Carmelasultanasultimatebuttercreamrecipe

VANILLA BUTTERCREAM FROSTING RECIPE

Vanilla Buttercream Frosting Recipe image

This American buttercream frosting recipe has just the right amount of sweetness and pipes beautifully and will cover a 9-inch layer cake, 24 cupcakes, and many sugar cookies!

Provided by Natasha Kravchuk

Categories Easy

Time 15m

Number Of Ingredients 5

Ingredients

1 1/2 cups Unsalted Butter (room temperature)
4 1/2 to 5 cups powdered sugar (or added to taste)
1/4 tsp fine salt (or to taste)
4 tsp vanilla extract
3-4 Tbsp heavy cream or whole milk (added to desired consistency)

Steps:

In the bowl of a stand mixer fitted with the whisk attachment (or handheld electric mixer), beat butter on high speed for 5 minutes or until lightened in color and whipped, scraping down the bowl as needed.
Meanwhile, sift 4 1/2 to 5 cups of powdered sugar. Reduce mixer to medium-low speed and add powdered sugar one heaping Tablespoon at a time, letting it incorporate with each addition. Add powdered sugar to taste and beat until it is fully incorporated, scraping the sides of the bowl as needed.
Add 1/4 tsp fine salt (or to taste), then add 4 tsp Vanilla Extract, beating until incorporated.
Add 3 Tbsp heavy cream or milk, 1 Tbsp at a time, and adding it to the desired consistency. Beat another minute until whipped and well combined.

Nutrition Facts : Calories 198 kcal, Carbohydrate 23 g, Protein 1 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 33 mg, Sodium 27 mg, Sugar 22 g, ServingSize 1 serving

BUTTERCREAM ICING

Buttercream icing image

Foolproof cake frosting requires just butter and icing sugar - try out different flavourings and use our guide for quantities

Provided by Caroline Hire - Food writer

Categories Afternoon tea, Dessert

Time 10m

Yield Makes enough to ice 12 cupcakes/fill and cover a 20cm cake

Number Of Ingredients 7

Ingredients

600g icing sugar, sifted
300g unsalted or salted butter, softened
finely grated lemon zest
finely grated orange zest
a dash of vanilla extract
few drops food colouring
cocoa powder, to taste

Steps:

Beat 600g sifted icing sugar and 300g butter together with your chosen flavouring and colouring if using, add 2-3 tablespoons of boiling water to loosen and beat until smooth.
Fill a piping bag with a star nozzle and pipe onto cupcakes or smear in the middle and over the top of a 20cm cake using a palette knife.

Nutrition Facts : Calories 284 calories, Fat 20.6 grams fat, SaturatedFat 13 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Protein 0.1 grams protein, Sodium 0.4 milligram of sodium

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