Coffee Cake Using Pie Filling Recipes

APPLE PIE FILLING COFFEE CAKE

Steps:

• Combine the first 5 ingredients in a large bowl with a mixer until smooth. Pour the dough into a greased 9 * 13 inch baking dish.
• Spoon the apple pie filling on top of the dough, covering the entire surface. Bake at 350F for 40 minutes.
• Make the glaze with milk and confectioners' sugar and sprinkle over the cooled cake.

EASY COFFEE CAKE

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined. , Spread 3-3/4 cups batter into a greased 15x10x1-in. baking pan. Carefully spoon pie filling to within 1 in. of edges. Spoon remaining batter over filling. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean (cover loosely with foil if edges brown too quickly). Cool on a wire rack. , In a small bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Drizzle over coffee cake.

PIE FILLING COFFEE CAKE

Steps:

• Preheat oven to 350°F.
• Combine 2 cups flour, 1 cup sugar, 1/2 cup butter, 2 teaspoons baking powder.
• Place egg into measuring cup and add enough milk to measure 1 cup.
• Add to other ingredients and mix until combined.
• Pour into 9x13-inch pan.
• Spread pie filling over top of batter.
• Combine remaining 1 cup flour, 1 cup sugar, and 1/2 cup melted butter until crumbly.
• Sprinkle over coffee cake.
• Bake at 350°F for 40-50 minutes.
• This is best eaten the day it is made.
• Refrigerate leftovers.

EASY APPLE PIE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Beat eggs and banana together in a bowl until smooth. Add cake mix and apple pie filling to eggs; beat until batter is combined. Pour batter into prepared baking dish.
• Stir brown sugar, coconut, pecans, and cinnamon together in a bowl; sprinkle over batter in the baking dish. Swirl coconut mixture into batter using a knife or toothpick.
• Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 60 minutes.
• Whisk confectioners' sugar and milk together in a bowl until icing is smooth. Drizzle icing over the top of the hot cake. Cool cake in the baking dish to room temperature, cover the dish with plastic wrap, and refrigerate until cold.

EASY FRUIT COFFEE CAKE

Steps:

• In a large bowl, mix together the cake mix, eggs and pie filling.
• Pour into a greased and floured 9 X 13 inch pan.
• Combine the brown sugar, flour, butter, cinnamon and nuts.
• Sprinkle over the top of the batter.
• Bake at 350 degrees for 35-40 minutes.

COFFEE CAKE WITH RASPBERRY FILLING

Steps:

• In a large bowl, combine the first five ingredients. Add mace if desired. Cut in butter until mixture resembles coarse crumbs. Whisk the egg, milk and vanilla; stir into crumb mixture just until moistened. Spoon into a 9x5-in. loaf pan coated with cooking spray. , In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Add raspberries and lemon juice. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Pour over batter; cut through with a knife to swirl. , In a small bowl, combine flour and sugar. Cut in butter until crumbly. Sprinkle over batter; top with nuts. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

PUMPKIN PIE COFFEE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x12-inch baking dish.
• Mix 3 cups flour, 2 teaspoons baking powder, and 1 teaspoon salt together in a bowl. Stir in 1 cup white sugar, brown sugar, 1 cup melted butter, 2 eggs, and vanilla extract until batter is just combined. Pour batter into the prepared baking dish.
• Bake in the preheated oven until slightly done, 5 minutes.
• Beat 1 cup white sugar and 1 cup melted butter together in a bowl until creamy. Stir in pumpkin puree, 1 cup flour, 2 eggs, 1 tablespoon cinnamon, pumpkin pie spice, nutmeg, 1 teaspoon baking powder, and 1 teaspoon salt until batter is smooth. Pour batter over the partially-baked bottom layer.
• Mix 1 tablespoon white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over pumpkin layer.
• Bake in the preheated oven until a knife inserted in the center of the cake comes out clean, about 35 minutes.