Make and share this Parmesan Coated Tilapia recipe from Food.com.
Author: Debbwl
Make and share this Southwestern Chile Mustard recipe from Food.com.
Author: dicentra
Make and share this Self-Rising Cornmeal recipe from Food.com.
Author: SusieQusie
This recipe comes from my friend Amy. She always makes this for birthday parties in our office and it's so simple, yet absolutely delicious! Even if you don't like pineapple.....the combination with the...
Author: LKAFraz
Make and share this Healthy Garden Salad recipe from Food.com.
Author: Colorado Lauralee
This is based on the recipe Recipe #89202. I wanted more flavors so this is what I came up with. It is fantastic! I used this on butterfly pork chops cooked on the BBQ. It was the best pork chop I had...
Author: LuuvBunny
Make and share this Instant Pot Mac and Cheese recipe from Food.com.
Author: Brandon S.
Bagara Dahi is a yum way to prepare yogurt. It tastes so good that you can eat it on its own! For those of you who prefer not to labor over a hot stove, try this with some steamed basmati rice and enjoy...
Author: Indian Chef
This is a quick and easy recipe to make. It can be made the day before you need it, and will save you that much time on the day of preparing your special dinner -
Author: Chef mariajane
Quick and easy to make and oh so delicious! Modify as you like - change up the cereal, add some cashews or other nuts. The possibilities are endless.
Author: Thunder Bay Laura
Don't put suet out in high summer temperatures, it can spoil and melt, coating feathers. This is a tried and true suet recipe that I found in Birds and Blooms Extra, contributed by Virginia Barnard. She...
Author: SrtaMaestra
http://www.washingtonpost.com/wp-dyn/content/article/2007/11/13/AR2007111301475.html?nav=rss_opinion/columns
Author: spurfer
This recipe can be used as a dressing, dip or sauce. After making this, you won't go back to store-bought ones.
Author: CLUBFOODY
Make and share this Beer Cheese Soup recipe from Food.com.
Author: Nana in the woods
This is a simple but desceptively easy way to fold napkins or serviettes. The result looks dramatic and classy. It works well with both paper and cloth, but care is needed when pulling up the points in...
Author: kiwidutch
This might be helpful when a kid sits staring at his helping of peas ...! Nice and easy! Adjust to your taste.
Author: Zurie
This is a good salad that came from the Athenos reduced fat feta cheese container. It is really yummy!
Author: Miss Pink
Make and share this Roasted Red Pepper Salsa recipe from Food.com.
Author: dicentra
Make and share this Prawns & Noodles in Lettuce Cups recipe from Food.com.
Author: Sonya01
Make and share this Silver Palate Salmon Mousse recipe from Food.com.
Author: Tonkcats
Make and share this Coffee and Cocoa Steak Rub recipe from Food.com.
Author: Please Delete
This is great to serve with kebabs. From Madhur Jaffery. She also says this is great in a ham and cheese sandwich.
Author: susie cooks
Eggs with a difference. Good for the lunchbox or great served with salad platters. Family favourite.
Author: Sueie
Great for a quick appetizer. These taco dip bites were easy to eat and hard to resist! They'd probably be a prefect appetizer to make for a football party this season.
Author: Lizzi
Make and share this Marinade for Grilled Fish recipe from Food.com.
Author: Aunt Willie
Great lowfat version of 7 layer salad for one person. Great for lunches. Great recipe for folks on LA Weightloss
Author: Wendelina
My son came home from work with this recipe, raving about how good these appetizers taste. A coworker had prepared them and everyone was crazy about them! I haven't tried them yet, but wanted to submit...
Author: ljh237
This is from my food preservation group. I'm not sure why they say to store it in the fridge. Wouldn't this be good on popcorn?!
Author: dicentra
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a preteen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
This is a simple but desceptively easy way to fold napkins or serviettes. The result looks dramatic and classy. It works well with both paper and cloth, but care is needed when pulling up the points in...
Author: kiwidutch
Make and share this Grilled Coconut Shrimp recipe from Food.com.
Author: Starburst3
Easy basic recipe for those who like garlic and seafood. Adjust or add ingredients to make this your own!
Author: Barenakedchef
Make and share this Cinnamon Vanilla Energy Balls recipe from Food.com.
Author: DENISE M.
Between the teachings of my grandmother, an aunt, my mother and several restaurants I learned a lot about serviette/napkin folding. This one works well with cloth napkins, or larger paper ones. I have...
Author: kiwidutch
Used this on a grilled leg of lamb and it was fabulous! Can't wait to try it on other cuts of meat. Very flavorful, very garlicky. The amounts can be adjusted to your tastes, but I love garlic so used...
Author: c.walsh
Make and share this My Mother-In-Law's Recipes: Fried Tilapia Fish With Lime recipe from Food.com.
Author: Emma Pham
Enjoy finger-licking-good flavor. Not only does this kid-friendly dish offer several tasty twists; the "yummy yammy" sauce is also rich in vitamin C, beta carotene and lycopene for a big nutrition boost....
Author: cannedfood
A tasty appetizer I found on greatlakeskraut.com website when I was looking to use up leftover sauerkraut from my reuben sandwich dinner night. I hope it sounds interesting enough to try!
Author: jellyko
Found this recipe on the Virtual Weber Bullet website. http://www.virtualweberbullet.com/ I added it here so that others could try it and I could make a modified batch quickly.
Author: imjred
Adapted from "It's About Thyme!" cookbook, a fast and easy version of ranch dressing that's delicious for salads and dips. It has a fresh taste my family enjoys!
Author: rochsann
I have been making this macaroni salad for years, (don't remember where I got it from) and am not allowed to go to any family functions without it. My new husband even requested that I make it for Thanksgiving!...
Author: Renee Ferraz