Casco Bay Rice Recipes
CASCO BAY LEMONADE
Make and share this Casco Bay Lemonade recipe from Food.com.
Provided by Julie Bs Hive
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour the citrus vodka, sweet and sour mix and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well. Strain into a collins glass almost filled with ice cubes. Top with lemon-lime soda. Float a lemon slice on top, and serve.
Nutrition Facts : Calories 98.5, Sodium 0.5, Carbohydrate 0.1, Sugar 0.1
CARIBBEAN COCONUT RICE
This fragrant coconut rice pilaf goes especially well with Indian, Asian, and Caribbean entrées. It's so good and so simple, though, you'll probably find yourself making it often to accompany weeknight meals.
Provided by JenniH76
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Melt butter in saucepan over medium heat. Add ginger, garlic, and cinnamon stick, and sauté until fragrant, about 1 minute. Stir in rice, and sauté until rice grains are opaque, about 2 minutes. Add water, coconut milk, sugar, salt, lime zest, and white pepper and bring to a simmer. Stir once, cover, reduce heat to low, and simmer for 15 minutes.
- Fluff rice with a fork, cover, and let rest for 5 minutes. Garnish with toasted coconut, if using.
Nutrition Facts : Calories 277.1 calories, Carbohydrate 42.9 g, Cholesterol 5.1 mg, Fat 9.7 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 7 g, Sodium 248.9 mg, Sugar 1.5 g
CASCO BAY RICE
Make and share this Casco Bay Rice recipe from Food.com.
Provided by Kim127
Categories Long Grain Rice
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook rice according to package directions to make 3 cups cooked rice.
- Drain artichokes and reserve marinade.
- Chop the artichokes and set aside.
- In a large skillet, heat reserved marinade for 20 seconds and then add onions.
- Over medium heat, cook onion until dark golden brown, about 5 minutes.
- Add sherry and wine and bring to a boil.
- Add shrimp, basil, salt and pepper and cook for 5 minutes or until shrimp are done.
- Add crabmeat, tomatoes, and cooked rice.
- Heat through, tossing to mix evenly.
- Serve hot.
Nutrition Facts : Calories 266.3, Fat 1.1, SaturatedFat 0.2, Cholesterol 69.8, Sodium 714.9, Carbohydrate 33, Fiber 2.5, Sugar 2.3, Protein 16.5
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