Catalina Berry Chicken Salad Recipes

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CATALINA BERRY CHICKEN SALAD



CATALINA Berry Chicken Salad image

All you need to dress this tasty chicken salad is sliced strawberries, pecans and spicy-sweet dressing.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 6 servings

Number Of Ingredients 5

1 lb. boneless skinless chicken breasts, cut into thin strips
1 cup KRAFT Fat Free CATALINA Dressing, divided
1 pkg. (10 oz.) torn mixed salad greens
1 cup sliced fresh strawberries
1/4 cup coarsely chopped pecans

Steps:

  • Cook and stir chicken in 1/4 cup dressing in skillet on medium heat 8 min. or until chicken is done.
  • Toss with salad greens, strawberries and nuts in large bowl.
  • Add remaining dressing; mix lightly.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 45 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 18 g

AWESOME CATALINA CHICKEN



Awesome Catalina Chicken image

this is a delicious chicken recipe that can be prepped the night before or in the morning before you go to work..easy to pop in the oven while tossing a salad and your evening meal is ready...we love it! Have made this with just chicken breasts...

Provided by grandma2969

Categories     Whole Chicken

Time 2h20m

Yield 4-6 serving(s)

Number Of Ingredients 4

16 ounces french Catalina dressing
14 ounces whole berry cranberry sauce
2 ounces lipton dry onion soup mix
8 -12 pieces chicken

Steps:

  • Mix ingredients together.
  • Dip each piece of chicken in mixture and place in baking dish--lined with foil.
  • Pour remaining sauce over chicken.
  • If sauce does NOT cover chicken, keep basting frequently.
  • Bake uncovered for 2 hours at 275°F.

Nutrition Facts : Calories 1140.8, Fat 81.1, SaturatedFat 15.1, Cholesterol 150, Sodium 2255.4, Carbohydrate 65.8, Fiber 1.9, Sugar 56.6, Protein 39.3

CATALINA CHICKEN



Catalina Chicken image

Using Catalina salad dressing to make this family favorite helps keep the prep time to only 10 minutes. I like to spoon extra sauce over the baked chicken just before serving. - Frances Roberts, Silver Spring, Maryland

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 5

2 boneless skinless chicken breast halves (5 ounces each)
2 teaspoons canola oil
1/4 cup Catalina salad dressing
4-1/2 teaspoons onion soup mix
1 tablespoon grape jelly

Steps:

  • In a large nonstick skillet, brown chicken in oil. Transfer to a shallow baking dish coated with cooking spray. Combine the salad dressing, soup mix and jelly; pour over chicken. , Bake, uncovered, at 350° for 25-30 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 246 calories, Fat 8g fat (1g saturated fat), Cholesterol 78mg cholesterol, Sodium 697mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 1g fiber), Protein 29g protein.

MIXED BERRY CHICKEN SALAD



Mixed Berry Chicken Salad image

This warm chicken salad benefits from a little sweet in its savory, thanks to CATALINA Dressing and mixed berries.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 2 servings

Number Of Ingredients 8

1/2 lb. boneless skinless chicken breasts, cut into strips
1/4 cup KRAFT Lite CATALINA Dressing, divided
4-1/2 cups lightly packed torn mixed salad greens
1/4 cup sliced strawberries
1/4 cup blueberries
1/4 cup raspberries
2 Tbsp. chopped pecans, toasted
1/4 tsp. ground black pepper

Steps:

  • Cook and stir chicken in 2 Tbsp. dressing in medium nonstick skillet on medium heat 8 min. or until chicken is done.
  • Toss greens with berries, nuts, pepper, chicken and remaining dressing.

Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 27 g

CATALINA-CRANBERRY CHICKEN



CATALINA-Cranberry Chicken image

Got chicken burnout? Try our cranberry chicken recipe to revive your faith in poultry. This CATALINA-Cranberry Chicken is tart, tangy & perfect over rice.

Provided by My Food and Family

Categories     Chicken Breast

Time 1h

Yield 8 servings

Number Of Ingredients 4

8 bone-in chicken breasts (4 lb.)
1 can (16 oz.) whole berry cranberry sauce
1 bottle (8 oz.) KRAFT Classic CATALINA Dressing
1 env. (2 oz.) onion soup mix

Steps:

  • Heat oven to 350°F.
  • Place chicken in 2 (13x9-inch) baking dishes.
  • Mix remaining ingredients; pour over chicken.
  • Bake 50 min. or until chicken is done (165°F).

Nutrition Facts : Calories 440, Fat 15 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 40 g

EASY CATALINA BAKED CHICKEN



Easy Catalina Baked Chicken image

This is a super easy chicken recipe that uses bottled Catalina (sometimes called California French) salad dressing. I use Kraft reduced fat Catalina.

Provided by Parsley

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
8 ounces reduced-fat catalina dressing
1/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
3 tablespoons brown sugar
salt and pepper, to taste

Steps:

  • Preheat oven to 350.
  • Lightly grease/spray a 13" x 9" baking dish.
  • Place chicken in prepared baking dish.
  • In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
  • Pour the sauce evenly over the chicken.
  • Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.

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