Catalina Grilled Salmon Salad Recipes

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LEE'S SALMON BASTE



Lee's Salmon Baste image

This was a 'secret' recipe some guy in Michigan gave my parents. Too good not to share.

Provided by chef_fiizeru

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Salmon     Salmon Fillet Recipes

Time 25m

Yield 6

Number Of Ingredients 9

¾ cup Catalina salad dressing
½ cup butter, melted
½ lemon, juiced
1 tablespoon Worcestershire sauce
1 tablespoon brown sugar
1 ½ teaspoons garlic powder
1 ½ teaspoons onion powder
1 pinch dried dill weed
6 (4 ounce) fillets salmon

Steps:

  • Preheat grill for medium heat and lightly oil the grate.
  • Whisk Catalina salad dressing, melted butter, lemon juice, Worcestershire sauce, brown sugar, garlic powder, onion powder, and dill together in a bowl. Brush over the salmon fillets.
  • Cook salmon on the preheated grill, basting regularly with the sauce, until the flesh flakes easily with a fork, about 15 minutes.

Nutrition Facts : Calories 471.5 calories, Carbohydrate 12.8 g, Cholesterol 116.7 mg, Fat 36 g, Fiber 0.6 g, Protein 24.3 g, SaturatedFat 12.9 g, Sodium 516.1 mg, Sugar 9.8 g

SEASIDE SALMON SALAD



Seaside Salmon Salad image

I've had this recipe forever; it was an instant hit the first time I made it, and now my daughter makes it for her family. If you are not a salmon fan, I imagine you could substitute tuna----but it is so tasty with the salmon, I've never had to alter it.It is great for picnics or family gatherings.

Provided by Graciebonica

Categories     Spring

Time 35m

Yield 6 serving(s)

Number Of Ingredients 13

2 cups uncooked shell pasta (small)
1/4 cup French dressing (Catalina is best)
7 -8 ounces canned salmon
1/2 cup diced celery
2 tablespoons sweet pickle relish
2 hard-boiled eggs, chopped
1/4-1/3 cup chopped green onion (your preference)
3 tablespoons minced fresh parsley
2/3 cup mayonnaise
1/4 teaspoon salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper
1 teaspoon prepared mustard

Steps:

  • Cook macaroni in boiling, salted water until tender. Drain.
  • Add Catalina dressing while still hot and toss. Chill.
  • Drain and flake salmon.
  • Add flaked salmon, celery, relish, eggs, green onion, parsley, seasonings and mayonnaise to macaroni. Toss all together lightly.
  • Chill at least 2 hours to marry the flavors.
  • Serve as a side dish or on lettuce leaves with sliced tomatoes and cucumbers as a meal.

Nutrition Facts : Calories 346.3, Fat 17.3, SaturatedFat 2.8, Cholesterol 96.1, Sodium 582.8, Carbohydrate 33.8, Fiber 1.4, Sugar 6.1, Protein 14.4

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