Oatmealrefrigeratorcookies Recipes
OATMEAL REFRIGERATOR COOKIES
These cookies have an old fashioned flavor with the zest of orange. After cookies are cooled and in containers, place a slice of fresh bread in also to keep the cookies soft and fresh.
Provided by Bea Gassman
Categories Desserts Cookies Refrigerator Cookie Recipes
Time 28m
Yield 48
Number Of Ingredients 11
Steps:
- In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the orange zest, molasses and vanilla. Combine the flour, baking soda and salt; stir into the molasses mixture until well blended. Mix in oats.
- Divide the dough into halves, and shape into long logs about 2 inches in diameter. Wrap in waxed paper, and refrigerate for at least 8 hours or overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Slice chilled dough into rounds about 1/4 inch thick. Place 2 inches apart onto ungreased cookie sheets.
- Bake for 11 to 13 minutes in the preheated oven, until the bottoms are lightly browned. Cool on the baking pan for a minute before removing to wire racks to cool completely.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 15.1 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1.2 g, Sodium 79.7 mg, Sugar 9.4 g
OATMEAL REFRIGERATOR COOKIES
Keep rolls of cookie dough in the refrigerator or freezer. These could be great for OAMC. The recipe calls for quick cooking oats, but I used the long cooking ones that I have on hand. Time does not include chill time for dough. source: Farm Journal Country Cookbook
Provided by quixoposto
Categories Dessert
Time 20m
Yield 72 cookies
Number Of Ingredients 9
Steps:
- Sift together flour, soda, and salt.
- Cream shortening; add sugars gradually; beat until light; add eggs and vanilla.
- Blend together dry ingredients and shortening mixture.
- Add oats.
- Sharpe dought into rolls 2 inches in diameter. Wrap tightly in waxed paper and chill thoroughly.
- May be frozen at this point.
- Cut into 1/8 inch slices; bake 1 1/2 inch apart on ungreased baking sheet in hot oven (400 degrees) 6-8 minutes.
- Cool on racks.
OATMEAL MOLASSES COOKIES
Provided by Damaris Phillips
Categories dessert
Time 50m
Yield about 2 dozen cookies
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, whisk together the oats, flour, baking powder, baking soda, cinnamon and salt.
- In a stand mixer, mix the sugar and coconut oil until combined. Add the molasses and eggs and mix until combined. Add the dry ingredients and mix until just combined. Fold in the raisins and walnuts.
- Using a 2-tablespoon or 1-ounce scoop, portion the dough onto the baking sheets, 1/2 to 1 inch apart. If you like chewier cookies, leave the dough as is. If you like crispier cookies, press down with a spoon to flatten. Bake until the edges are brown, about 15 minutes. Cool before serving.
OATMEAL REFRIGERATOR COOKIES
Number Of Ingredients 12
Steps:
- In a large mixer bowl at medium speed, beat butter or margarine, sugars, eggs, baking soda, cinnamon, nutmeg, vanilla and salt until light and fluffy.At low speed, beat in flour until moistened. Stir in oats and nuts or raisins. Mixture will be stiff.Divide dough in half. On sheets of waxed paper, form each into a 10 x 2-inch roll. Wrap and chill at least 4 hours or up to 2 weeks.Preheat oven to 350°. Unwrap rolls of dough and slice 1/4 inch thick. Place 2 inches apart on ungreased baking sheets.Bake for 10 to 12 minutes or until golden. Cool cookies on wire racks.High Altitude Adjustments: At 6,000 feet, no adjustments needed.
Nutrition Facts : Nutritional Facts Serves
THE BEST CHEWY OATMEAL COOKIES RECIPE BY TASTY
Here's what you need: almond flour, all purpose flour, oats, baking soda, salt, egg, butter, maple syrup, white sugar, brown sugar, walnuts, raisin, shredded coconut, cinnamon
Provided by Muzamal Yusuf
Yield 16 servings
Number Of Ingredients 14
Steps:
- Melt your butter in a microwave-safe bowl.
- In a medium bowl, whisk together the sugar, maple syrup, egg, and the butter until well-combined.
- In another bowl, whisk the almond flour, all purpose flour, salt, cinnamon and baking soda together.
- Sift the dry ingredients into the wet mixture. Combine well.
- Fold in the oats, walnuts, raisins, and coconut. Incorporate well.
