Cardamom Spice Cake A Delightful Sweet Recipes
EASY CARDAMOM SPICE CAKE
This is based on the old depression era Crazy (or Wacky) cake recipe, which is chocolate. No eggs or butter, but turns out very moist. You can frost with your favorite frosting, but I just serve it with a dollop of whipped cream.
Provided by Mikekey *
Categories Cakes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350F degrees. Lightly coat an 8-inch square baking pan with nonstick cooking spray.
- 2. In a medium mixing bowl, combine flour, sugar, baking soda, salt and spices.
- 3. Add oil, vinegar, vanilla and water. Mix with a whisk.
- 4. Pour batter into prepared pan and bake 30-35 minutes, or until pick inserted in center comes out clean.
SPICE CAKE WITH CARDAMOM-COFFEE ICING
This Scandinavian spice cake is a great recipe to serve friends who come over for coffee. Adjust the icing to your liking... Recipe adapted from Savoring the Seasons of the Northern Heartland
Provided by NcMysteryShopper
Categories Breakfast
Time 45m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 20
Steps:
- To make the cake:
- Preheat oven to 350 degrees.
- Sift dry ingredients.
- In a large bowl, cream butter & sugars; add eggs one at a time; then vanilla, mixing until light and fluffy (about 5 minutes).
- Beat in dry ingredients alternating with buttermilk, beginning and ending with flour mixture.
- Beat until just smooth, about a minute.
- Pour into two 8-inch (or a 13x9) greased and floured pans. Bake for about 30-35 minutes for layers, 35-40 minutes for 13X9 cake, or until cake tester is removed clean.
- Remove from oven and cool on racks about 10 minutes. Remove from pans and finish cooling on racks.
- To make the icing:
- Heat milk and dissolve espresso powder in it, then allow it to cool.
- Beat together remaining ingredients, add coffee mixture and continue beating until fluffy.
- Ice cake when cool.
Nutrition Facts : Calories 447.6, Fat 24.5, SaturatedFat 15.1, Cholesterol 98, Sodium 440.9, Carbohydrate 53.2, Fiber 0.8, Sugar 34.3, Protein 4.8
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