Caribbean Shrimp And Vegetable Soup Recipes

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SHRIMP AND VEGETABLE SOUP



Shrimp and Vegetable Soup image

Make and share this Shrimp and Vegetable Soup recipe from Food.com.

Provided by Ree Devi

Categories     < 60 Mins

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

4 cups organic free range chicken broth
28 ounces peeled crushed tomatoes
16 ounces shrimp
1 cup onion
1/2 cup broccoli
1/2 cup cauliflower
1 cup cabbage
1/2 cup sweet pepper
3 bay leaves
1 tablespoon italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Combine chicken broth, tomatoes and bay leaves and heat over low heat.
  • Chop onions and other vegetables and pan fry veggies with spices, using oil or butter as needed to cook.
  • Add vegetables to soup broth once cooked.
  • Let soup simmer.
  • Peel shrimp, chop and cook on skillet, then add to soup right before serving.

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