Carrots Glazed With Balsamic Vinegar And Butter Recipes

HONEY BALSAMIC GLAZED CARROTS

Honey Balsamic Glazed Carrots image

Honey Balsamic Glazed Carrots are a simple but delicious side dish that is easy enough for busy weeknights, but fancy enough for company!

Provided by Beth - Budget Bytes

Time 45m

Number Of Ingredients 7

Ingredients

2 lbs. carrots ($1.69)
1 Tbsp olive oil ($0.16)
1/4 tsp salt ($0.02)
1/4 tsp pepper ($0.02)
2 Tbsp honey ($0.24)
1/4 cup balsamic vinegar ($0.55)
1 Tbsp butter ($0.14)

Steps:

Preheat the oven to 400ºF. Wash and/or peel the carrots, then cut them into one-inch pieces.
Place the carrots on a parchment lined baking sheet and drizzle with 1 Tbsp olive oil. Add ¼ salt, ¼ tsp pepper, and toss the carrots until coated. Transfer the carrots to the oven and roast for 30 minutes, stirring once half-way through.
While the carrots are roasting, prepare the honey balsamic glaze. Add the honey and balsamic vinegar to a small sauce pot and stir to combine. Simmer the glaze over medium-low heat for about 10 minutes, or until it has reduced and thickened slightly. Remove the pot from the heat, then add the butter. Stir until the butter has melted into the glaze. Set the glaze aside.
When the carrots are finished roasting, drizzle the honey balsamic glaze over top and toss to coat. Serve warm!

Nutrition Facts : ServingSize 1 Serving, Calories 193.5 kcal, Carbohydrate 32.93 g, Protein 2.23 g, Fat 6.28 g, Fiber 2.95 g, Sodium 238.83 mg

BALSAMIC GLAZED CARROTS

Balsamic Glazed Carrots image

Carrots are sauteed in olive oil, and then briefly tossed with balsamic vinegar and brown sugar in this deceptively simple side dish.

Provided by HARRY WETZEL

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

3 cups baby carrots
1 tablespoon olive oil
1 ½ tablespoons balsamic vinegar
1 tablespoon brown sugar

Steps:

Heat oil in a skillet over medium-high heat. Saute carrots in oil for about 10 minutes, or until tender. Stir in balsamic vinegar and brown sugar, mix to coat and serve.

Nutrition Facts : Calories 81.6 calories, Carbohydrate 12.5 g, Fat 3.5 g, Fiber 2.9 g, Protein 0.7 g, SaturatedFat 0.5 g, Sodium 80.8 mg, Sugar 8.9 g

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