Strawberry Crush Recipes

STRAWBERRY CRUSH

Strawberry Crush image

Raspberries, blackberries, or even peaches will work in this cool, fruity dessert.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 7

Ingredients

4 cups strawberries, hulled and cut in half
1 cup ice cubes
1/4 cup whole unblanched almonds
1/4 cup sugar
3 tablespoons milk
2 tablespoons almond-flavored liqueur, such as Amaretto
2 teaspoons slivered unblanched almonds, for garnish

Steps:

Place strawberries in an airtight container or plastic bag and leave in the freezer for 1 1/2 hours.
Remove strawberries from freezer. Place half of the frozen strawberries in the jar of a blender. Add ice, whole almonds, sugar, milk, and liqueur and as many more strawberries as will fit. Blend until there is enough room to add more strawberries. Add remaining strawberries and blend until smooth and spoonable. Divide among 4 serving dishes. Garnish with slivered almonds and serve immediately.

STRAWBERRY LEMON CRUSH

Strawberry Lemon Crush image

Provided by Emeril Lagasse

Categories beverage

Time 10m

Yield 2 servings

Number Of Ingredients 7

Ingredients

1/2 cup super fine sugar
1/2 cup fresh lemon juice
1/2 cup water
1 cup stemmed and halved strawberries
1 cup unflavored sparkling water or soda water
Cracked ice
Fresh mint sprigs, garnish

Steps:

In a 2 cup measuring cup, combine the sugar, lemon juice, and water and stir to dissolve the sugar. In the bender, combine the strawberries and sweetened water. Puree on high speed until smooth. Add the sparkling water and pulse to incorporate. Taste and add more sugar if desired, and pulse to incorporate. Place cracked ice in 2 tall Collins glasses. Pour the strawberry crush over the ice, garnish with mint sprigs, and serve.

STRAWBERRY CRUSH COOLER

Strawberry Crush Cooler image

Had this at the Fountain Restaurant and loved it so tried to recreate it at home with good results. The Strawberry Crush is fresh strawberry crushed in a bottle with a little sugar added that we get ready-made as strawberries are not in season throughout the year. It has no fizz and is just a ready fruit drink (like a squash) that you just add milk or water too.You can actually get tiny pieces of strawberry at the bottom of the glass. Nummy!!! ;)

Provided by Girl from India

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

4 -5 tablespoons ready natural strawberry crush (or more to taste, Crush is like squash but it is called Crush here as it not smooth and you actually)
5 -6 ice cubes (or more)
5 -6 drops lemon juice
2 -3 mint leaves
1 slice sour lime
enough cold water
salt

Steps:

Place some salt in a plate.
Take a tall glass.
Invert it over the salt and rotate so that the rim gets coated with the salt.
Now add ice cubes to the glass.
Add the strawberry crush and the lime juice and a pinch of salt (optional).
Top with water.
Add the mint leaves (washed) and the lemon slice to the glass.
Serve chilled.

Nutrition Facts : Calories 0.1, Sodium 2.1

STRAWBERRY LEMON CRUSH

Strawberry Lemon Crush image

Make and share this Strawberry Lemon Crush recipe from Food.com.

Provided by cookiedog

Categories Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup superfine sugar
1/2 cup fresh lemon juice
1/2 cup water
1 cup stemmed and halved strawberry
1 cup unflavored sparkling water or 1 cup soda water
cracked ice
fresh mint sprig, garnish

Steps:

In a 2 cup measuring cup, combine the sugar, lemon juice, and water and stir to dissolve the sugar.
In the bender, combine the strawberries and sweetened water. Puree on high speed until smooth. Add the sparkling water and pulse to incorporate. Taste and add more sugar if desired, and pulse to incorporate.
Place cracked ice in 2 tall Collins glasses.
Pour the strawberry crush over the ice, garnish with mint sprigs, and serve.

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