ZUCCHINI AND ONION OMELET (GREEK ISLAND OF CRETE)
Provided by Koula Barydakis
Time 40m
Number Of Ingredients 7
Steps:
- Add zucchini, olive oil, onions, parsley, tomatoes and 1 cup of water to a small pot. Simmer for 20 minutes and salt and pepper to taste.
- Beat the eggs and add to the pot. Cook for an additional 10 minutes.
Nutrition Facts : Calories 598 kcal, Carbohydrate 12 g, Protein 9 g, Fat 59 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 164 mg, Sodium 87 mg, Fiber 3 g, Sugar 7 g, ServingSize 1 serving
LAYERED ZUCCHINI AND RICOTTA OMELET CAKE
Provided by Rachael Ray : Food Network
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a small bowl, combine the ricotta with some milk to thin it out to a spreadable consistency and season it with thyme, salt and pepper, to taste.
- Line a cake pan with plastic wrap. Choose a nonstick skillet similar in size to your cake pan.
- Beat the eggs with salt and pepper, to taste. Have 2 plates on hand that are similar in size to the skillet. Heat a tablespoon of extra-virgin olive oil in the skillet over medium to medium-high heat. Add 1/3 of the zucchini, chili, sweet peppers and scallions to the pan, season with salt and pepper, to taste. Saute the mixture for a couple of minutes then add 1/3 of the eggs and brown the omelet. Cover the pan with a plate and flip the omelet over and brown on the other side. Slide the browned omelet onto another plate and repeat twice more to create 3 omelets.
- Put the most appealing omelet in bottom of a cake pan, spread with half the ricotta mixture and top with another omelet, more cheese and then the third omelet. Invert onto cake plate or stand and top with arugula and shaved Parmesan. Cut into wedges and serve.
ZUCCHINI OMELET
Make and share this Zucchini Omelet recipe from Food.com.
Provided by ratherbeswimmin
Categories Breakfast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon butter in a small skillet.
- Add zucchini, onion, and tomato; saute 2-3 minutes or just until tender.
- Stir in salt and pepper to taste; set aside.
- Combine eggs, water, remaining salt, basil, celery salt, and remaining pepper; mix well.
- Melt 2 tablespoons butter in a 10-inch skillet until just hot enough to sizzle a drop of water; pour in egg mixture.
- As mixture starts to cook, gently lift edges of omelet, and tilt pan to allow the uncooked portion to flow underneath.
- When the mixture is set and no longer flows freely, sprinkle zucchini mixture on half of omelet and cheese on remaining half.
- Fold omelet in half, and place on a warm platter.
DELUXE BACON ONION OMELET
With only four ingredients, this very flavorful omelet melts in your mouth!
Provided by patriciafulda
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 35m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Arrange bacon on a baking sheet.
- Bake in the preheated oven until just crisped, 10 to 12 minutes.
- Beat eggs and water together in a bowl.
- Let the bacon cool on paper towels, about 5 minutes. Break into small pieces.
- Spray a 10-inch non-stick skillet with cooking spray. Melt butter over medium heat until foaming, about 2 minutes. Add onion once butter is no longer foaming. Cook and stir until tender but not browned, 4 to 5 minutes.
- Increase heat to medium-high. Pour eggs into the skillet and cook until mostly set, about 2 minutes. Lift the omelet with a spatula as the center rises; tilt the skillet so that uncooked eggs run to the center of the pan. Cook until set, 2 to 4 minutes. Sprinkle bacon pieces onto the omelet and fold in half using the spatula.
Nutrition Facts : Calories 259.3 calories, Carbohydrate 6.1 g, Cholesterol 310.2 mg, Fat 19.3 g, Fiber 1 g, Protein 15.5 g, SaturatedFat 8 g, Sodium 485 mg, Sugar 3 g
PARMESAN ZUCCHINI OMELET
Steps:
- In a 10-in. broiler-proof skillet, saute zucchini and onion in butter until crisp-tender. In a small bowl, lightly beat the eggs, water, thyme, salt and pepper; pour over vegetables. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath. , When eggs are completely set, top with tomato and cheese. Broil 4-6 in. from the heat for 1-2 minutes or until the cheese is melted and top is lightly browned. Cut in half to serve.
Nutrition Facts : Calories 258 calories, Fat 21g fat (11g saturated fat), Cholesterol 355mg cholesterol, Sodium 488mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 13g protein.
ZUCCHINI CASSEROLE WITH FONTINA CHEESE
Easy to prepare summer squash side dish baked in a creamy cheese sauce topped with french fried onions.
Provided by Dave
Categories Side Dish Vegetables Squash Zucchini
Time 40m
Yield 6
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x8-inch baking dish.