- Preheat oven to 350 degrees Fahrenheit
- Scoop your batter into 2 tbsp-sized balls onto a parchment paper lined baking tray. Make sure to leave 1 inch space between.
- Bake for 10-12 minutes. Cool for 5-10 minutes before enjoying!
Nutrition Facts : Calories 176 calories, Carbohydrate 22 grams, Fat 8 grams, Fiber 2 grams, Protein 3 grams, Sugar 10 grams
REFRIGERATOR COOKIES II
Melts in your mouth - a rich cookie! Dough may be kept in refrigerator as long as 1 week, freeze dough for longer storage.
Provided by Martha
Categories Desserts Cookies Refrigerator Cookie Recipes
Yield 30
Number Of Ingredients 7
Steps:
- Mix shortening, sugar, egg and vanilla thoroughly. Blend flour, soda and salt; stir in.
- Form into roll 2 1/2" across. Wrap in waxed paper. Chill until firm.
- Preheat oven to 400 degrees F (200 degrees C).
- With a thin sharp knife, slice 1/8 inch thick. Place a little apart on ungreased baking sheet. Bake 8 to 10 minutes.
Nutrition Facts : Calories 87.2 calories, Carbohydrate 12.8 g, Cholesterol 6.2 mg, Fat 3.7 g, Fiber 0.2 g, Protein 1 g, SaturatedFat 0.9 g, Sodium 44.9 mg, Sugar 7.2 g
REFRIGERATOR COOKIES
"During the holidays, I usually keep at least two rolls of this cookie dough in my freezer in case I need something special in a hurry," writes Dottie Gray of Bartlett, Tennessee.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 7 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add milk and vanilla. Gradually add flour and mix well. Fold in the cherries and pecans. Shape dough into two 8-in. x 2-in. rolls; wrap in waxed paper and freeze. , To use frozen dough: Unwrap and let stand at room temperature for about 10 minutes. Cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until lightly browned. Cool on wire racks.
Nutrition Facts : Calories 103 calories, Fat 5g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 47mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein.
REFRIGERATOR COOKIES
I found this recipe on a website for diabetics, but don't tell anyone and they'll love it when they try it. It is my favorite cookie recipe with sugar or without. At first the nutritionals seemed way off but discovered there were some errors in the quantities. I'm correcting those so the nutritional info should be correct.
Provided by Mysterygirl
Categories Dessert
Time 15m
Yield 24 cookies, 24 serving(s)
Number Of Ingredients 9
Steps:
- Cream butter, egg and vanilla until mixed and fluffy.
- Beat in dry ingredients gradually mixing well after each addition.
- Mix in dates, coconut and 1/2 cup of the nuts.
- Form dough into two 1-1/2 inch logs.
- roll logs into remaining nuts (1/4 cup each).
- Wrap in waxed paper and chill (or freeze) until firm enough to slice.
- Preheat oven to 350°.
- Slice cookies 1/4-inch thick and place on a nonstick cookie sheet.
- bake 10-12 minutes until light golden brown.
- cool on wire racks.
- 2 cookies = 1 fat, 1/2 fruit, 1/4 bread, 95 calories.
More about "oatmealrefrigeratorcookies recipes"
OATMEAL REFRIGERATOR COOKIES - A GOOD LIFE FARM
2021-09-02 Refrigerate the rolls 10 hours or overnight. After it has been refrigerated, heat your oven to 350 degrees. With a sharp knife, cut the logs …
From cosmopolitancornbread.com
4.6/5 (5)Total Time 12 hrs 20 minsCategory Cookies And BarsCalories 58 per serving
From cosmopolitancornbread.com
4.6/5 (5)Total Time 12 hrs 20 minsCategory Cookies And BarsCalories 58 per serving
- To begin, combine the flour, baking soda and salt in a bowl. Stir them together and set them aside for a moment.
27 BEST OATMEAL COOKIE RECIPES - FOOD NETWORK
2021-08-16 These recipes, which feature everything from chocolatey treats to old-fashioned classics, offer something for everyone who reaches into …
From foodnetwork.com
Author By
From foodnetwork.com
Author By
GRANDMA'S OLD FASHIONED OATMEAL COOKIES - COPYKAT RECIPES
2021-12-07 Just be sure to bring the cookie dough back to room temperature before baking. Use a spoon to scoop walnut-sized balls onto a lightly greased baking sheet. Bake at 350°F for about 10 to 12 minutes when the oven comes to temperature. Let the cookies cool slightly on a wire rack to crisp up before serving.
