Carrot Cake Cobbler Recipes
3-INGREDIENT CAKE MIX COBBLER
Yummy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, easy, and surprisingly delicious!
Provided by Kristi Ford
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 55m
Yield 8
Number Of Ingredients 3
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
- Bake in the preheated oven until golden brown, about 50 minutes.
Nutrition Facts : Calories 439.3 calories, Carbohydrate 66.2 g, Cholesterol 31.8 mg, Fat 19 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 511.7 mg, Sugar 42.3 g
APPLE-CARROT CAKE COBBLER
Betty Crocker™ Super Moist™ carrot cake mix and apple come together in this wonderful cobbler - a perfect baked dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In large bowl, toss apples, brown sugar, flour and cinnamon until apples are coated. Pour into baking dish.
- In same bowl, stir together cake mix, melted butter and eggs until blended. Spread or dollop batter over apples.
- Bake 40 to 45 minutes or until filling is bubbly and topping is golden brown.
- In medium bowl, mix powdered sugar, vanilla and enough buttermilk until glaze is thin enough to drizzle. Drizzle glaze over individual servings of warm cobbler.
Nutrition Facts : Calories 510, Carbohydrate 96 g, Fat 2 1/2, Fiber 2 g, Protein 4 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 390 mg
CARROT CAKE COBBLER
This warm and gooey carrot cake cobbler is a unique twist on a classic dessert! The best part is how easy it is to make: just mix and bake!
Provided by Stacey aka the Soccer Mom
Categories Dessert
Time 55m
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F and coat baking dish with non-stick spray.
- Whisk together the dry cake ingredients in a large mixing bowl.
- In a different mixing bowl, whisk together the applesauce, milk, melted butter, vanilla and grated carrots.
- Slowly pour the wet ingredients into the bowl of dry ingredients, mixing as you go. When fully incorporated, scoop batter into your prepared baking dish.
- In a medium mixing bowl, whisk together the dry topping ingredients (you don't need the hot water just yet). Sprinkle this mixture on top of your cake batter.
- Carefully pour the hot water on top of the cake and bake for 45-55 minutes, or until the middle is set.
- Allow to cool for 10 minutes, then scoop and serve.
Nutrition Facts : Calories 201 kcal, Carbohydrate 35 g, Protein 2 g, Fat 6 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 11 mg, Sodium 145 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
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