Carolina Swamp Fries Recipes

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SWAMP FRIES



Swamp Fries image

I had my first taste of these french fries in a New Port Richey, Florida restaurant, but when I moved to TN I missed them so much, that I made my own version. These are easy and make a great side dish or afternoon snack! Ps. This can be made with Low fast cheese and Bacon Substitute, but it's definately not a diet food!

Provided by ItalianMomof2

Categories     Potato

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 (32 ounce) bag frozen crinkle cut french fries
8 ounces colby cheese, Shredded
8 ounces sharp cheddar cheese, Shredded
1/2 lb bacon, cooked and cut into small pieces
ranch dressing
hot sauce

Steps:

  • Bake French Fries according to directions on bag.
  • Remove from oven and push together to form a single layer, with not much space between the fries.
  • Sprinkle cheese and bacon evenly on top.
  • Put back into oven until the cheese is all melted.
  • Remove from oven and drizzle Ranch dressing and hot sauce over top. You can also serve these fries with the dressing and hot sauce on the side, allowing you family to use as much or as little as they want.
  • Enjoy!

Nutrition Facts : Calories 676, Fat 46.9, SaturatedFat 22.4, Cholesterol 101.4, Sodium 1258, Carbohydrate 37.2, Fiber 2.9, Sugar 0.7, Protein 26.1

CAROLINA SWAMP FRIES



Carolina Swamp Fries image

Delicious fries topped with pulled pork, bacon, barbecue, cheese, and coleslaw!

Provided by By Melissa Slyh

Time 30m

Number Of Ingredients 6

French fries-cooked according to your preferred method (we air-fried ours)
Cooked pulled pork (chopped)
Cooked bacon, chopped,
Barbecue sauce (we used a sweet-heat kind)
Nacho cheese sauce
Deli coleslaw

Steps:

  • Drain some of the dressing out of the coleslaw by putting the coleslaw into a strainer over a bowl. It helps to use a spoon to press some of the dressing out. Set aside. On a sheet pan, add the fries in a single layer, top with the pulled pork, bacon, barbecue sauce, and cheese sauce. Bake in a preheated oven at 375 degrees Fahrenheit for about 5-10 minutes. Top the fries with the coleslaw just before serving.

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