From copykat.com
From copykat.com
CLASSIC OATMEAL COOKIES {SOFT & CHEWY} - LAUREN'S LATEST
2021-11-01 Instructions. Preheat oven to 325 degrees. Line two light-colored baking sheets with parchment paper and set aside. In a large bowl, cream butter and sugars together until light and fluffy, about 3-4 minutes. Stir in eggs and vanilla until well combined.
From laurenslatest.com
From laurenslatest.com
CHEWY OATMEAL COOKIES | KING ARTHUR BAKING
Preheated the oven to 350°F. In a large mixing bowl, beat together the butter and sugars. Add the egg and vanilla, and beat until smooth. Stir in the remaining ingredients, mixing until everything is well combined. Drop the dough by heaping tablespoonfuls (a tablespoon cookie scoop works well here) onto lightly greased or parchment-lined ...
From kingarthurbaking.com
From kingarthurbaking.com
REFRIGERATOR OATMEAL COOKIES FROM 1950 - THERESCIPES.INFO
Oatmeal Refrigerator Cookies Recipe - Pillsbury.com. Add flour, baking powder, baking soda and salt; mix well. Stir in oats, coconut and nuts. Divide dough in half. Shape each half into roll 2 inches in diameter; wrap in plastic wrap. Refrigerate 2 hours or until firm. Heat oven to 375°F. Cut dough into 1/4-inch slices. Place slices 2 inches ...
From therecipes.info
From therecipes.info
OATMEAL COOKIES {SOFT AND CHEWY} - COOKING CLASSY
2019-02-23 3 cups (260g) rolled old fashioned oats* 1 cup (153g) raisins** (preferably from a freshly opened package) 1 cup (118g) chopped walnuts Instructions Preheat oven to 350 degrees. Line rimmed 18 by 13-inch baking sheets with parchment paper or silicone baking mats.
From cookingclassy.com
From cookingclassy.com
OATMEAL COOKIES (THE BEST) | RICARDO
Preparation With the rack in the middle position, preheat the oven to 190 °C (375 °F). Line two large baking sheets with parchment paper. In a bowl, combine the flour, oats, baking soda, and salt. Set aside. In another bowl, cream the butter, brown sugar, oil, and vanilla with an electric mixer. Add the egg and beat until smooth.
From ricardocuisine.com
From ricardocuisine.com
QUAKER'S BEST OATMEAL COOKIES RECIPE | QUAKER OATS
In large bowl, beat margarine and sugars until creamy. Add egg and vanilla; beat well. Add combined flour, baking soda, cinnamon, salt and nutmeg; mix well. Add oats; mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 8 to 9 minutes for a chewy cookie or 10 to 11 minutes for a crisp cookie.
From quakeroats.com
From quakeroats.com
30 OATMEAL COOKIE RECIPES TO ADD TO YOUR COLLECTION
2019-01-09 Cookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies, and they go fast. You may want to make a double batch. —Carole Resnick, Cleveland, Ohio. Go to Recipe. 21 / 30.
From tasteofhome.com
From tasteofhome.com
REFRIGERATOR COOKIES | ROBERT ROSE
2018-12-03 From: The 250 Best Cookie Recipes. Often called refrigerator cookies, sliced cookies are among the easiest and most convenient cookies to make. When you’re ready to bake, slice off pieces of dough — only as much as you want — and bake. You can always have warm cookies ready and waiting — even for unexpected or last minute guests this holiday season. …
From robertrose.ca
From robertrose.ca
REFRIGERATOR COOKIES - INSANELY GOOD RECIPES
2022-02-16 Refrigerator Cookies Servings 42 servings Prep time 10 minutes Cooking time 10 minutes Calories 123 kcal Ingredients 1 cup butter 1 cup white sugar 1 cup packed brown sugar 2 eggs 1 ½ teaspoons vanilla extract 3 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons cream of tartar 2 teaspoons ground cinnamon 1 teaspoon salt
From insanelygoodrecipes.com
From insanelygoodrecipes.com
GEMMA'S BEST-EVER OATMEAL COOKIES RECIPE | BIGGER BOLDER BAKING
2022-02-14 My Best-Ever Oatmeal Cookies recipe makes the tastiest oatmeal cookies, featuring toasty rolled oats, chewy plump raisins, and a sweet cinnamony center. If you’ve ever tried my other Best-Ever recipes, like my Best-Ever Chocolate Chip Cookies , my Best-Ever Brownies , or my Best-Ever Vanilla Mug Cake — you know that I don’t take the title of “Best …
From biggerbolderbaking.com
From biggerbolderbaking.com
OATMEAL CREAM PIE COOKIES RECIPE - A SPICY PERSPECTIVE
2020-09-09 Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper. Sift the dry ingredients into a medium bowl and set aside. Use an electric mixer to cream the brown sugar, butter, egg, and vanilla. Once smooth, slowly add the dry mixture to the wet mixture until well combined. Stir in the oats.
