Caribbean Guava Punch Recipes
CARIBBEAN PUNCH 2 WAYS - NON ALCOHOLIC PUNCH AND RUM PUNCH
This Tropical Punch base can be enjoyed as is for a non alcoholic mocktail or add rum for classic Caribbean Rum Punch.
Provided by Chef Mireille
Categories beverages
Time 10m
Number Of Ingredients 7
Steps:
- In a small saucepan, combine lime juice and sugar.
- Cook on low heat for a few minutes until the sugar is melted.
- In a blender, combine papaya, mango juice, guava juice, passionfruit juice and lime/sugar combination.
- Blend until smooth and thoroughly combined.
- Chill and serve over ice.
- Garnish with papaya slices, if desired.
Nutrition Facts : Calories 197.05 kcal, Carbohydrate 50.34 g, Protein 1.37 g, Fat 0.56 g, SaturatedFat 0.11 g, Sodium 24.97 mg, Fiber 6.07 g, Sugar 39.55 g, ServingSize 1 serving
CARIBBEAN GUAVA PUNCH
This Caribbean drink combines flavors of rum, key lime juice, guava, brandy, tea, and sherry to create a party-worthy punch.
Time 5m
Yield 30
Number Of Ingredients 9
Steps:
- Combine the rum, key lime juice, sugar, brewed tea, sherry, water, guava jelly, and brandy in a large punch bowl. Mix well to dissolve the sugar and jelly. Add the ginger ale and serve immediately. Ladle the guava punch over ice in individual glasses.
GUAVA PUNCH
It's true, I'm a drinker. I love punches, teas, mocktails, sodas... When the Mexican market moved in, I discovered tropical nectars. Mango and Guava are my favorites. The lady who runs the market gave me this punch recipe that her daughter makes. It's delicious, fruity, and easy. She said they serve it with a platter of the Mexican cookies they sell there, which are themselves delicious, as well.
Provided by Redneck Epicurean
Categories Punch Beverage
Time 1h15m
Yield 1 large punch bowl
Number Of Ingredients 7
Steps:
- Bring sugar and water to a simmer for 10 minutes and chill until cold. Stir in the juices.
- Before serving, stir in the ginger ale and serve over cracked ice.
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