Caribbean Cornmeal Porridge With Cinnamon Recipes

CORNMEAL PORRIDGE

Steps:

• In a medium pot, add the cornmeal along with the milk, water, salt and cinnamon stalk.
• Turn on the heat to medium, and keep stirring (I use a whisk).
• Cook the cornmeal until it thickens and has a porridge consistency (for around 10 minutes). Add the sugar, nutmeg, and vanilla extract and cook for 30 seconds more. Remove from heat, and serve in bowls topped with fruit and a sprinkle of ground cinnamon.

JAMAICAN CORNMEAL PORRIDGE

Steps:

• Combine water, cornmeal, whole milk, coconut milk, white sugar, vanilla extract, salt, nutmeg, and cinnamon in a blender; blend until smooth.
• Bring the mixture to a boil in a saucepan; whisk occasionally until beginning to thicken, about 5 minutes. Reduce heat when slow bubbles form. Stir frequently until as thick as you like, about 5 minutes. Add raisins.
• Remove from heat, cover, and let cool before serving, about 5 minutes.

CORNMEAL PORRIDGE

Steps:

• In a medium mixing bowl whisk together the cornmeal and 1 cup water, set aside.
• Bring to a boil the remaining 2¼ cups of water, 1 cup of soy milk and the cinnamon stick.
• Pour the cornmeal mixture into the boiling water and whisk until well combined, reduce heat and continue to whisk, ensuring no lumps, until the cornmeal thickens. Remove the cinnamon stick.
• Add the nutmeg, vanilla extract and 3 tbsp condensed coconut milk, cook for another 2 minutes.
• Remove from the heat and adjust thickness by adding more soy milk if needed. Adjust sweetness by adding more condensed milk if required.
• Serve hot topped with fresh fruit, a sprinkle of ground cinnamon and a dash of soy or coconut milk.

JAMAICAN (CORNMEAL) PORRIDGE

Steps:

• Bring salted water to a boil.
• Combine cornmeal and flour together in a bowl.
• Add milk slowly to make a smooth paste.
• Stir cornmeal paste into boiling salted water.
• Cover and cook on low heat for 15 minutes.
• Stir in vanilla, cinnamon, cover and simmer for 15 more minutes.
• Sweeten with condensed milk.
• Serve hot.

JAMAICAN CORNMEAL PORRIDGE RECIPE - (4.2/5)

Steps:

• Method 1. Pour milk into a saucepan over Medium-high heat 2. Stir in cornmeal, cinnamon, salt, nutmeg and pimento 3. Continue stirring until mixture starts to thicken 4. Stir in vanilla, evaporated milk and sugar 5. Lower heat and stir until porridge is thick and creamy 6. Remove cinnamon sticks and pimento berries and pour into bowls Makes 2 servings CLICK TO UPGRADE NOW Become a Gold Member now to enjoy our complete library of recipes and cooking lesson videos, and more!