Carol Sullys Toll House Cookies Recipes

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TOLL HOUSE COOKIES



Toll House Cookies image

Make and share this Toll House Cookies recipe from Food.com.

Provided by Yodeling Rodent

Categories     Dessert

Time 31m

Yield 120 serving(s)

Number Of Ingredients 10

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup butter, softened (2 sticks, 1/2 pound)
3/4 cup granulated sugar (white)
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 eggs
2 cups NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels (12-ounce package)
1 cup chopped nuts

Steps:

  • COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla in large mixer bowl. Add eggs one at a time, beating well after each addition; gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets.
  • BAKE in preheated 375-degree [Fahrenheit] oven for 9 to 11 minutes or until golden brown. Let stand for 2 minutes; remove to wire racks to cool completely.
  • PAN COOKIE VARIATION: PREPARE dough as above. Spread into greased 15"x10" jelly-roll pan. Bake in preheated 375-degree [Fahrenheit] oven for 20 to 25 minutes or until golden brown. Cool in pan on wire rack.
  • FOR HIGH ALTITUDE BAKING (>5,200 feet): INCREASE flour to 2 1/2 cups; add 2 teaspoonfuls water with flour; reduce both granulated sugar and brown sugar to 2/3 cup each. Bake at 375 degrees Fahrenheit, drop cookies for 8 to 10 minutes and pan cookies for 17 to 19 minutes.

CAROL SULLYS TOLL HOUSE COOKIES



Carol Sullys Toll House Cookies image

My best friend Carol has been making these for years and I had to post the recipe as I made them today and yummmy they are!

Provided by Barbie Knowles

Categories     Cookies

Time 25m

Number Of Ingredients 10

1 pkg toll house med size morsels (large)
1 stick crisco
1 tsp water
2 1/4 c flour sifted
2 1/4 c sugar
1 tsp baking soda
1 tsp vanilla extract
3/4 c brown sugar
2 large eggs
1 tsp salt (i use low sodium)

Steps:

  • 1. Follow the directions on the package of Toll House Morels except replace butter with 1 cup Crisco or 1 stick. Make sure you sift the flour, salt and baking soda.
  • 2. Add a little at a time of the flour mixture to the creamed crisco and sugar, add vanilla extract and eggs. Beat with hand mixer. Use spatula to make sure sides are mixed too. (don't eat all the raw batter!)
  • 3. Place a teaspoon size balls on parchment paper 2" apart on cookie sheet and use your finger to press down slightly in the middle. Bake at 350 degrees for 8 min. After 5 min turn cookie sheet around in oven. Remove, let sit for 5 min and then cool on wire rack and enjoy!

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