From aspicyperspective.com
From aspicyperspective.com
OATMEAL RAISIN COOKIES (SOFT & CHEWY) | RECIPETIN EATS
2021-06-25 3 cups rolled oats (Note 4) Instructions Preheat oven to 180°C/350°F (160°C fan). Adjust oven racks to middle and low position, ensuring you have 4"/10cm between each rack. Line 2 trays with parchment/baking paper. Optional: Soak raisins in boiled water for 10 minutes. Drain then pat dry. (This makes them plumper).
From recipetineats.com
From recipetineats.com
RUTH BELL GRAHAM’S OATMEAL ICEBOX COOKIES RECIPE
2017-05-05 Cream: sugar and softened margarine. Add: eggs. Sift and add: flour, soda, salt. Add: vanilla, oatmeal, nuts (chopped) Roll into several long rolls on floured surface. Wrap each in wax paper and store in freezer until needed. As needed, slice thin and place (well spaced) on greased cookie sheet. Bake at 300 ° for 10-15 minutes.
From billygrahamlibrary.org
From billygrahamlibrary.org
CHEWY OATMEAL COOKIES | RICARDO
In a bowl, combine the oats, flour, cinnamon, and salt. Set aside. In another bowl, cream the butter, brown sugar and vanilla with an electric mixer. Add the egg and beat until smooth. With a wooden spoon, stir in the dry ingredients. With a spoon, drop 45 ml (3 tablespoons) of dough per cookie onto the baking sheets, leaving 5-cm (2-inch ...
From ricardocuisine.com
From ricardocuisine.com
OATMEAL REFRIGERATOR COOKIES DIPPED IN CHOCOLATE
2016-03-10 In a large bowl, mix the shortening, brown sugar, white sugar, soda, salt, vanilla, and eggs. Add in the flour and oats; stir. Stir in the nuts. Divide the dough into two rounds. Make each round into a log (roll), and wrap in wax paper or plastic wrap, and place in the fridge.
From reluctantentertainer.com
From reluctantentertainer.com
CHOCOLATE OATMEAL COOKIES | RECIPES - HERSHEYLAND
wire rack. 1. Heat oven to 350°F. 2. Beat butter, granulated sugar and brown sugar in large bowl until light and fluffy; blend in eggs and vanilla. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, mixing well. Stir in oats and nuts. (Batter will be stiff).
From hersheyland.com
From hersheyland.com
EXTRA EASY OATMEAL COOKIES - INSPIRED TASTE
In a second bowl, whisk the sugars, egg and egg yolk, vanilla extract, and the melted (or browned) butter together. (I talk about the browned butter option below.) Combine the two mixtures, and then add the oats, dried fruit, and nuts. You can bake the cookies straight away and as large as you like. For extra large cookies use 3 to 4 ...
From inspiredtaste.net
From inspiredtaste.net
THE BEST HOMEMADE OATMEAL COOKIE RECIPE EVER!
2021-07-28 Preheat oven to 350F. Line a baking sheet with parchment paper. In a large bowl whisk the eggs together. Add the sugars, optional vanilla and shortening and mix to combine breaking down the shortening with the fork to ripples or small pieces throughout the sugar and egg mixture. Add the flour, baking soda and salt.
From thedeliciousspoon.com
From thedeliciousspoon.com
CHOCOLATE OATMEAL REFRIGERATOR COOKIES RECIPE | QUAKER OATS
Quaker® Oats (quick or old fashioned, uncooked) 1 cup chopped hazelnuts 2/3 cup chocolate-hazelnut spread 1 teaspoon vanilla Cooking Instructions Line 3 cookie sheets with waxed paper and set aside. In large saucepan, combine sugar, cocoa powder, spread and milk. Cook and stir over medium heat until mixture comes to a full boil.
