Modified Louis Charles Henleys All Purpose Rub Recipes

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ALL-PURPOSE SPICE RUB



All-Purpose Spice Rub image

The next time you're invited to a barbecue, bring a jar of this homemade spice rub; it makes a great gift.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Yield Makes 1 1/4 cups (enough to season 5 to 10 pounds of meat, poultry, or seafood)

Number Of Ingredients 18

1/3 cup coarse salt
1/4 cup packed light-brown sugar
1/4 cup paprika
2 tablespoons ground black pepper
2 tablespoons dried oregano
2 tablespoons dried thyme leaves
1 tablespoon cayenne pepper (optional)
Cumin
Coriander
Chili Powder
Turmeric
Curry powder
Ground ginger
Cardamom
Dried tarragon
Marjoram
Rosemary
Dill or basil

Steps:

  • In a small bowl, combine all the ingredients, using your hands to break up the sugar.
  • Replace some of the paprika with cumin, coriander and chili powder.
  • Replace some of the oregano and thyme with turmeric, curry powder, ground ginger, and cardamom.
  • Replace some or all the oregano and/or thyme with dried tarragon, marjoram, and rosemary, dill, or basil. Omit the cayenne pepper.

ALL-PURPOSE DRY RUB



All-Purpose Dry Rub image

Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.

Provided by Sam Sifton

Time 5m

Yield 2 3/4 cups

Number Of Ingredients 8

1/2 cup paprika, or 1/3 cup smoked paprika
1/4 cup kosher salt
1/4 cup freshly ground black pepper
1/4 cup brown sugar
1/4 cup chile powder
3 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon cayenne pepper, or to taste

Steps:

  • Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams

LEE'S ALL-PURPOSE DRY RUB



Lee's All-Purpose Dry Rub image

Sweet and spicy rub goes good on anything! Ribs, chicken, vegetables, and more. I got tired of making this recipe every time I cooked, so I made a large jar of it. If it's too spicy, use less of it. Not spicy enough? Add more chipotle or chili powder.

Provided by Lee P. Burg

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 2

Number Of Ingredients 8

2 tablespoons brown sugar
2 teaspoons paprika
2 teaspoons garlic salt
1 teaspoon ground black pepper
1 teaspoon ground cumin
½ teaspoon salt
¼ teaspoon ground ginger
¼ teaspoon ground dried chipotle pepper

Steps:

  • Whisk brown sugar, paprika, garlic salt, black pepper, cumin, salt, ginger, and chipotle pepper together in a bowl. Store in an airtight container.

Nutrition Facts : Calories 68.3 calories, Carbohydrate 16.5 g, Fat 0.6 g, Fiber 1.3 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 2400.4 mg, Sugar 13.4 g

RUDY MIKESKA'S "ALL PURPOSE" SEASONING RUB



Rudy Mikeska's

Though the quantities are large, these are the recipes tested by the chef.

Provided by Food Network

Categories     dessert

Time 10m

Yield 1 pound, 14 ounces seasoning r

Number Of Ingredients 6

1 pound salt
4 ounces chili powder
3 ounces black pepper, coarsely ground
3 ounces black pepper, finely ground
2 ounces hot paprika
2 ounces garlic powder

Steps:

  • Mix all ingredients together and place in an airtight container. Rub on beef, pork, chicken, lamb (anything) generously and marinate 1 to 5 days, refrigerated, before cooking.

ALL-PURPOSE RED RUB



All-Purpose Red Rub image

Make and share this All-Purpose Red Rub recipe from Food.com.

Provided by princessmommie

Categories     Low Cholesterol

Time 10m

Yield 2 3/4 cups, 20 serving(s)

Number Of Ingredients 9

1/2 cup paprika
1/2 cup kosher salt
1/2 cup light brown sugar
1/2 cup granulated garlic
6 tablespoons granulated onion
1/4 cup chili powder
1 tablespoon black pepper
1 teaspoon ground cumin
1/2 teaspoon cayenne pepper

Steps:

  • Dump all the ingredients into a bowl and rub them together with your hands. Store in a plastic or glass containdr til ready to use.

Nutrition Facts : Calories 54.7, Fat 0.7, SaturatedFat 0.1, Sodium 2863.4, Carbohydrate 12.5, Fiber 2.3, Sugar 6, Protein 1.5

ALL PURPOSE RUB



All Purpose Rub image

Make and share this All Purpose Rub recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Chicken

Time 5m

Yield 10 Tablespoons

Number Of Ingredients 9

2 tablespoons black pepper
2 tablespoons paprika
2 tablespoons onion powder
1 tablespoon brown sugar
1 tablespoon chili powder
1 tablespoon coarse salt
1/2 teaspoon ground sage
1/2 teaspoon ground nutmeg
1/4 teaspoon cayenne pepper (optional)

Steps:

  • Mix all the spices together and store in an airtight container for up to 8 weeks.
  • Great with ribs, brisket, and chicken.

Nutrition Facts : Calories 20.3, Fat 0.4, SaturatedFat 0.1, Sodium 707.6, Carbohydrate 4.5, Fiber 1.2, Sugar 2, Protein 0.6

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