- Arrange zucchini slices in the bottom of the baking dish; spread with mushroom soup. Top with fontina cheese and sprinkle with fried onions.
- Bake in preheated oven until mushroom soup is bubbly and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 352.1 calories, Carbohydrate 22.3 g, Cholesterol 22.9 mg, Fat 25.8 g, Fiber 1.1 g, Protein 6.1 g, SaturatedFat 9.2 g, Sodium 830.1 mg, Sugar 1.7 g
ONION CHEESE OMELET
Make and share this Onion Cheese Omelet recipe from Food.com.
Provided by Millereg
Categories Breakfast
Time 15m
Yield 3 omelets, 3 serving(s)
Number Of Ingredients 5
Steps:
- Combine eggs, salt substitute, and minced onion.
- Heat olive oil in a medium skillet over medium heat.
- Add egg mixture and tilt pan to distribute evenly in pan.
- Cook over medium heat until set.
- Sprinkle cheese over half of cooked egg; fold other half of egg over cheese.
ONION AND ZUCCHINI FRITTATA TO GO
One of my favorite Provençal omelets is a sweet onion omelet, whose name in Provençal means "harvester's omelet." Workers would carry these types of omelets to the fields and eat them as a midmorning meal. I think they're suitable for just about any meal.
Provided by Martha Rose Shulman
Categories breakfast, easy, quick
Time 45m
Yield Serves 2
Number Of Ingredients 8
Steps:
- Heat 1 tablespoon of the olive oil over medium heat in a heavy 8-inch nonstick omelet pan and add the onion and a generous pinch of salt. Cook, stirring often, until the onion is very soft and sweet, about 10 minutes. Add the garlic and the zucchini, and cook, stirring often, until the zucchini has wilted, about 3 more minutes. Remove from the heat.
- Beat the eggs in a medium bowl and add the milk and salt and pepper to taste. Stir in the onion and zucchini mixture and mix well. Clean and dry the pan.
- Heat the remaining olive oil over medium-high heat in the omelet pan. Drop a bit of egg into the pan and if it sizzles and cooks at once, the pan is ready. Pour in the egg mixture, scraping in every last bit with a heat-proof rubber spatula. Swirl the pan to distribute the eggs and filling evenly over the surface. Shake the pan gently, tilting it slightly with one hand while lifting up the edges of the frittata with the spatula in your other hand, to let the eggs run underneath during the first few minutes of cooking. Once a few layers of egg have cooked during the first couple of minutes of cooking, turn the heat down to low, cover and cook 7 to 10 minutes, until the frittata is puffed and just about set. From time to time remove the lid and loosen the bottom of the omelet with a wooden or heat-proof rubber spatula, tilting the pan, so that the bottom doesn't burn. It will however turn golden.
- If the frittata is still runny on the top, wearing oven mitts, slide the frittata out onto a plate or even better, a saucepan lid that has a handle, reverse the pan over the plate or lid, and holding the two together, flip the plate or lid so that the frittata goes back into the pan on its not-quite-cooked side. Finish for no longer than a minute, then reverse onto a platter. Allow to cool to room temperature, and serve, or chill. Cut into 4 wedges to serve. The wedges pack well and are very portable.
Nutrition Facts : @context http, Calories 262, UnsaturatedFat 14 grams, Carbohydrate 9 grams, Fat 20 grams, Fiber 2 grams, Protein 12 grams, SaturatedFat 4 grams, Sodium 496 milligrams, Sugar 4 grams, TransFat 0 grams
More about "omelet with onions zucchini and fontina recipes"
OMELET WITH ZUCCHINI AND ONION RECIPE | MYRECIPES
From myrecipes.com
Servings 2Calories 144 per serving
- Heat oil over medium heat in an 8-inch nonstick skillet coated with cooking spray. Add zucchini and onion; sauté 7 minutes or until tender. Set aside; cool slightly.
- Combine eggs, egg whites, and next 4 ingredients in a medium bowl, stirring with a whisk until well blended. Stir in zucchini and onion.
- Coat pan with cooking spray; return to medium heat. Add egg mixture; cook 4 to 5 minutes or until center is set (do not stir). Loosen omelet with spatula; fold in half. Cut omelet in half. Slide halves onto plates.
OMELET WITH ZUCCHINI AND ONION RECIPE | MYRECIPES
From myrecipes.com
Servings 2Calories 144 per servingTotal Time 20 mins
- Coat an 8-inch nonstick skillet with cooking spray. Add oil; place over medium heat. Add zucchini and onion; sauté 7 minutes or until tender. Set aside, and let cool.
- Combine eggs and remaining 5 ingredients in a medium bowl, stirring with a whisk until well blended. Stir in zucchini and onion.
