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Lawry's Seasoned Salt (Copycat)

My reverse-engineered recipe for Lawry's Seasoned Salt, originally marketed as a seasoning rub for ribs before barbecuing.

Author: The Spice Guru

The Best Marinade for Kabobs! (Beef, Pork and Lamb)

I have a few favorite marinades that I have used for years this is one of them, this marinade will tenderize and add flavor to any cut of meat to absolute perfection and makes fantastic kabobs! This can...

Author: Kittencalrecipezazz

Montreal Steak Marinade

This recipe is exactly what is written on the side of the McCormick's Montreal Steak Seasoning Container. I've been using it for several years and never bothered to write it down until I bought a new container...

Author: Chef Booshman

So Easy Salmon Patties

This recipe is so simple and takes hardly any time at all. An easy go to dish that is nice when served with salad, quinoa, rice, or any veggies. If you need a quick and yummy salmon dinner/lunch, try this...

Author: Oliver Fischers Mo

Pan Seared Haddock

This recipe is for one, but can easily be increased. From Wegmans, the big grocery poobah in these parts.

Author: Mamie37

Kansas City Dry Rub

Make and share this Kansas City Dry Rub recipe from Food.com.

Author: Sgt. Pepper

Beef Stew Seasoning Mix

Make and share this Beef Stew Seasoning Mix recipe from Food.com.

Author: Kzim4

Rotisserie Chicken Rub

This is a no-fail yummy rotisserie chicken all-purpose rub! I use this to cook chicken in any manner of ways: oven, grill & crock pot, etc. This also works great on pork loin or chops! Recipe makes 2 1/2...

Author: Binxi

Oatmeal Crumb Topping

My sister gave this to me when I wanted something to top a pumpkin dessert. This is fabulous! Can be used for almost any dessert. I have even warmed it and crumbled it over ice cream.

Author: Small Town Cook

Best Ever Batter Fried Shrimp

Batter fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.

Author: RedLobsterRestauran

Refrigerator Kosher Dill Pickles

I've used this dill pickle recipe as long as I've grown cucumbers. It's easy to make and the pickles taste amazing. I make these in small batches every couple of days as the cucumbers in my garden get...

Author: PAUL P.

Longhorn Steakhouse House Dressing

Make and share this Longhorn Steakhouse House Dressing recipe from Food.com.

Author: AlainaF

Eastern NC Slaw

Make and share this Eastern NC Slaw recipe from Food.com.

Author: NC Food Culture

Perfect Boiled Shrimp

Make and share this Perfect Boiled Shrimp recipe from Food.com.

Author: rcdino

Just Like Hellmans Mayonnaise Copycat Clone

I love buying the Helmans mayonnaise and this tastes just like it. Don't even try to make this on a rainy day or even when it is threatening to rain. It just won't set and you'll end up with a runny mess....

Author: Kaykwilts

Noodles Romanoff

Back in the late 60's and early 70's, Betty Crocker sold a boxed noodles romanoff that I absolutely loved! When they quit making it, I set about the task of duplicating the recipe. I remember my mom telling...

Author: Global3

Bulk KFC Original Recipe Seasoning (Copycat)

My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken breading seasoning. Yields enough seasoning for 6 batches fried chicken or 12 batches Recipe #485514. Mix 1/2 level cup of this...

Author: The Spice Guru

Ramen Noodle Chicken Seasoning Packet Substitute

This has got to be better than the mystery packet that's in the noodle pkg. so I will give it a try, using salt-free bouilion powder in place of the cube.

Author: ohgal

Knorr Spinach Dip

Make and share this Knorr Spinach Dip recipe from Food.com.

Author: bbakergray

World's Best Grilled Steak

Tender juicy steaks on the grill are one of life's pleasures. This is the best marinade we have ever come across. It is the perfect blend of flavors and it leaves the meat tender without being overpowering....

Author: Chef Dee

Seasoned Flour

For convenience, prepare this to use for dredging meat and poultry. Can be used with bread crumbs to prepare breaded meats.

Author: Northern_Reflectionz

Dough Enhancer

I kept reading about dough enhancer but couldn't find it in any of our stores. A dough enhancer is a powder that is supposed to make your dough smoother and is what commercial bakers often use to obtain...

Author: TishT

Best Ever Homemade Mayonnaise

Everyone we know loves this easy-to-make mayonnaise and asks us for the recipe. Now it is here for them. Use the very best eggs you can buy. This is the first recipe I have posted. I hope you like it and...

Author: Petroushka

Clam Dip

Make and share this Clam Dip recipe from Food.com.

Author: Parsley

Crappie Fish Fry

For those of you living in the Midwest and lucky enough to snag those delicious crappie fish, here's a recipe that will do justice to those wonderful little fellas!

Author: Judikins

Pickled Crab Apples

I got this recipe from a cooking class I took on "Gourmet Gifts From the Kitchen" at Sur La Table. These small tart pickled apples are excellent served with roast pork or turkey. Beautiful in a basket...

