Dilly Cucumber Bites Recipes

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CREAMY DILL CUCUMBER TOASTIES



Creamy Dill Cucumber Toasties image

I got this recipe years ago from a friend of a friend. I love it and make it all the time for parties. It looks great on the platter, and it is super easy! Everyone loves it!

Provided by Dianne McKenzie

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 15m

Yield 12

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (.7 ounce) package dry Italian-style salad dressing mix
½ cup mayonnaise
1 French baguette, cut into 1/2 inch thick circles
1 cucumber, sliced
2 teaspoons dried dill weed

Steps:

  • In a medium bowl, mix together cream cheese, dressing mix and mayonnaise.
  • Spread a thin layer of the cream cheese mixture on a slice of bread, and top with a slice of cucumber. Sprinkle with dill. Repeat with remaining ingredients.

Nutrition Facts : Calories 247.4 calories, Carbohydrate 23.7 g, Cholesterol 24 mg, Fat 14.5 g, Fiber 1 g, Protein 6.1 g, SaturatedFat 5.4 g, Sodium 619 mg, Sugar 2.2 g

CUCUMBER BITES



Cucumber Bites image

Provided by Trisha Yearwood

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 9

5 ounces cream cheese, such as Kraft Philadelphia, room temperature
4 ounces blue cheese, room temperature
1/2 cup dried cranberries
1/2 cup pecans, finely chopped
4 tablespoons unsalted butter, room temperature
1 tablespoon honey
Kosher salt and freshly ground black pepper
Kosher salt and freshly ground black pepper
1 English cucumber, sliced in half lengthwise, seeds scooped out with a spoon to create 2 "boats"

Steps:

  • Combine the cream cheese, blue cheese, cranberries, pecans, butter, honey and some salt and pepper in a stand mixer fitted with the paddle attachment. Mix until fully combined.
  • Spread the filling into the cucumber "boats." Slice crosswise into 1-inch pieces.

DILLY CUCUMBER BITES



Dilly Cucumber Bites image

Number Of Ingredients 6

4 large English cucumbers
1 pint grape tomatoes
1 8 oz block cream cheese
1 5.3 oz plain Greek yogurt
3 tablespoons fresh dill
1 tablespoon powdered Ranch dressing

Steps:

  • Slice cucumbers into rounds, about ½-inch thick. You can leave the skin on, peel them, or partially peel them for a striped look. Slice grape tomatoes in half (or quarters, if large) and set aside. In a zip lock bag, combine cream cheese, Greek yogurt, dill and Ranch dressing powder. Mix thoroughly. Pipe the cheese mixture onto the cucumber rounds, then top with a cherry tomato half!

COOL AND CREAMY CUCUMBER SPREAD BITES



Cool and Creamy Cucumber Spread Bites image

The taste of light and refreshing cucumber sandwiches spread on tasty Snack Factory® Pretzel Crisps®.

Provided by SunnyDaysNora

Categories     Trusted Brands: Recipes and Tips     Snack Factory® Pretzel Crisps®

Time 15m

Yield 15

Number Of Ingredients 8

1 English cucumber, minced
4 ounces goat cheese, softened
2 tablespoons minced red onion
1 ½ teaspoons chopped fresh dill
½ teaspoon salt
¼ teaspoon black pepper
⅛ teaspoon garlic powder
1 (7.2 ounce) package Original Snack Factory® Pretzel Crisps®

Steps:

  • Combine cucumbers, cheese, red onion, dill, salt, pepper, and garlic powder in a bowl. Stir well.
  • Spread mixture on Snack Factory® Pretzel Crisps®.

Nutrition Facts : Calories 78.7 calories, Carbohydrate 12.4 g, Cholesterol 6 mg, Fat 2.3 g, Fiber 0.7 g, Protein 2.8 g, SaturatedFat 1.6 g, Sodium 276.8 mg, Sugar 0.4 g

CUCUMBERS WITH DILL



Cucumbers with Dill image

Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 6

2 medium cucumbers, sliced 1/8 inch thick
1 tablespoon kosher salt
1/2 cup white vinegar
1/4 cup snipped fresh dill
3 tablespoons sugar
1/2 teaspoon coarsely ground pepper

Steps:

  • Place cucumber slices in a colander over a plate; sprinkle with salt and toss. Let stand for 15 minutes, stirring once. Rinse and drain well. , In a large bowl, combine the vinegar, dill, sugar and pepper. Add cucumbers; toss to coat. Cover and refrigerate for at least 15 minutes before serving.

Nutrition Facts : Calories 35 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 480mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

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