From quakeroats.com
From quakeroats.com
OATMEAL REFRIGERATOR COOKIES - GRAIN PLACE FOODS
3 cups Grain Place Rolled Oats. 1/2 cup nuts, chopped. Cream shortening and sugar. Add eggs and vanilla. Stir in dry ingredients and add flakes and nuts. Mix well. Shape into rolls. Wrap in wax paper and chill. Slice and bake at 375° for about 12 minutes.
From grainplacefoods.com
From grainplacefoods.com
ONE PERFECT BITE: OATMEAL REFRIGERATOR COOKIES - BLOGGER
2013-04-08 Directions: 1) Whisk both flours, baking powder, baking soda, salt, and nutmeg in a medium bowl. 2) Using an electric mixer, beat butter and both sugars on high speed until light and creamy, 2-3 minutes. Add eggs one at a time, beating to blend and scraping down bowl between additions. Beat in vanilla. 3) Reduce speed to low.
From oneperfectbite.blogspot.com
From oneperfectbite.blogspot.com
FOOD YOU CAN EAT: OATMEAL REFRIGERATOR COOKIES – DEADSPLINTER
2021-12-05 First things first: The initial transcription phase of my grandmother’s recipes into a family cookbook is complete. Next comes the laborious editing process, along with the making of a few of these mid-20 th Century gems. I noticed, after I’d put all of the recipes in a coherent order, that roughly half of the almost 300-pages of recipes ...
From deadsplinter.com
From deadsplinter.com
OATMEAL REFRIGERATOR COOKIES RECIPE - PILLSBURY.COM
Refrigerate 2 hours or until firm. 2 Heat oven to 375°F. Cut dough into 1/4-inch slices. Place slices 2 inches apart on ungreased cookie sheets. 3 Bake at 375°F. for 8 to 11 minutes or until golden brown. Immediately remove from cookie sheets. Tips from the Pillsbury Kitchens tip 1
From pillsbury.com
From pillsbury.com
ONE-BOWL, NO-MIXER, NO-CHILL OATMEAL COOKIES - AVERIE COOKS
2021-04-16 Preheat oven to 350F, line a baking sheet with a Silpat or spray with cooking spray; set aside. To a large bowl, add the egg, butter, sugars, vanilla, and mix with a spoon aggressively for about 90 seconds, or until smooth and slightly fluffed, i.e. your bicep and shoulder should be burning if you’ve mixed well enough.
From averiecooks.com
From averiecooks.com
CHOCOLATE CHIP & OATMEAL REFRIGERATOR COOKIES - WYSE GUIDE
2022-03-02 Servings 28 cookies Print Recipe Pin Recipe Share a Review Ingredients 1 cup brown butter cooled ½ cup brown sugar ½ cup white granulated sugar 1 large egg 1 tsp vanilla extract 2 cups flour ½ tsp salt ½ tsp baking soda ¾ cup rolled oats 1 cup miniature semi-sweet chocolate chips Instructions In a medium skillet, melt the butter over medium heat.
From wyseguide.com
From wyseguide.com
CHOCOLATE CHIP & OATMEAL REFRIGERATOR COOKIES - YOUTUBE
Made with chocolate chips and oatmeal, these refrigerator cookies are pretty much slice and bake! Whip up a few batches, keep them in the freezer or refriger...
From youtube.com
From youtube.com
OATMEAL REFRIGERATOR COOKIES - RECIPES | COOKS.COM
OATMEAL REFRIGERATOR COOKIES Sift flour, soda and salt. Cream butter; add sugars and eggs. Beat well. Mix in flour mixture. Gradually stir in oats. Add coconut and ... Ingredients: 10 (eggs .. flour .. oats .. salt .. soda .. sugar ...) 10. BUTTERSCOTCH OATMEAL …
From cooks.com
From cooks.com
BASIC REFRIGERATOR COOKIES RECIPE - PILLSBURY.COM
2010-11-02 On low speed, beat in flour, baking powder and salt until well combined, scraping bowl occasionally. Stir in nuts. 2. Divide dough into 3 equal parts; shape each into roll 1 1/2 inches in diameter. Wrap each roll in plastic wrap; refrigerate until …
From pillsbury.com
From pillsbury.com
ROBINHOOD | REFRIGERATOR COOKIES
Combine flour, baking powder, baking soda and salt in medium bowl.Stir well to blend. Cream butter, shortening, sugar, eggs and vanilla in a large bowl using electric mixer together thoroughly.Stir flour mixture into creamed mixture. Mix well. Shape dough into 2 rolls about 1 1/2" (4 cm) in diameter.Wrap in waxed paper and chill overnight, or until firm, about 3 hours.
