Cast Iron Grilled Italian Potatoes Recipes

CAST-IRON POTATOES | TRAEGER GRILLS

Steps:

• When ready to cook, set Traeger temperature to 350˚F and preheat, lid closed for 15 minutes.
• Grease the inside of a large cast iron skillet with butter.
• Layer half of the potato slices in the skillet. Top with half of the onions and season with salt and pepper. Sprinkle 1 cup of grated cheese over the potatoes and onions and dot with half of the butter. Repeat with the remaining ingredients to make another layer. Pour the milk into the skillet. Cover the skillet tightly with aluminum foil.
• Place the skillet on the grill grates. Close the lid and bake for 1 hour, or until the potatoes are very tender.
• Remove the foil and sprinkle the remaining 1/2 cup grated cheese over the potatoes. Close the lid and bake until the cheese is lightly browned, about 30 minutes more.
• Remove the skillet from the grill. Dust the top with paprika and serve immediately. Enjoy!

CAST IRON-GRILLED ITALIAN POTATOES

Steps:

• Prepare grill for indirect high heat (450 to 550°F). Preheat grill by turning all burners to high. Turn off burner(s) on one side. Heat large cast iron skillet on lit side of grill. Add sausage; cook and stir until browned, about 4 to 5 minutes. Remove sausage with slotted spoon to a paper-towel lined plate to drain; set aside. Add onions; cook and stir until softened, about 3 to 4 minutes. Add potatoes; cook and stir 2 to 3 minutes.
• Mix stock, Seasoning, pepper, oregano, tomato sauce and browned sausage in large bowl. Pour mixture over the potatoes. Bring to boil. Move skillet to unlit side of grill. Cover pan or close grill. Cook 25 to 30 minutes or until potatoes are tender.
• Uncover and stir potatoes. Sprinkle with cheese. Cover pan or close grill again. Cook 1 minute longer or until cheese is melted. Let cool 10 minutes before serving.

BACKYARD SKILLET SMASHED POTATOES AND ONIONS

Steps:

• Place new potatoes and water in a microwave-safe bowl. Cover and heat on high in a microwave until soft enough to smash, about 8 minutes.
• Preheat an outdoor skillet for high heat and lightly oil the grate. Place a cast-iron skillet on the grill to preheat.
• Drain water from the potato bowl and add onion and olive oil; mix well. Carefully spread potato mixture into the skillet and smash each potato using the back of a spatula.
• Grill until onions are browned and potatoes are crispy, about 5 minutes per side. Season with seasoned salt and paprika.

ITALIAN GRILLED POTATO SKINS

Steps:

• Microwave potatoes on HIGH for 8 minutes, turning once; slice in half lengthwise.
• Combine oil, garlic and italian seasoning in small bowl.
• Brush cut surfaces of potato halves with half of the oil mixture.
• Grill potatoes, cut side down, on a lightly gre4ased grill rack over medium heat for 5 to 7 minutes or until tender.
• Scoop out insides of each potatoe half, leaving a half-inch-thick shell.
• Brush inside of the potato shell with remaining oil mixture.
• Spoon sauce into each shell; add pepperoni and cheese.
• Return potato to the grill and cook 5 minutes more or until cheese melts.
• Enjoy!