Caribbean Cobbler Recipes
CARIBBEAN LAYERED DIP
Use taco seasoning mix, black beans and fresh mango to create a tropical-tasting taco dip.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 20m
Yield 24
Number Of Ingredients 9
Steps:
- In small bowl, mix cream cheese, sour cream and taco seasoning mix with spoon or electric mixer on medium speed until well mixed. Spread on 10-inch round serving plate.
- Top cream cheese mixture with remaining ingredients except tortilla chips. Serve immediately, or refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 2 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 120 mg, Sugar 1 g, TransFat 0 g
CARIBBEAN COBBLER
Make and share this Caribbean Cobbler recipe from Food.com.
Provided by CookinMamaof3
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350.
- Combine butter, sugar and flour in mixing bowl, blending well; set aside.
- Lightly spray 2 quart casserole.
- Spread pineapple and pie filling in bottom of dish.
- Sprinkle with sugar mixture and bake at 350 for 20-30 minutes or until golden brown.
Nutrition Facts : Calories 576.1, Fat 23.5, SaturatedFat 14.6, Cholesterol 61, Sodium 561.7, Carbohydrate 91.2, Fiber 2.8, Sugar 63.3, Protein 4.1
CARIBBEAN LIME COOLERS
Prize-Winning Recipe 2007! Cool off with the tangy, sweet taste of the tropics in this easy drop cookie.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 30
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In large bowl, stir cookie mix, coconut, lime peel, lime juice, butter and egg until soft dough forms.
- Drop dough by level tablespoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake 9 to 13 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet. Cool completely, about 15 minutes.
- With small strainer, sift powdered sugar over cooled cookies. Store covered at room temperature.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 9 g, TransFat 1/2 g
CARIBBEAN COOLER
I have not tried this drink. I'm posting this for safe keeping. I found this recipe in Parents magazine.
Provided by internetnut
Categories Beverages
Time 15m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 5
Steps:
- In a blender, puree a can of cream of coconut, orange juice, 4 cups ice, and heavy cream until smooth.
- Pour half of mixture into serving pitcher. Add 2 cups of ice and 1 cup pineapple juice to the blender. Puree and add to pitcher. Stir remaining pineapple juice into pitcher.
Nutrition Facts : Calories 157.2, Fat 8.3, SaturatedFat 6.7, Cholesterol 6.8, Sodium 24.5, Carbohydrate 20.4, Fiber 1.1, Sugar 15.7, Protein 1.7
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