CASHEW CARAMEL FUDGE
Meet the Cook: A pretty plate of this yummy confection makes a great present! Cashews and caramel are such a delicious combination. I especially enjoy making this fudge for a holiday treat. Throughout the year, I do a lot of baking. Our four children are always ready with their appetites and opinions. -Cathy Grubelnik, Raton, New Mexico
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 3 pounds.
Number Of Ingredients 8
Steps:
- Line a 9-in. square pan with foil; butter the foil with 2 teaspoons butter. Set aside. , In a large heavy saucepan, combine the milk, sugar and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil; boil for 5 minutes, stirring constantly. Remove from the heat; stir in chocolate chips and marshmallow creme until melted. Fold in the caramels, cashews and vanilla., Pour into prepared pan. Cool. Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container.
Nutrition Facts : Calories 85 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 33mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
BROWN SUGAR CASHEW FUDGE
This creamy light-colored fudge, loaded with crunchy cashews, is a yummy variation on traditional chocolate...and it disappears just as fast!
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 6
Steps:
- Line a 9-in. square pan with foil and grease the foil with 1-1/2 teaspoons butter; set aside. , In a heavy saucepan, combine the brown sugar, milk, corn syrup and remaining butter. Cook and stir over medium heat until sugar is dissolved. Bring mixture to a rapid boil, stirring constantly for 5 minutes., Remove from the heat. Gradually add confectioners' sugar; mix well. Fold in cashews. Immediately spread into prepared pan. Cool. Using foil, lift fudge out of pan. Cut into 1-in. squares. Refrigerate in an airtight container.
Nutrition Facts :
THELMA LOU'S CASHEW FUDGE
Make and share this Thelma Lou's Cashew Fudge recipe from Food.com.
Provided by Connie K
Categories Candy
Time 25m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Grease a 9-inch square pan. In a saucepan, melt the butter and add the brown sugar. Cook over low heat for 2 minutes, stirring constantly. Add the milk and continue cooking, stirring until the mixture boils. Remove from the heat and allow to cool.
- Gradually add the confectioners' sugar until the mixture is of fudge consistency. Add the nuts. Spread in the prepared pan and cool.
OAXACA FUDGE BARS WITH CASHEW-CRUMB TOPPING
Provided by Food Network
Categories dessert
Time 2h10m
Yield 24 small or 16 large squares
Number Of Ingredients 17
Steps:
- For the crust: Adjust oven rack to middle position and heat oven to 325 degrees F. Line a 9-inch square metal baking pan with foil, leaving an overhang for easy removal. Spray foil with nonstick cooking spray.
- Whisk the flour, oatmeal, brown sugar, baking powder, baking soda and salt in a large bowl. Stir in melted butter until combined. Set 1 1/4 cups oatmeal mixture aside. Press remaining oatmeal mixture firmly into prepared pan. Bake until light golden brown, about 8 minutes. Cool completely. Stir cashews into the reserved oatmeal mixture.
- For the filling: Whisk the flour, brown sugar, instant espresso powder, cinnamon, chili powder and salt in a medium bowl. Put the chocolate and butter in large microwavable bowl; microwave on medium power until chocolate is softened, stopping every 30 seconds to stir. Stir until mixture is melted and smooth. Whisk in eggs, then stir in flour mixture. Pour filling over cooled crust and sprinkle with reserved oatmeal mixture.
- Bake until toothpick inserted into center comes out with few crumbs attached, 35 to 40 minutes. Cool to room temperature, at least 1 hour. Remove using foil overhang and cut into squares.
SALTED CASHEW SWEET POTATO FUDGE
A unique twist on a classic white chocolate fudge recipe! While quick and easy to prepare, Bruce's® Yams Salted Cashew Sweet Potato Fudge is a nutty, sweet treat that no one will expect but will instantly love.
Provided by Bruce's Yams
Categories Trusted Brands: Recipes and Tips Bruce's® Yams
Time 2h10m
Yield 16
Number Of Ingredients 8
Steps:
- Spray a 4 x 5-inch glass dish with non-stick baking spray; set aside.
- Warm a glass bowl and add white chocolate chips. Heat in microwave, stopping every 20 seconds to stir.
