Swiss And Sauerkraut Crostini Recipes

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SWISS SAUERKRAUT CASSEROLE



Swiss Sauerkraut Casserole image

Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h5m

Yield 6

Number Of Ingredients 9

8 oz uncooked egg noodles
1 1/2 lb lean (at least 80%) ground beef
1 small onion, chopped (1/4 cup)
1/2 teaspoon salt
1/2 teaspoon pepper
1 can (32 oz) sauerkraut, undrained
2 cans (10 3/4 oz each) condensed cream of chicken soup
2 cups shredded Swiss cheese (8 oz)
Chopped red onion, if desired

Steps:

  • Heat oven to 350°F. Cook and drain noodles as directed on package.
  • While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet, over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • In ungreased 3-quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese.
  • Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.

Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 2 g, Protein 16 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 6 g, TransFat 1/2 g

CROSTINI



Crostini image

This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!

Provided by BPENDILL

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 18m

Yield 6

Number Of Ingredients 6

1 French baguette, cut into diagonal 1/2 inch slices
¼ cup olive oil
¼ cup butter or margarine
2 cloves garlic, minced
salt and pepper to taste
¼ cup grated Parmesan cheese

Steps:

  • Set the oven to broil at 425 degrees F (220 degrees C).
  • In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
  • Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
  • Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g

SWISS CHEESE CROSTINI



Swiss Cheese Crostini image

Make and share this Swiss Cheese Crostini recipe from Food.com.

Provided by southern chef in lo

Categories     Cheese

Time 15m

Yield 3 dozen

Number Of Ingredients 7

1 French baguette
4 cups of shredded swiss cheese
1/4 cup beer
2 tablespoons tomato paste
1 tablespoon spicy brown mustard
1/4 teaspoon garlic powder
1/8 teaspoon hot sauce

Steps:

  • Cut the baguette into ¼-inch slices and place on an aluminum foil-lined baking sheet. Bake at 400°F for 5 minutes or until lightly browned.
  • Combine the cheese and next 5 ingredients. Spread over bread. Bake at 400°F for 5 minutes more, or until cheese is melted. serve immediately.

ROASTED BEET RELISH WITH FETA ON CROSTINI



Roasted Beet Relish With Feta on Crostini image

This recipe comes from Californiagreekgirl website. Cook time is for the roasting the radishes. Enjoy!

Provided by Ck2plz

Categories     Greek

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 11

2 large red beets, washed and roasted, diced finely
5 tablespoons extra-virgin olive oil
salt and pepper, as needed
2 tablespoons red wine vinegar
1 garlic clove, minced
1 1/2 teaspoons honey
1/2 lb feta (crumbled or thinly sliced)
2 tablespoons diced shallots
2 tablespoons chopped chives
18 inches baguette, cut into slices
1/2 cup extra-virgin olive oil

Steps:

  • Preheat oven to 375 degrees.
  • Wash and dry beets well. Rub with 2 tablespoons of olive oil.
  • Place on a baking sheet and roast until they are fork-tender, about 45-1 hour.
  • Allow the beets to cool and peel. Finely dice the beets.
  • Place the beets in a bowl.
  • In a small bowl, whisk the vinegar, remaining oil, garlic, capers, and honey and combine.
  • Pour the dressing on top of the beets and stir to combine.
  • Place a thin slice of feta on the each grilled Crostini and add the beet relish.
  • Sprinkle crostini with shallots and chives and serve immediately.
  • Crostini.
  • Heat a grill pan or broiler.
  • Brush both sides of the bread slices with olive oil.
  • Place on a baking sheet and place under the broiler until dark brown on both sides.
  • Or place on a grill pan until dark brown on both sides.

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