Cashew Chicken With Snap Peas Recipes

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SLOW COOKER CASHEW CHICKEN WITH SNAP PEAS



Slow Cooker Cashew Chicken with Snap Peas image

Sweet and spicy flavours unite in this slow cooker cashew chicken with snap peas. Although a lot of Chinese chicken recipes involve stir frying, this one uses a crockpot. You will love this slow cooker chicken recipe with cashews.

Provided by Bella

Categories     Main Course     Meals

Time 7h10m

Number Of Ingredients 19

2 Pounds chicken breast (cut into 1" pieces)
3 Tablespoons cornstarch
1 Teaspoon salt
1/2 Teaspoon pepper
1 Tablespoon olive oil
2 Cups snap peas
1 Cup cashews (divided)
3/4 Cup Tamari sauce
1/4 Cup rice wine vinegar
1/4 Cup sweet chili sauce
1 Tablespoon gochujang (or sriracha)
2 Tablespoons ketchup
1 Tablespoon hoisin sauce
1 Tablespoon ginger (grated)
4 Cloves garlic ( minced )
1 Pinch red pepper flakes
1 Tablespoon honey
1 orange (juiced about ¼ cup)
1 green onion (diced)

Steps:

  • Heat a frying pan or skillet on the stove over medium high heat.
  • Add diced chicken to a bowl with cornstarch, salt, and pepper. Toss to coat
  • Add olive oil to the hot pan and swirl to coat. Add chicken and brown for 4 minutes, tossing frequently as it cooks.
  • Remove chicken from heat and add to the slow cooker. Chicken should not be fully cooked. Cover and cook on low for 1 hour.
  • Add sugar snap peas and half of the cashews to the slow cooker.
  • At the one hour mark, prepare the sauce. In a large mixing bowl, combine ingredients for and whisk well.
  • Pour cashew sauce into the slow cooker over the chicken, sugar snap peas, and cashews. Toss lightly.
  • Cover and cook on low for 6 hours. Add remaining cashews when 30 minutes are remaining.

Nutrition Facts : Calories 422 kcal, Carbohydrate 29 g, Protein 41 g, Fat 16 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 97 mg, Sodium 2384 mg, Fiber 3 g, Sugar 15 g, UnsaturatedFat 11 g, ServingSize 1 serving

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