- When melted, stir in mashed Bruce's® Yams Cut Sweet Potatoes, cream, vanilla, salt and nutmeg. Mix quickly, then add cashew butter and continue to mix until very smooth. Pour mixture into prepared dish. Sprinkle with chopped cashews (patting them gently into fudge).
- Refrigerate for a minimum of 2 hours.
Nutrition Facts : Calories 165.1 calories, Carbohydrate 15.7 g, Cholesterol 5.7 mg, Fat 10.5 g, Fiber 0.3 g, Protein 2.5 g, SaturatedFat 5.2 g, Sodium 206.1 mg, Sugar 12.2 g
PERFECT CRANBERRY CASHEW FUDGE
Turn into a complete 'Christmas Tree Hugger' with this updated version of 'Yo Mamma's fudge.' The ultra smooth and creamy consistency of this fab fudge paired with the tart and tangy cherry-flavored dried cranberries and the tender crunch of the whole cashews makes this treat one more reason to leave the decorations up all year long. Merry Christmas all year long!
Provided by Karen H.
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 2h15m
Yield 24
Number Of Ingredients 10
Steps:
- Line an 8-inch square pan with aluminum foil or waxed paper.
- Combine marshmallow creme, sugar, evaporated milk, butter, and salt together in a saucepan and bring to a boil. Cook for exactly 5 minutes, stirring constantly. Remove from heat; stir in milk chocolate chips and semisweet chocolate chips until chocolate is melted and mixture is smooth.
- Fold cashews and dried cranberries into the chocolate mixture; stir in vanilla extract. Pour mixture into the prepared pan. Cool at room temperature or in the refrigerator until firm, 2 hours. Cut into 1-inch squares.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 36.3 g, Cholesterol 11.4 mg, Fat 11.8 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 6.1 g, Sodium 135.4 mg, Sugar 30.1 g
BROWN SUGAR CASHEW BARS
Feed a crowd with a rich bar cookie that's 1, 2, 3 easy!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h
Yield 60
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x1 inch, with shortening, or line with aluminum foil. In large bowl, mix 1/2 cup brown sugar, 2/3 cup butter, 1/2 cup corn syrup, 1 teaspoon vanilla and the egg with spoon. Stir in flour and salt. Spread in pan. Bake 18 to 20 minutes or until light golden brown.
- In 1 1/2-quart saucepan, heat 1/3 cup brown sugar and 1/3 cup corn syrup over low heat, stirring constantly, until sugar is dissolved. Stir in 1/4 cup butter and the whipping cream. Heat to boiling over medium heat; remove from heat. Stir in 1 teaspoon vanilla.
- Sprinkle cashews over crust. Pour cooked mixture over cashews; spread evenly. Bake 15 to 20 minutes or until light brown and set. Cool completely, about 1 hour. For bars, cut into 10 rows by 6 rows.
Nutrition Facts : Calories 95, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 75 mg
CASHEW NUT FUDGE
_(Kajoo Barfi)_ _**Editor's note:** These instructions are excerpted from Julie Sahni's book_ [Classic Indian Vegetarian and Grain Cooking](http://www.ecookbooks.com/p-16974-classic-indian-cooking.aspx?affiliateID=10053). _Sahni also shared some helpful cooking tips exclusively with Epicurious, which we've added at the bottom of the page._ This fudge is made with cashew nuts that have been soaked in water. The nuts are drained, ground to a paste, and cooked with sugar until the mixture reaches a fudge consistency. This technique, popular with Marharashtrians in southwestern India, produces a soft, chewy fudge with a grainy texture. _Note:_ Almonds, pistachios, or walnuts may be substituted for the cashews.
Provided by Julie Sahni
Yield Makes about 3 dozen pieces
Number Of Ingredients 5
Steps:
- 1. Place the cashew nuts in a bowl. Pour boiling water over them to cover, and soak for 1 hour. Drain the nuts, put them in the container of an electric blender or food processor, and reduce them to a fine paste (adding a little milk or water if the paste begins to clog).
- 2. Grease a 9-inch-square baking pan, or mark and grease a 9-inch-square section of a cookie sheet.
