Cardamom Spice Blend Recipes
CARDAMOM SPICE BLEND
Steps:
- Combine all the spices in a dry medium skillet over medium heat and heat, shaking the pan continuously to prevent burning, until the spices are fragrant and just beginning to smoke, 1 to 2 minutes. Transfer the spices to a bowl to cool. Use immediately, or store in an airtight container in a cool, dry place for up to 2 months.
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30 CARDAMOM RECIPES YOU’LL LOVE - INSANELY GOOD RECIPES
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5/5 (1)Published May 3, 2022Category Recipe Roundup
- Cardamom Chicken (Masala Murgh) Love Indian food? I do too, and this masala murgh is highly recommended. This dish’s bright red-orange hue is a clear indicator of its hot and fiery flavor.
- Easy Homemade Pistachio Cardamom Ice Cream (Kulfi) The best way to refresh your palate from a hot and spicy dish is this refreshing pistachio cardamom ice cream.
- Cardamom Honey Chicken. Honey chicken alone is already good, so you can just imagine how much greater this cardamom honey chicken will be. This is roasted chicken that’s pre-bathed in a blend of honey, sherry, pepper, and cardamom.
- Spicy Sri Lankan Black Pork Curry. This Sri Lankan black pork curry has such big and bold flavors! It’s marinated overnight in a blend of Sri Lankan red curry, tamarind, cardamom, and spices.
- Masala Chai. If you call yourself a tea enthusiast, you have to learn how to make masala chai. It’s more popularly known here in the US as chai tea. It’s an Indian beverage made with black tea and spices mixed with milk.
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