Carnation Main Street Breakfast Potatoes Recipes
CARNATION® MASHED POTATOES
A great side dish! Use evaporated milk to make the creamiest mashed potatoes your family has ever tasted.
Provided by Allrecipes Member
Time 35m
Yield 6
Number Of Ingredients 4
Steps:
- PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
- RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and pepper.
Nutrition Facts : Calories 243.9 calories, Carbohydrate 30.9 g, Cholesterol 33.2 mg, Fat 11.2 g, Fiber 3.3 g, Protein 6.2 g, SaturatedFat 6.9 g, Sodium 110.7 mg, Sugar 5.6 g
CARNATION MASHED POTATOES
Super creamy and delicious! This is a basic recipe that you can add all sorts of things to for a different taste: chopped garlic, green onions, parsley, chives, crumbled bacon, chopped mushrooms, shredded cheese, or sour cream or cream cheese.
Provided by sexymommalucas
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 20 minutes or until tender; drain.
- RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Season with salt and ground black pepper.
- NOTE: Chopped garlic, green onions, parsley, chives, sour or cream, cheese, crumbled bacon, mushrooms or shredded cheese may be added to mashed potatoes.
CARNATION MAIN STREET BREAKFAST POTATOES
Make and share this Carnation Main Street Breakfast Potatoes recipe from Food.com.
Provided by drhousespcatcher
Categories Breakfast
Time 20m
Yield 5 serving(s)
Number Of Ingredients 10
Steps:
- In a deep fryer or skillet with 1-2 inches of oil, fry potatoes until golden brown; drain and set aside.
- Saute onions and bell peppers in butter.
- Mix in potatoes.
- Add parsley, garlic powder, seasoned salt and black pepper. Serve.
Nutrition Facts : Calories 97.2, Fat 2.5, SaturatedFat 1.5, Cholesterol 6.1, Sodium 22.9, Carbohydrate 17.1, Fiber 2.1, Sugar 2.2, Protein 2.2
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