- 3. Heat a non-stick frying pan (at least 9 inches in diameter) over medium heat for 2 minutes. Add the nut paste and the sugar. Reduce heat to medium-low and cook, stirring and scraping the sides and bottom of the pan constantly with a flat spatula for 20 minutes or until the fudge is thick and sticky. Stir in the butter.
- 4. Pour the fudge into the greased pan or onto the greased square of cookie sheet. Spread it evenly by patting it gently with the spatula. Let it cool thoroughly.
- 5. When cool, brush the top with the rose water, and let it dry briefly. Press the silver foil over the fudge, and cut 1 1/2-inch-square or diamond-shaped pieces, using a knife dipped in cold water.
- Note: This fudge keeps well, if stored tightly sealed, at room temperature for 3 weeks and for several months in the refrigerator.
CHOCOLATE CARAMEL-CASHEW BARS
Stir up a batch of these chewy-gooey treats for your next tailgate party.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h35m
Yield 16
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. In small microwavable bowl, microwave butter and bittersweet chocolate uncovered on Medium (50%) 1 minute, stirring after 30 seconds. Microwave 30 seconds longer or until butter and chocolate are melted and can be stirred smooth. Set aside to cool slightly.
- In medium bowl, stir together flour, granulated sugar, brown sugar and baking soda. Stir in egg, milk and cooled chocolate mixture until well blended.
- In ungreased 8-inch square pan, press half of dough. Bake 8 minutes.
- Meanwhile, in 1-quart saucepan, cook caramel topping and caramels over medium-low heat, stirring constantly, until caramels are melted.
- Remove pan from oven. Carefully pour caramel mixture over partially baked base to within 1/2 inch of sides of pan. Sprinkle with cashews. Crumble remaining dough into small pieces and sprinkle over filling (some of filling will show). Bake 12 to 15 minutes longer or just until edges are set (do not overbake).
- In small microwavable bowl, microwave chocolate candy bar pieces uncovered on High 30 seconds or until melted. Drizzle chocolate diagonally over baked bars. Cool completely, at least 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Bar, Sodium 90 mg, Sugar 17 g, TransFat 0 g
CASHEW CARAMEL FUDGE
Make and share this Cashew Caramel Fudge recipe from Food.com.
Provided by HDMac
Categories Candy
Time 5h20m
Yield 3 pounds
Number Of Ingredients 9
Steps:
- Line a 9inch square baking pan with foil; butter the foil with 2 tbls. butter.
- Set aside.
- In a large heavy saucepan, combine milk, sugar and remaining butter.
- Cook and stir over medium heat until sugar is dissolved.
- Bring to a rapid boil; boil for 5 minutes, stirring constantly.
- Remove from heat; stir in chocolate chips and marshmallow creme until melted.
- Fold in caramels, cashews and vanilla; mix well.
- Pour in prepared pan.
- Cool.
- Remove from pan and cut into 1-inch squares.
- Store at room temperature.
Nutrition Facts : Calories 2273.5, Fat 93, SaturatedFat 48.3, Cholesterol 107.4, Sodium 771.7, Carbohydrate 371.1, Fiber 7.7, Sugar 315.2, Protein 17.8
More about "cashew fudge bars recipes"
CASHEW FUDGE BARS RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (1)Category DessertServings 36Total Time 1 hr 45 mins
- Heat oven to 350°F (325°F for dark pan). Chop 1 cup of the cashew halves. In large bowl, break up cookie dough. Stir in chopped cashews and oats. In ungreased 13x9-inch pan, press dough evenly to form crust. Bake 12 minutes.
- Meanwhile, in 1 1/2-quart saucepan, cook condensed milk and chocolate chips over low heat about 6 minutes, stirring constantly, until chips are melted and smooth. Stir in vanilla.
- Remove partially baked crust from oven. Spread chocolate mixture evenly over crust. Sprinkle with remaining 3/4 cup cashews; press gently into chocolate.
- Return to oven; bake 18 to 23 minutes longer or until edges and center begin to crack. Cool completely on wire rack, about 1 hour. Cut into bars.
