Caribbean Iced Tea Recipes
CARIBBEAN ICED TEA
Yo ho ho and a bottle of rum! Salty dogs with a thirst for grog should try this pirate-inspired cocktail.
Provided by IamEarnie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix liquids together and serve over ice. Garnish with the slice of lemon.
Nutrition Facts : Calories 535.5, Sodium 4.2, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 0.1
JAMAICAN HIBISCUS ICED TEA
Jamaicans make this with fresh hibiscus, so common in the islands, but you can find it dried at your health food store, some supermarkets, or Whole Foods store. This is Jamaicas answer to iced tea and better for you too! Sometimes allspice berries are added, I have left them out here.
Provided by Sharon123
Categories Beverages
Time 55m
Yield 1 1/2 quarts(or more)
Number Of Ingredients 8
Steps:
- Peel the orange and slice or grate (recommended) the ginger.
- Add all ingredients to a pot, cover and bring to a gentle simmer. This takes about 10 minutes.
- Then simmer for another 30 minutes to extract all the spiced goodness.
- Cool and refrigerate overnight for strongest flavor.
- Strain and mix with ice and water.
Nutrition Facts : Calories 41, Fat 0.1, Sodium 28.4, Carbohydrate 10.3, Fiber 2.1, Sugar 8.2, Protein 0.8
CARIBBEAN SORREL TEA
Get dried sorrel flowers from Asian, African, or Caribbean stores.
Provided by Rabbi Ryan
Categories World Cuisine Recipes Latin American Caribbean
Time 8h10m
Yield 4
Number Of Ingredients 7
Steps:
- Combine sorrel, ginger, dried orange zest, and clove in a bowl.
- Bring water to a boil in a saucepan or kettle; pour over sorrel mixture. Stir in sugar until dissolved. Let mixture steep at room temperature, 8 hours to overnight.
- Strain sorrel mixture through a fine-mesh sieve into a pitcher; discard solids. Serve over ice.
Nutrition Facts : Calories 176.7 calories, Carbohydrate 44.7 g, Fat 0.5 g, Fiber 1.7 g, Protein 0.9 g, Sodium 12.2 mg, Sugar 33.3 g
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