Carrot And Raisin Bars Recipes
CARROT RAISINS BARS
These yummy bars are made with wholesome ingredients including grated carrots, raisins, honey and yogurt. They're delicious daytime or after-school snacks. You can pack this nourishing treat for lunch also. This recipe can be made into muffins too - use an ice-cream scoop to measure batter into greased or paper-lined muffin cups. ENJOY!!
Provided by Chef mariajane
Categories Bar Cookie
Time 20m
Yield 18 bars
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F Grease or line a 9x13-inch baking dish with parchment paper.
- Combine bran, flour, carrots, brown sugar, raisins, baking powder, cinnamon, baking soda, nutmeg and salt in a large bowl,.
- Whisk yogurt, honey, oil and egg in a separate bowl. Add these ingredients to flour mixture. Stir well to combine. Batter will be thick.
- Place batter into prepared pan. Bake in preheated oven 20-25 minutes or until a toothpick inserted in the center comes out clean. Cut into 18 bars.
- If you are making muffins, bake at 375F, for 18-20 minutes, or until a toothpick inserted in the center of the muffin comes out clean.
Nutrition Facts : Calories 102.3, Fat 4, SaturatedFat 0.8, Cholesterol 13.5, Sodium 115, Carbohydrate 17.6, Fiber 2.5, Sugar 13.1, Protein 1.8
CARROT RAISIN BARS RECIPE
Make and share this Carrot Raisin Bars Recipe recipe from Food.com.
Provided by Charlotte J
Categories Bar Cookie
Time 30m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 360 degrees.
- Lightly grease 8x8-inch baking pan.
- Beat sugar and margarine with an electric mixer at medium speed until well blended - about 2 minutes.
- Add egg and vanilla mix well.
- Mix in water.
- Mix flour, baking powder, cinnamon, and salt. Add to egg mixture and mix until blended.
- Mix in oats, raisins, and carrot.
- Spread dough in pan.
- Bake until toothpick inserted into center comes out clean, about 25 minutes.
Nutrition Facts : Calories 63.2, Fat 2.9, SaturatedFat 0.5, Cholesterol 8.8, Sodium 73.8, Carbohydrate 8.5, Fiber 0.4, Sugar 3.9, Protein 1
CARROT RAISIN BARS
Love carrot cake? Try a sweet cousin in bar form made with the help of a cake mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h40m
Yield 48
Number Of Ingredients 7
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Grease and flour bottom and sides of 15x10x1-inch pan, or spray with baking spray with flour.
- In large bowl, mix cake mix, oil, water and eggs with spoon. Stir in raisins and nuts. Spread evenly in pan with metal icing spatula or dinner knife.
- Bake 20 to 24 minutes or until bars spring back when touched lightly in center. Cool completely, about 1 hour. Spread with frosting. For bars, cut into 8 rows by 6 rows. Store loosely covered.
Nutrition Facts : Calories 120, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 85 mg, Sugar 11 g, TransFat 1/2 g
PINEAPPLE CARROT BARS
These low fat, healthy squares are delicious for lunch snacks or you could dress them up with some low calorie whipped topping,
Provided by BrendaM
Categories Bar Cookie
Time 35m
Yield 24 squares
Number Of Ingredients 12
Steps:
- In a large bowl combine sugar, oil, vanilla and egg.
- Stir well and set aside.
- In separate bowl, combine flour, cinnamon, baking powder, baking soda; add to sugar mixture stirring well.
- Stir in carrots, pineapple, raisins and milk.
- Pat mixture into 13 x 9 inch baking dish lightly coated with cooking spray.
- Bake in 350 degree F.
- oven for 25 minutes or until top is golden brown.
- Let cool before cutting into bars.
- Store in refrigerator, loosely covered.
Nutrition Facts : Calories 63.8, Fat 1.5, SaturatedFat 0.3, Cholesterol 9.1, Sodium 78.4, Carbohydrate 12, Fiber 1.1, Sugar 7.1, Protein 1.3
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