CASHEW PEANUT BUTTER FUDGE - THE BAKING CHOCOLATESS
From thebakingchocolatess.com
10 BEST NO BAKE FUDGE BARS RECIPES | YUMMLY
From yummly.com
SALTED CARAMEL CASHEW BUTTER FUDGE - PALEO GLUTEN FREE
From paleoglutenfree.com
FUDGY-CARAMEL CASHEW BROWNIES RECIPE - PILLSBURY.COM
From pillsbury.com
QUICK AND SIMPLE EASY FUDGE RECIPE - DINE AND DISH
From dineanddish.net
SESAME CASHEW BARS FROM SOFRA BAKERY & CAFE · FAITH MIDDLETON'S …
From foodschmooze.org
CASHEW LUCUMA FUDGE RECIPE - UNCONVENTIONAL BAKER
From unconventionalbaker.com
2 INGREDIENT LOW CARB CHOCOLATE CASHEW KETO FUDGE CUPS …
From beamingbaker.com
HEALTHY FUDGE POPS RECIPE {5 INGREDIENTS} • FIT MITTEN KITCHEN
From fitmittenkitchen.com
PALEO CASHEW BUTTER CHOCOLATE BARS (NO BAKE, GLUTEN FREE, VEGAN)
From beautyandthebenchpress.com
HEALTHY CHOCOLATE CASHEW FUDGE RECIPE - PAMELA SALZMAN
From pamelasalzman.com
CASHEW FUDGE RECIPE (VEGAN, GLUTEN-FREE) - ELIKA
From elika.co
WHITE CHOCOLATE CASHEW FUDGE | THE RECIPE CRITIC
From therecipecritic.com
KAJU KATLI RECIPE - CASHEW BARFI | HOW TO MAKE KAJU BARFI
From masalakorb.com
CHOCOLATE CASHEW BUTTER FUDGE – HOW TO MAKE EASY FUDGE!
From howtomakeeasyfudge.com
PALEO CARAMEL CASHEW BARS - REAL FOOD WITH JESSICA
From realfoodwithjessica.com
10 BEST CASHEW NUT BARS RECIPES | YUMMLY
From yummly.com
RECIPE FOR CASHEW BARS - THERESCIPES.INFO
From therecipes.info
CASHEW CAROB FUDGE RECIPE - UNCONVENTIONAL BAKER
From unconventionalbaker.com
CASHEW BUTTER FUDGE - VEGWORLD MAGAZINE
From vegworldmag.com
SEA SALT CASHEW BUTTER CHOCOLATE PROTEIN BARS - AMBITIOUS KITCHEN
From ambitiouskitchen.com
CASHEW FUDGE | MILK & CARDAMOM
From milkandcardamom.com
CASHEW VANILLA FUDGE - PALEO GRUBS
From paleogrubs.com
OAXACA FUDGE BARS WITH CASHEW-CRUMB TOPPING - FOOD NETWORK
From foodnetwork.co.uk
VEGAN KAJU KATLI INDIAN CASHEW FUDGE. VEGAN, GLUTENFREE
From veganricha.com
CASHEW FUDGE (KAJU KATLI) RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE BUTTERSCOTCH SALTED CASHEW FUDGE
From sweetrecipeas.com
5 CASHEW BUTTER RECIPES THAT CAN WOW YOUR WHOLE FAMILY
From americandreamnutbutter.com
NO-BAKE CHOCOLATE FUDGE BARS - RUNNING ON REAL FOOD
From runningonrealfood.com
CARAMEL CASHEW CHOCOLATE FUDGE | THE RECIPE CRITIC
From therecipecritic.com
PALEO CASHEW BUTTER CHOCOLATE CHIP FUDGE - FLORA & VINO
From floraandvino.com
CASHEW FUDGE RECIPE FOR KIDS, QUICK & EASY | ASK NESTLE
From asknestle.in
FUDGE RIPPLE BROWNIE BARS RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
WHITE CHOCOLATE CASHEW FUDGE RECIPE - RECIPES.NET
From recipes.net
NO BAKE OATMEAL FUDGE BARS - HAPPY TUMMY RECIPES
From happytummyrecipes.com
CASHEW MILK FUDGE | TASTY KITCHEN: A HAPPY RECIPE COMMUNITY!
From tastykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love