- Coat pan with cooking spray; return to medium heat. Add egg mixture; cook 4 to 5 minutes or until center is set (do not stir). Loosen omelet with spatula; fold in half. Slide omelet onto a plate.
OMELET WITH ONIONS, ZUCCHINI, AND FONTINA RECIPE - COOKING CHANNEL
From cookingchanneltv.com
Servings 1Total Time 17 mins
SIMPLE OMELETTE WITH ONION (FRIED EGGS WITH ONION) - YOUTUBE
From youtube.com
ZUCCHINI FRITTATA - MAY I HAVE THAT RECIPE?
From mayihavethatrecipe.com
OMELET WITH ZUCCHINI & MUSHROOMS RECIPE - CUISINART.COM
From cuisinart.com
MOM'S BEST ZUCCHINI OMELET - 2 SISTERS RECIPES BY ANNA …
From 2sistersrecipes.com
THE BEST OMELET RECIPE | LORI ZANINI NUTRITION
From lorizanini.com
ZUCCHINI AND POTATO OMELETTE | RICARDO
From ricardocuisine.com
ZUCCHINI CHEESE OMELETTE RECIPE: HOW TO MAKE ZUCCHINI CHEESE …
From recipes.timesofindia.com
ZUCCHINI AND ONIONS RECIPE - TASTE OF SOUTHERN
From tasteofsouthern.com
ZUCCHINI & PARMESAN BAKED OMELET {+ EASY ZUCCHINI …
From theseasonedmom.com
MIDDLE EASTERN ZUCCHINI BAKED OMELET (EGGAH BI KOUSA)
From themediterraneandish.com
SOUR CREAM AND ONION OMELET - RECIPE - DIET DOCTOR
From dietdoctor.com
FLAT ZUCCHINI OMELET RECIPE | EPICURIOUS
From epicurious.com
MUSHROOM OMELETTE WITH FONTINA AND THYME | WILLIAMS SONOMA
From williams-sonoma.com
GREEK OMELETTE WITH ZUCCHINI AND TOMATO - MEDITERRANEAN LIVING
From mediterraneanliving.com
ITALIAN SAUTEED ZUCCHINI AND ONIONS - SHE LOVES BISCOTTI
From shelovesbiscotti.com
SPANISH OMELETTE WITH POTATOES, ONIONS AND ZUCCHINI - FOOD …
From foodchannel.com
ZUCCHINI OMELETTE - BLOG DI FLAVORSOFITALY - GIALLOZAFFERANO
From blog.giallozafferano.com
OMELET WITH MUSHROOMS, ONIONS AND MOZZARELLA - EATING EUROPEAN
From eatingeuropean.com
SOPHIE DAHL'S OMELETTE WITH ONION AND CHEESE RECIPE
From goodto.com
EASY FRENCH OMELETTE WITH BACON, POTATOES AND ZUCCHINI
From vikalinka.com
ZUCCHINI OMELET RECIPE | HIDDEN VALLEY® RANCH
From hiddenvalley.com
COUNTRY OMELET WITH CHEESE AND GREEN ONIONS RECIPE
From thespruceeats.com
OMELETTE WITH ZUCCHINI AND RICOTTA - COOKIST
From cookist.com
SAUTéED ZUCCHINI AND ONIONS (EASY SIDE DISH) - UMAMI GIRL
From umamigirl.com
10 BEST SAUTEED ZUCCHINI WITH ONIONS RECIPES | YUMMLY
From yummly.com
VEGGIE OMELETTE WITH ZUCCHINI & CARAMELIZED ONIONS
From cookincanuck.com
OMELETTE WITH ZUCCHINI AND POTATOES - COOKIST.COM
From cookist.com
OMELETTE WITH ONIONS AND PEPPERS RECIPES - STEVEHACKS
From stevehacks.com
THE PERFECT OMELETTE RECIPE - AVOCADO & VEGGIES | WHOLESOME …
From wholesomeyum.com
OMELETTE | RECIPETIN EATS
From recipetineats.com
OMELETTE WITH CHOPPED ONION - MY WOK LIFE
From mywoklife.com
HEIRLOOM TOMATO, ZUCCHINI, CARAMELIZED ONION AND FETA GALETTE
From foodiecrush.com
FRENCH ONION OMELETTE - CURIOUS CUISINIERE
From curiouscuisiniere.com
ZUCCHINI OMELET RECIPES | SPARKRECIPES - SPARKPEOPLE
From recipes.sparkpeople.com
CHEDDAR OMELET WITH SAUTéED ONIONS RECIPE - @ATKINS
From atkins.com
BAKED OMELET WITH ZUCCHINI AND GRUYERE - SATURDAYS WITH FRANK
From saturdayswithfrank.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love