Carrots In Orange Basil Butter Recipes

ORANGE BUTTER CARROTS

Orange Butter Carrots image

Oh my, these are sooooooo good! I got this recipe from my boyfriend's mom, and I couldn't believe how easy it is. This will be a kid pleaser, and husband pleaser, and EVERYONE pleaser! The measurements don't have to be exact, so you can just toss it together while working on other dishes. UPDATE: You can save a lot of time by making the orange butter sauce in a separate pan, and boiling the carrots alone. Mix the two just before serving.

Provided by VelcrowMistress

Categories Vegetable

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 4

Ingredients

4 -5 large carrots, chopped into thick slices
2 cups orange juice
1/2 cup butter
1/4 cup brown sugar (regular sugar can be used, but it's just not the same)

Steps:

Boil carrots in orange juice until they are tender, but not squishy (30 minutes).
Add butter and brown sugar, and reduce liquid til creamy (about 10 mins).

Nutrition Facts : Calories 341, Fat 23.4, SaturatedFat 14.6, Cholesterol 61, Sodium 257.4, Carbohydrate 33.3, Fiber 2.3, Sugar 27.2, Protein 1.8

GLAZED ORANGE CARROTS

Glazed Orange Carrots image

Want your kids to eat more carrots? This tender side dish has a pleasant citrus flavor and a pretty orange glaze. It's a "must" at our family gatherings. -Marilyn Hash, Enumclaw, Washington

Provided by Taste of Home

Categories Side Dishes

Time 25m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 pounds fresh carrots, sliced
2 tablespoons butter
1/4 cup thawed orange juice concentrate
2 tablespoons brown sugar
2 tablespoons minced fresh parsley

Steps:

Place 1 in. of water in a saucepan; add carrots. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain., Melt butter in a large skillet; stir in orange juice concentrate and brown sugar. Add carrots and parsley; stir to coat. Cook and stir for 1-2 minutes or until glaze is thickened.

Nutrition Facts : Calories 132 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 134mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 4g fiber), Protein 2g protein. Diabetic Exchanges

ORANGE GLAZED CARROTS

Orange Glazed Carrots image

A wonderfully easy glazed carrot recipe that the whole family will enjoy. Great for special occasions or an every day meal.

Provided by HEIDI S.

Categories Side Dish Vegetables Carrots Glazed Carrot Recipes

Time 20m

Yield 4

Number Of Ingredients 5

Ingredients

1 pound baby carrots
¼ cup orange juice
3 tablespoons brown sugar
2 tablespoons butter
1 pinch salt

Steps:

Place carrots in a shallow saucepan, and cover with water. Boil until tender. Drain, and return carrots to pan.
Pour orange juice over carrots, and mix well. Simmer over medium heat for about 5 minutes. Stir in brown sugar, butter, and salt. Heat until butter and sugar melt.

Nutrition Facts : Calories 135.8 calories, Carbohydrate 20.8 g, Cholesterol 15.3 mg, Fat 5.9 g, Fiber 3.3 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 131.3 mg, Sugar 16.5 g

BASIL BUTTER CARROTS

Basil Butter Carrots image

Make and share this Basil Butter Carrots recipe from Food.com.

Provided by b_dazzld

Categories Vegetable

Time 11m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

2 lbs baby carrots
3 tablespoons butter
2 teaspoons dried basil
1 pinch salt & pepper

Steps:

Cook the carrots in boiling water for 10 minutes, or until tender.
Drain, and add the butter, stirring to melt.
Add the Basil and pepper and salt.
Stir to coat the carrots thoroughly.

Nutrition Facts : Calories 78.3, Fat 4.5, SaturatedFat 2.8, Cholesterol 11.4, Sodium 119.3, Carbohydrate 9.5, Fiber 2.1, Sugar 5.4, Protein 0.8

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