From robinhood.ca
From robinhood.ca
OATMEAL REFRIGERATOR COOKIES - YUM TASTE
2015-02-19 Original recipe makes 4 dozen cookies. Ingredients. 1 cup shortening 1 cup white sugar 1 cup brown sugar 2 eggs 1 tablespoon grated orange zest 3 tablespoons molasses 1 teaspoon vanilla extract 1 cup all-purpose flour 1 teaspoon baking soda 1 teaspoon salt 3 …
From yumtaste.com
From yumtaste.com
THE ULTIMATE OATMEAL COOKIES (IN JUST 20 MINS ... - DINNER, THEN …
2019-06-05 Oatmeal Cookies are the BEST soft and chewy cookie recipe, made with quick cooking oats, brown sugar, cinnamon, and vanilla extract, ready in under 20 minutes! Yield 24 servings. Prep Time 10 minutes. Cook Time 10 minutes. Total Time 20 minutes.
From dinnerthendessert.com
From dinnerthendessert.com
CHOCOLATE REFRIGERATOR COOKIES RECIPE | EATINGWELL
Step 1. Whisk whole-wheat pastry flour, all-purpose flour, cocoa, baking soda and salt in a medium bowl. Advertisement. Step 2. Blend brown sugar, granulated sugar and butter in a large bowl with an electric mixer on medium speed until combined and still a little grainy, about 5 minutes. Beat in egg white and vanilla until smooth.
From eatingwell.com
From eatingwell.com
OATMEAL REFRIGERATOR COOKIES – OUR FAMILIES RECIPES
2016-01-31 Oatmeal Refrigerator Cookies Instructions Cream sugar, shortening, and eggs. Mix in flour, then add oatmeal Mold in long rolls and wrap in waxed paper Chill in refrigerator Heat oven to 400 degrees. Slice dough thin and place on ungreased cookie sheet Bake until light brown Recipe Notes Opportunity School / Doris Spann cookbook
From ourfamilies.recipes
From ourfamilies.recipes
CHOCOLATE ICEBOX COOKIES WITH OATMEAL AND CHOCOLATE CHIPS
2021-12-28 Stir in oats, pecans, and mini chocolate chips. Mold into a long cylinder and wrap in waxed paper. Refrigerate at least 4-5 hours or overnight. Cut cookies with a sharp knife into 1/4-inch thick slices. Bake in a preheated oven at 350˚F for 10-12 minutes. It is difficult to tell when they're done because you won't see any browning.
From saladinajar.com
From saladinajar.com
OATMEAL REFRIGERATOR COOKIES - RECIPE | COOKS.COM
OATMEAL REFRIGERATOR COOKIES 1 c. brown sugar 1 c. white sugar 1 c. shortening (butter) 2 eggs 3 c. quick-cooking oatmeal 1 1/2 c. flour 1 tsp. baking soda 1/2 c. chopped nuts 1/4 c. flaked coconut 1 tsp. vanilla Form into 2 rolls about 2 inches thick and wrap in plastic wrap or wax paper and refrigerate overnight.
From cooks.com
From cooks.com
3 INGREDIENT OATMEAL COOKIES RECIPE - DESSERTS ON A DIME
2022-01-19 Preheat oven to 350 degrees. Line a baking sheet with parchment paper. Give the oatmeal a quick spin in a food processor or mixer, for about 1-2 seconds. Do NOT turn the oatmeal into a fine flour if you want your cookies to have a nice, crumbly texture. This process is important for your cookies to hold together.
From dessertsonadime.com
From dessertsonadime.com
ROBINHOOD | OLD FASHIONED OATMEAL RAISIN COOKIES
Directions. Serving Size: about 30 cookies. Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. Cream butter, sugars, egg, water and vanilla together in large bowl on medium speed of electric mixer until light and fluffy. Combine flour, cinnamon and baking soda in separate bowl. Add to butter mixture.
From robinhood.ca
From robinhood.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love