Caroles Turkey Cordon Bleu Casserole Recipes

TURKEY CORDON BLEU CASSEROLE

Steps:

• Preheat oven to 350. Cook and drain macaroni.
• Whisk soup, milk, Parmesan cheese, mustard and spices together. Stir in turkey, ham and mozzarella.
• Add macaroni to soup mixture. Pour in a greased 13 x 9 in pan, top with crackers. Bake 25-30 minute.

TURKEY CORDON BLEU CASSEROLE

Steps:

• Preheat oven to 350°
• Cut ham and turkey into large chunks.
• Spray a casserole dish with non-stick cooking spray.
• Lay the ham and turkey into the casserole dish and set aside.
• Melt butter in a saucepan.
• Stir in flour to make a roux and cook for 1-2 minutes stirring continuously.
• Add the milk and continue to stir.
• When the milk is hot add salt, pepper, garlic powder, onion powder, and nutmeg.
• Add the cheese 1/4 cup at a time and continue to stir.
• Pour the cheese sauce over the ham and turkey.
• In a small bowl, mix butter, panko bread crumbs, and gruyere cheese.
• Sprinkle the panko mixture over the top of the casserole.
• Bake for 30 minutes.
• Turn the oven up to broil and broil for 5 minutes until the panko begins to turn brown.

HOLIDAY ROAST TURKEY CORDON BLEU

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with vegetable oil.
• Place turkey breast, skin-side down, on a work surface. Open it up and trim off any connective tissue. Cut at an angle along the natural seam of the turkey and butterfly it open so it's all about the same thickness; don't cut all the way through.
• Season turkey breast with 1 teaspoon salt, ½ teaspoon pepper, and cayenne. Spread Dijon over the surface and then spread pesto over that. Scatter dried cranberries over top, then layer with ham and provolone cheese.
• Roll turkey breast from one side to the other to enclose the filling, and flip so the skin is facing up. Tie around the center with a kitchen string to secure. Repeat ties at 1-inch intervals along the length of the roast all the way to each end. Transfer to the prepared baking dish. Season the top and sides with remaining salt and pepper.
• Roast in the center of the preheated oven until internal temperature reaches 145 degrees F (65 degrees C), 1 ½ to 2 hours.
• Remove from the oven and let rest for at least 15 to 20 minutes. Cut off strings and slice.

CORDON BLEU CASSEROLE

Steps:

• In a large bowl, combine turkey, ham and cheese; set aside.
• In a saucepan, saute onion in butter until tender.
• Add flour; stir to form a paste.
• Gradually add cream, stirring constantly.
• Bring to a boil; boil 1 minute or until thick.
• Add dill, mustard and nutmeg; mix well.
• Remove from the heat and pour over meat mixture.
• Spoon into a greased 13 x 9 x 2" baking dish.
• Toss bread crumbs, butter and dill; stir in cheese and walnuts.
• Sprinkle over the casserole.
• Bake, uncovered, at 350 degrees for 30 minutes or until heated through.