 7.9, SaturatedFat 5, Cholesterol 24.9, Sodium 67.6, Carbohydrate 0.8, Fiber 0.1, Sugar 0.1, Protein 1.8

JENN'S AMAZING SPICY DIP



Jenn's Amazing Spicy Dip image

My best friend Jenn made this recipe for football party we were having at our house, and it was the hit of the night! You can make it as mild or spicy as you like. I have so many people asking me for this recipe, so I thought I'd share it on here. If you cannot find Italian sausage meat, you can buy the Italian sausage in the casing and squeeze it out. Enjoy with tortilla chips.

Provided by Jenn

Categories     Cheese Dips and Spreads

Time 35m

Yield 8

Number Of Ingredients 4

1 pound bulk hot Italian pork sausage
1 (8 ounce) package cream cheese
1 (8 ounce) jar salsa
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Spread cream cheese in an even layer into the bottom of a 9-inch square baking dish. Layer salsa, sausage, and mozzarella over the cream cheese, respectively.
  • Bake in preheated oven until the mozzarella cheese is melted completely, about 20 minutes.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 3.5 g, Cholesterol 70.4 mg, Fat 22.1 g, Fiber 0.4 g, Protein 13.8 g, SaturatedFat 11.1 g, Sodium 699 mg, Sugar 1.1 g

JENN'S AMAZING SPICY DIP



Jenn's Amazing Spicy Dip image

My best friend Jenn made this recipe for football party we were having at our house, and it was the hit of the night! You can make it as mild or spicy as you like. I have so many people asking me for this recipe, so I thought I'd share it on here. If you cannot find Italian sausage meat, you can buy the Italian sausage in the casing and squeeze it out. Enjoy with tortilla chips.

Provided by Jenn

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 4

1 pound bulk hot Italian pork sausage
1 (8 ounce) package cream cheese
1 (8 ounce) jar salsa
1 cup shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Spread cream cheese in an even layer into the bottom of a 9-inch square baking dish. Layer salsa, sausage, and mozzarella over the cream cheese, respectively.
  • Bake in preheated oven until the mozzarella cheese is melted completely, about 20 minutes.

Nutrition Facts : Calories 267.5 calories, Carbohydrate 3.5 g, Cholesterol 70.4 mg, Fat 22.1 g, Fiber 0.4 g, Protein 13.8 g, SaturatedFat 11.1 g, Sodium 699 mg, Sugar 1.1 g

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