Catalina Parmesan Salad Recipes

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EASY CATALINA BAKED CHICKEN



Easy Catalina Baked Chicken image

This is a super easy chicken recipe that uses bottled Catalina (sometimes called California French) salad dressing. I use Kraft reduced fat Catalina.

Provided by Parsley

Categories     Chicken Breast

Time 55m

Yield 4 serving(s)

Number Of Ingredients 6

4 boneless skinless chicken breasts
8 ounces reduced-fat catalina dressing
1/4 cup finely chopped onion
1 teaspoon Worcestershire sauce
3 tablespoons brown sugar
salt and pepper, to taste

Steps:

  • Preheat oven to 350.
  • Lightly grease/spray a 13" x 9" baking dish.
  • Place chicken in prepared baking dish.
  • In a bowl, combine Catalina dressing, onions, worcestershire sauce, and brown sugar; mix very well.
  • Pour the sauce evenly over the chicken.
  • Bake, uncovered, at 350 for 45-55 minutes or until juices run clear.

CATALINA TOMATO SALAD



Catalina Tomato Salad image

"I'm a tomato lover, and this is my favorite summertime salad," says Lora Billmire of Spokane, Washington. "With its sweet dressing and tangy olives, the unique blend disappears almost immediately at picnics and barbecues."

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 5

6 cups chopped plum tomatoes
1 jar (5-1/4 ounces) pimiento-stuffed olives, drained and halved
3/4 cup Catalina salad dressing
1 small onion, chopped
1/4 to 1/2 teaspoon pepper

Steps:

  • In a bowl, combine all ingredients. Cover and refrigerate for at least 2 hours.

Nutrition Facts : Calories 150 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 620mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein.

CATALINA SPINACH SALAD



Catalina Spinach Salad image

My husband enjoys this colorful crisp salad. The tangy homemade dressing is economical and easy to fix. The crunch of chow mein noodles and water chestnuts blends nicely with the chopped eggs and crumbled bacon. -Joyce Cutbirth, Meridian, Idaho

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 13

½ cup vegetable oil
¼ cup ketchup
¼ cup red wine vinegar
¼ cup finely chopped onion
3 tablespoons sugar
2 teaspoons Worcestershire sauce
½ teaspoon salt
2 (10 ounce) packages fresh spinach, torn
2 large tomatoes, diced
2 (8 ounce) cans sliced water chestnuts, drained
2 cups chow mein noodles
2 large eggs hard-cooked eggs, chopped
12 strip (blank)s bacon strips, cooked and crumbled

Steps:

  • Combine the first seven ingredients in a jar with tight-fitting lid; shake well. Combine remaining ingredients in a large salad bowl; add dressing and toss. Serve immediately.

Nutrition Facts : Calories 507.5 calories, Carbohydrate 34.6 g, Cholesterol 97.1 mg, Fat 35.3 g, Fiber 5.4 g, Protein 16.4 g, SaturatedFat 7 g, Sodium 1016 mg, Sugar 13.1 g

CLASSIC CREAMY CATALINA SALAD



Classic Creamy CATALINA Salad image

Enjoy a bounty of produce (plus tasty, tasty bacon!) in this sure-to-please salad featuring sweet, creamy Catalina salad dressing.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 1 serving

Number Of Ingredients 7

1-1/2 cups tightly packed torn Boston lettuce
5 slices cucumber
3 slices red onion, separated into rings
2 slices cooked OSCAR MAYER Bacon, crumbled
1 radish, sliced
1 hard-cooked egg, chopped
2 Tbsp. KRAFT Creamy CATALINA Dressing & Dip

Steps:

  • Combine all ingredients except dressing.
  • Toss with dressing just before serving.

Nutrition Facts : Calories 330, Fat 26 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 210 mg, Sodium 620 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 9 g, Protein 12 g

CATALINA SALAD



Catalina Salad image

Number Of Ingredients 16

8 ounces spinach fresh, washed and crisped
1/2 bunch endive washed and crisped
1 bunch lettuce leaf, washed and crisped
1/2 bunch Romaine lettuce, washed and crisped
1 cup mandarin orange segment drained
1 cup tomato peeled, seeded, and cubed
3 tablespoons capers
* Part two.
1/2 cup splenda
1 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
1 teaspoon celery salt
1 teaspoon onion grated
1 cup vegetable oil
1/4 cup red wine vinegar

Steps:

  • 1. Tear greens into bite-size pieces place in large salad bowl and chill. To serve, add mandarin orange sections, tomato, and capers to greens. Serve with the following dressing.Dressing:*Combine all dressing ingredients in blender or food processor and blend until smooth. Toss salad ingredients with dressing.

Nutrition Facts : Nutritional Facts Serves

CATALINA SPINACH SALAD



Catalina Spinach Salad image

My husband enjoys this colorful crisp salad. The tangy homemade dressing is economical and easy to fix. The crunch of chow mein noodles and water chestnuts blends nicely with the chopped eggs and crumbled bacon. -Joyce Cutbirth, Meridian, Idaho

Provided by Allrecipes Member

Time 15m

Yield 6

Number Of Ingredients 13

½ cup vegetable oil
¼ cup ketchup
¼ cup red wine vinegar
¼ cup finely chopped onion
3 tablespoons sugar
2 teaspoons Worcestershire sauce
½ teaspoon salt
2 (10 ounce) packages fresh spinach, torn
2 large tomatoes, diced
2 (8 ounce) cans sliced water chestnuts, drained
2 cups chow mein noodles
2 large eggs hard-cooked eggs, chopped
12 strip (blank)s bacon strips, cooked and crumbled

Steps:

  • Combine the first seven ingredients in a jar with tight-fitting lid; shake well. Combine remaining ingredients in a large salad bowl; add dressing and toss. Serve immediately.

Nutrition Facts : Calories 507.5 calories, Carbohydrate 34.6 g, Cholesterol 97.1 mg, Fat 35.3 g, Fiber 5.4 g, Protein 16.4 g, SaturatedFat 7 g, Sodium 1016 mg, Sugar 13.1 g

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