Carrots And Celery With Sour Cream And Chives Carmen Jackson Recipes

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CARROT AND CELERY CREAM (SOUP)



Carrot and Celery Cream (Soup) image

Make and share this Carrot and Celery Cream (Soup) recipe from Food.com.

Provided by Boomette

Categories     Onions

Time 50m

Yield 6 serving(s)

Number Of Ingredients 10

4 cups chicken stock
8 carrots, sliced
2 celery ribs, sliced
celery leaves, to taste
1 onion, sliced
1/4 cup parsley, chopped
salt and pepper
1 bay leaf
2 cloves
1 1/2 cups 15% cream

Steps:

  • Bring to boil chicken stock in a saucepan.
  • Add carrots, celery, leaves, onion and parsley. Add salt and pepper.
  • Season with bay leaf and cloves.
  • Reduce heat and let simmer 20 to 30 minutes, until veggies are tender.
  • Put in blender and reduce in puree.
  • Put back in the saucepan and add the cream.
  • Simmer 2 to 3 minutes, just to reheat.

CARROTS AND CELERY WITH SOUR CREAM AND CHIVES CARMEN JACKSON



Carrots and Celery With Sour Cream and Chives Carmen Jackson image

Mama came up with this combination. Often the sauce broke, but then Julia Child taught me about creme fraiche. I'm 63 so that will give you a frame of reference. This combination is delicious!

Provided by davinandkennard

Categories     Vegetable

Time 25m

Yield 6 serving(s)

Number Of Ingredients 7

6 -8 carrots, peeled and sliced
3 celery ribs, of tender celery sliced thinly
1 tablespoon butter
1/2 cup water
1/2 cup creme fraiche
1/4 cup minced chives
salt and pepper

Steps:

  • Peel and thinly slice the carrots.
  • If the celery are outer ribs remove the strings and slice thinly -- if inner ribs just slice thinly.
  • Steam with the water until just barely tender.
  • Salt and pepper to taste.
  • Add the creme fraiche and chives.
  • Stir until combines and totally warmed through.
  • Enjoy and thank Carmen Jackson.

Nutrition Facts : Calories 113.8, Fat 9.4, SaturatedFat 5.8, Cholesterol 32.3, Sodium 79.7, Carbohydrate 7.1, Fiber 2.1, Sugar 3.2, Protein 1.2

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