Cast Iron Skillet Stuffing Recipe 45
SKILLET CORNBREAD STUFFING
Save prep time and cleanup with this one-skillet recipe, made super easy with Betty Crocker cornbread & muffin mix.
Provided by Jessica Walker
Categories Side Dish
Time 2h30m
Yield 8
Number Of Ingredients 9
Steps:
- Make cornbread as directed on pouches. Cool completely, about 1 hour.
- In large bowl, crumble cornbread and white bread. In 10-inch skillet, melt butter over medium-high heat. Cook onion and celery in butter, stirring occasionally, until tender. Add to bread mixture in bowl. Stir in eggs. Pour in broth, 1 cup at a time, combining until all bread pieces are moistened.
- Heat oven to 350°F. Spray 12-inch ovenproof cast-iron skillet with cooking spray. Pour stuffing mixture in skillet. Bake about 1 hour or until dry. Serve warm.
Nutrition Facts : ServingSize 1 Serving
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