Carrabbas Fettucini Alfredo Recipes
CARRABBA'S COPYCAT FETTUCCINE ALFREDO RECIPE
In the mood for some fettuccine alfredo and lazy to head out? No problem, because you can totally make Carrabba's famous fettuccine alfredo recipe at home!
Provided by Recipes.net Team
Categories Pasta Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot to a boil, add fettuccine pasta and cook by following package instructions. Add in 1/2 teaspoon of salt.
- Drain using a strainer and set aside.
- In a saucepan, melt butter and pour whipping cream. Mix well.
- Add in Parmesan cheese, vegetable stock, pepper and the remaining salt. Mix together until cheese is melted.
- Add the fettuccine pasta and mix until well coated.
- Sprinkle chopped fresh parsley, stir to completely coat your pasta, and serve!
Nutrition Facts : Calories 597.00kcal, Carbohydrate 42.00g, Cholesterol 162.00mg, Fat 41.00g, Fiber 2.00g, Protein 16.00g, SaturatedFat 25.00g, ServingSize 4.00, Sodium 617.00mg, Sugar 1.00g
CARRABBA'S FETTUCINI ALFREDO
Easy, delicious and healthy Carrabba's Fettucini Alfredo recipe from SparkRecipes. See our top-rated recipes for Carrabba's Fettucini Alfredo.
Categories Fish Dinner Fish Dinner
Yield 2
Number Of Ingredients 4
Steps:
- For the Fettuccini Alfredo, melt butter with salt and white pepper. Add 6 ounces heavy cream. Bring to a boil and remove from heat. Allow to rest until serving. For the pasta, submerge pasta in salted boiling water according to package instructions. Place pasta in Alfredo sauce. Return to medium heat, sprinkle with grated Romano. Using pasta fork, incorporate Romano into pasta until melted.
Nutrition Facts : Nutritional Info Servings Per Recipe 2 Amount Per Serving Calories
CARRABBA'S ALFREDO SAUCE RECIPE - (3.8/5)
Provided by á-13856
Number Of Ingredients 4
Steps:
- Melt the butter in a small sauce pan over medium heat. Add the cream and milk and bring to a simmer, stirring occasionally, being sure that the mixture doesn't boil over. Simmer until slightly reduced, about 2 minutes. Season with salt and pepper. The sauce can be made up to 2 hours ahead, kept at room temperature.
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