Author: susie cooks

Easy Clam Cakes

Digging through my recipe file I came across this one. The card is well-used, so we must have liked them, but there are no notes on the card. I probably made these when we were first married and times...

Author: Chef PotPie

Pistachio Pudding, Pineapple Fluff Dessert Salad

Years ago I enjoyed a salad similar to this. I got what was in it, but not how to put it all together and the sizes and amounts. Over the years I used trial and error to come up with this. My husband's...

Author: chilepepper1231

Ramen Noodle Salad

A friend at work gave me this recipe. It didn't seem like one I would like, but she made it one day and brought it to work. It has been one of my favorites ever since. It's quick & easy to make.

Author: mammafishy

Texas Dry Rub

Make and share this Texas Dry Rub recipe from Food.com.

Author: beretta92_fs2003

Ina's Scallops Provencal

Courtesy of Ina Garten, Barefoot Contessa. A GREAT recipe for those seafood lovers! Amazingly simple to make and quick to the table... Enjoy!

Author: Lindas Busy Kitchen

Dixie Stampede Homestyle Cream of Vegetable Soup Authentic

Are you ready for this? FINALLY! Dolly has revealed her recipe for the YUMMY Dixie Stampede Soup in her cookbook called DOLLY'S DIXIE FIXIN'S. I spent almost $30 just to get the REAL recipe for this soup....

Author: DoveChocolatierinKY

Dry Rub for Salmon

Make and share this Dry Rub for Salmon recipe from Food.com.

Author: cathyhauser

Basic Seasoned Flour for Dredging

Make and share this Basic Seasoned Flour for Dredging recipe from Food.com.

Author: queenbeatrice

Paula Deen's Broccoli Coleslaw

I make a similar salad using bok choy or napa cabbage. I haven't tried this recipe yet but I already know it will be delicious!

Author: Ethans Mom

Seafood Magic Seasoning Copycat

The original spice by Chef Paul Prudhomme is varied in texture-crushed spices, smaller bits and a bit larger bits. For best results a mortar and pestle should be used and not a spice grinder. Alternatively,...

Author: Caryn Dalton

Famous Cottage Cheese Dip

This is a recipe I developed to copy a tasty dip that came from our favorite local mexican restaurant when my husband and I were in college at Michigan State University. It's pretty close to the real thing!...

Author: joannarose

Seasoned Salt or Seasoned Pepper

This recipe is from a book called "Gifts from Your Kitchen Cookbook" by Marie Roberson Hamm. Though the original recipe is for seasoned salt, I substituted pepper for the salt. This made a delicious seasoned...

Author: dogsandwoods

Longhorn Steakhouse Marinade

Make and share this Longhorn Steakhouse Marinade recipe from Food.com.

Author: Carol V.

7 Layer Dip

This 7-layer dip is super easy and a beautiful dish to entertain with. I have a big colorful platter that I put it on. It's always a hit!!

Author: Southern Mama

Bisquick Beer Batter Fish Fry

Make and share this Bisquick Beer-Batter Fish Fry recipe from Food.com.

Author: Kittencalrecipezazz

Get Rid of Ants, Ants, Ants

This is a miracle recipe for getting rid of those pesty ants that come every spring and summer. Mix up the solution, pack cotton balls in a jar cover, and put the solution on and they will be gone.

Author: Mimi in Maine

Easy Asian Coleslaw

Make and share this Easy Asian Coleslaw recipe from Food.com.

Author: tamibic

Homemade French Fry Seasoning Blend

http://www.examiner.com Recipe by cooking examiner Kristin King. "This homemade seasoning blend combines salty, sweet, smoky and spicy flavors - no ketchup necessary. Whether one is making homemade French...

Author: Chef GreanEyes

Tub and Shower Magic

This shower cleaner came from an Everyday Cheapskate e-mail, and it is truly magic, as the title states. I just tried it and it got the soap scum off my glass shower door with hardly any scrubbing. It...

Author: Bobbin

Shrimp Mold (New Orleans style)

My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers....

Author: Kikimony

Condensed Cream of Soup Substitute

I use this recipe as a substitute for the canned cream of soups in recipes. I almost never keep that stuff on hand, because its full of sodium, and just yucky. The recipe calls for chicken broth. I use...

Author: amievv821

Hellman's Country Style Coleslaw

Make and share this Hellman's Country-Style Coleslaw recipe from Food.com.

Author: gwynn

Sugar Free Simple Syrup

I have not tried this recipe. I'm posting it for safe keeping. I got this recipe from Big Oven. NOTE: This recipe seems to work best with sucralose sweeteners. I didn't have as much success with the Pink...

Author: internetnut

All Purpose Hawaiian Marinade

I originally concocted this recipe for a party I hostessed. I used it on chicken thighs and legs, but since then, I've tried it beef and pork, as well. I also think it would be awesome on tuna steaks or...

Author: Savvy Hostess