Carob Shake Recipes

CAROB SHAKE

Carob Shake image

Good and good for ya! Recipe adapted from The Hallelujah Diet cookbook via Everyday Wholesome Eating...in the Raw cookbook by Kim Wilson.

Provided by Sharon123

Categories Beverages

Time 5m

Yield 3-4

Number Of Ingredients 9

Ingredients

1/3 cup almonds
1 1/4 cups water (or you can use almond milk, rice milk, etc.)
3 dates, pitted
2 tablespoons tahini
1 tablespoon flax seed oil (or grapeseed oil)
3 tablespoons carob powder
3 frozen bananas
1 pinch sea salt
honey (optional)

Steps:

Process the almonds, dates, and water in blender until smooth.
Add the rest of the ingredients and blend only until smooth(you still want it to be frosty like a shake).
If you have presoaked almonds on hand, you can replace the 1/3 cup dry almonds with about 1/2 cup presoaked almonds.
Variation:.
Pour into pop molds to make carob popsicles!

Nutrition Facts : Calories 313.3, Fat 17.7, SaturatedFat 1.9, Sodium 257.4, Carbohydrate 38.1, Fiber 6.2, Sugar 19.7, Protein 6.5

SWEET BANANA-CAROB SHAKE

Sweet Banana-Carob Shake image

I invented this one morning when I was just dying to combine these ingredients... worked very well, I must say. It's best if you give it 1/2 hour or so in the freezer so it gets more like ice cream than a thick drink.

Provided by White Rose Child

Categories Smoothies

Time 25m

Yield 2 cups, 2 serving(s)

Number Of Ingredients 5

Ingredients

2 medium bananas, frozen
1 cup cold vanilla-flavored soymilk or 1 cup plain soymilk
1 tablespoon carob powder, sifted
4 soft dates (I used Parnoosh dates)
1/2 teaspoon vanilla extract, to taste

Steps:

If dates have been refrigerated, warm them a bit in the microwave, to make softer and easier to blend.
Slice the frozen bananas, this helps out your blender :-).
Combine all ingredients in a food processor or blender, and blend till very smooth (you'll have visible flecks of date skin but who cares).
Pour into 2 mugs and let them sit in the freezer for 20-60 minutes.
Enjoy your freezy treat!

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