SWISS SAUERKRAUT CASSEROLE
Swiss cheese and canned cream of chicken soup make a quick sauce for a savory ground beef and noodle dish.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h5m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Cook and drain noodles as directed on package.
- While noodles are cooking, cook beef, onion, salt and pepper in 10-inch skillet, over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
- In ungreased 3-quart casserole, mix noodles, beef mixture, sauerkraut, soup and 1 cup of the cheese.
- Bake uncovered 45 minutes. Sprinkle with remaining 1 cup cheese. Bake uncovered 5 to 10 minutes or until cheese is melted. Sprinkle with red onion.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 45 mg, Fiber 2 g, Protein 16 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 540 mg, Sugar 6 g, TransFat 1/2 g
CROSTINI
This is a crispy, flavorful way to serve a baguette that is so pretty it is perfect for entertaining!
Provided by BPENDILL
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 18m
Yield 6
Number Of Ingredients 6
Steps:
- Set the oven to broil at 425 degrees F (220 degrees C).
- In a small saucepan, combine the olive oil, butter and garlic. Set over medium heat, and cook until butter has melted and the mixture starts to bubble. Season with salt and pepper. Remove from the heat.
- Dip each slice of bread into the garlic mixture, turning to coat each side. Place Parmesan cheese on a plate. Press one side of each piece of bread into the cheese, and place cheese side up on a baking sheet.
- Broil on the middle rack of the preheated oven for about 8 minutes, or until golden brown.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 43.2 g, Cholesterol 23.3 mg, Fat 19 g, Fiber 1.8 g, Protein 10.3 g, SaturatedFat 7.1 g, Sodium 597.6 mg, Sugar 2 g
SWISS CHEESE CROSTINI
Make and share this Swiss Cheese Crostini recipe from Food.com.
Provided by southern chef in lo
Categories Cheese
Time 15m
Yield 3 dozen
Number Of Ingredients 7
Steps:
- Cut the baguette into ¼-inch slices and place on an aluminum foil-lined baking sheet. Bake at 400°F for 5 minutes or until lightly browned.
- Combine the cheese and next 5 ingredients. Spread over bread. Bake at 400°F for 5 minutes more, or until cheese is melted. serve immediately.
ROASTED BEET RELISH WITH FETA ON CROSTINI
This recipe comes from Californiagreekgirl website. Cook time is for the roasting the radishes. Enjoy!
Provided by Ck2plz
Categories Greek
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees.
- Wash and dry beets well. Rub with 2 tablespoons of olive oil.
- Place on a baking sheet and roast until they are fork-tender, about 45-1 hour.
- Allow the beets to cool and peel. Finely dice the beets.
- Place the beets in a bowl.
- In a small bowl, whisk the vinegar, remaining oil, garlic, capers, and honey and combine.
- Pour the dressing on top of the beets and stir to combine.
- Place a thin slice of feta on the each grilled Crostini and add the beet relish.
- Sprinkle crostini with shallots and chives and serve immediately.
- Crostini.
- Heat a grill pan or broiler.
- Brush both sides of the bread slices with olive oil.
- Place on a baking sheet and place under the broiler until dark brown on both sides.
- Or place on a grill pan until dark brown on both sides.
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