Cast Iron Skillet Burgers Recipes
CAST IRON SKILLET BURGERS RECIPE
Cooking burgers in a cast iron skillet is such a simple way to make delicious, restaurant style burgers at home. With just a few simple ingredients and a little time, dinner is served.
Provided by Sarah Alvord, Feeding Your Fam
Categories Beef Dinner Main Course
Time 13m
Number Of Ingredients 4
Steps:
- In a large bowl combine ground beef and worcestershire sauce, form the burgers into 3.5 oz patties and season both sides liberally with salt and pepper.
- Preheat cast iron pan over medium high heat. Place burger patties into heated pan and cook for 3-4 minutes on each side, turning once.
- Remove from the pan and allow to rest for 5 minutes before serving.
Nutrition Facts : Calories 255 kcal, Carbohydrate 1 g, Protein 17 g, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 70 mg, Sodium 108 mg, Sugar 1 g, ServingSize 1 serving
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- Let it heat up for several minutes, until it is very hot. (You can also make these on the stovetop; set your skillet over medium-high heat.)Brush the skillet with vegetable oil.Take 1/4 pound of ground beef straight from the package.
- Loosely shape it into a ball if you need to (depending on the shape of the ground beef you bought, you may not even need to do any shaping.
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