Ah, Ramen noodles. Saviors of the dorm room and late night munchies. My Filipina friend actually taught me this one and I love it!!
Author: Mistress of Tea
Delicious! The oil in this recipe turns out really nice with a spicy and garlicy flavor. It's a really simple appetizer. Posted for ZWT III
Author: I Cook Therefore I
Between the teachings of my Grandmother, an Aunt, my Mother and several restaurants I learned a lot about serviette/ napkin folding.. Works well with cloth napkins, or larger paper ones. I have included...
Author: kiwidutch
From the cookbook Mediterranean Food of the Sun. I ordered orange blossom water from Amazon and then saw a recipe here recipe #110957.
Author: susie cooks
This is not your typical cheese ball -- it is a dessert cheese ball that is always a hit at parties. It tastes a lot like chocolate chip cookie dough. I serve it as an appetizer as well. Graham cracker...
Author: Viclynn
Taken from here http://en.petitchef.com/recipes/dragon-fruit-jam-lemon-marmalade-jam-fid-991998 Times and qty are estimates. Step by step picture instructions at the link.
Author: Satyne
This is a very light salad. You can substitute cherry tomatoes for the chopped. If you like, you can add black olives.
Author: Fluffy
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
Posting for ZWT6 for Britain Region. You should be warned that after eating these eggs, you'll never want those overcooked tasteless eggs most people prepare ever again! If you have a hard time finding...
Author: diner524
Crisp to the bite and crisp to the taste!! This salad should be made well ahead of serving because the cabbage needs time to marinate in the dressing.
Author: Chef LPP
This is a dip that's wonderful with veggies. It's great served with zucchini sticks. I've made variations, by adding a little honey and garlic. Add a little sweet green relish for a great tartar type dip...
Author: Nat Da Brat
I found this recipe looking for Middle Eastern recipes for ZWT6 and realized that as far back as I can remember this was exactly the way my mom and paternal grandmother made stuffed dates for the holidays...
Author: gailanng
Make and share this Seasoned Sour Cream recipe from Food.com.
Author: bonny_johnson-brown
This great dip recipe comes from Vermont's Woodstock Inn Resort. Use the dip with fresh veggies, crackers or chips.
Author: seahorse73
This is a very popular desert in the Philippines. Buko is young coconut flesh and is used in many foods here. When we first moved to the Philippines we were a little turned off by the idea of having corn...
Author: Enjolinfam
This recipe has been submitted for play in ZWT9 - Greece. Recipe from cookbook: The Complete Illustrated Book of Herbs. Beautiful when used on lamb, pork, seafood or potatoes.
Author: Baby Kato
I fixed this dish along with a grilled lamb shoulder with verde salsa. (I will get that recipe on later). This is yet another Giada recipe. It is very easy and always a big hit.
Author: Gone Fishin
Make and share this Fresh Tomato, Basil, and Cheese Pizza recipe from Food.com.
Author: jenpalombi
This cookie crumb pie crust is for pie fillings that don't require baking. Jell-O offers a plethora of recipes that are simply folded into a crust, chilled, and served. The crust is excellent for pumpkin,...
Author: Stoblogger
Make and share this Skillet-Roasted Fish Fillets With Green Olive Relish recipe from Food.com.
Author: Blue Plate Special
Make and share this Black Cherry Mojito recipe from Food.com.
Author: Mommy Diva
Make and share this Fresh Basil and Balsamic Marinade recipe from Food.com.
Author: Kimke
These are so good. I have used walnuts in place in the pecans and it has turned out just as good. This recipe came from Mary Brownlow, a friend of the family.
Author: 1 tuff cookie
Our local grocery store publishes recipes in their weekly ads; this was just one of some very good ones. Cheers for Thrifty Foods!
Author: Barefoot Beachcomber
Grilled zucchini can also be marinated in a vinaigrette made with red wine vinegar. Feel free to use any fresh herb on hand in the dressing. Grilled zucchini can be served right from the grill as a simple...
Author: Chef mariajane
Make and share this Quick Meat Sauce from a Jar recipe from Food.com.
Author: TSpoon in UT
This was my Aunts recipe which I love and make quite often. Depending on how moist you like your stuffing, a little milk or egg may be added.
Author: SandyCooks
This is an easy to prepare soup that just takes a total of 15 minutes, not counting the time it takes to boil the water for the pasta. It has a Korean influence. You can control the heat by adding less...
Author: Pesto lover
Great on strip steak, skirt steak, flank steak or my favorite rib-eye. Also good on lamb chops, leg of lamb, chicken or pork chops.
Author: Kerena
Just want Sam-I-Am to know I DO like Green Eggs 'n' Ham, & one of the easiest ways to enjoy 'em is by making a recipe like this! Obviously this recipe is for a group [or someone who REALLY, REALLY likes...
Author: Sydney Mike
Make and share this Super Easy Ritz Cracker Breading recipe from Food.com.
Author: CoffeeMom
Make and share this Homestyle Fried Fish Fillets recipe from Food.com.
Author: Leona
I found this recipe on a website. I absoulutely LOVE Pepperoncini and I am sure this will be fabulous! Can't wait to try it!
Author: KeystoneGal06
A frozen dessert rich nutty and filled with dates and marachino cherries.My bestfriend and I would whip this up for our boyfriends some 30 years ago. The Whipped cream at serving time is a nice festive...
Author: L DJ3309
Easiest soup on the planet -- good hot or cold, ready in 20 minutes, tops. 4 main ingredients. Simply delicious. Company worthy. You're welcome to roast your own peppers, but I use canned or jarred peppers,...
Author: One Happy Woman
This isn't "rocket" science...get it? (wow, I'm a dork) Anyway went to the farmers market today and got fresh arugula, honeycrisp apples, and the cleanest, freshest goat cheese I've had in a long time...
Author: Liza at Food.com
I remember Grandma and my mom making this many times. Grandpa wouldn't eat red Jell-O, claiming it tasted like perfume. From Zelma Killpack, Grandma's neighbor. Allow for time to chill.
Author: Grandma Carter
This is our favorite salad . . . sometimes we just make a meal out of it! Note: I've found that the romaine is best (very crisp) if it's soaked in ice water for approximately 30 minutes, then spin dry....
Author: Galley Wench
Make and share this Texas Caviar from the Cowgirl Hall of Fame Restaurant recipe from Food.com.
Author: Kirstin in the Couv
Last night DH came home with the most beautiful Steelhead Trout Fillet. Instantly I knew the fresh tarragon from the garden was the herb for it and I had to do something slightly tangy and creamy. So,...
Author: Penny Stettinius
My husband's grandma and mom make this for most family gatherings. It's so good I had to get the recipe. I would have never guessed what ingredients are in this dip. Shopping tip: Roka cheese is found...
Author: Cookalicious
This is a fantastic dip for family night for the movies - can be served with Triscuit Thin Crisp Crackers, Ritz Sticks, or Ritz Chips. To make another version of this dip, use Cheez Whiz Tex Mex Process...
Author: Chef mariajane
My sisters Mother in Law (Thanks Sal!) gave us this recipe and it has become a staple when we serve ham.
Author: JFitz
There are many recipes like this out there. This is easy and the dressing is wonderful, flavorful, yet light. Toss with dressing right before you serve.
Author: Everything Sweet
My interest in serviette folding was born on a wet day at my Grandmother's house, I was a pre teen and helping her with the ironing and watched while she ironed serviettes into wonderful shapes and neatly...
Author: kiwidutch
This is out of the "Everyday Cooking" cook book. Cooking time does not include marinating time.
Author: teresas
This is a very spicy dish, if you prefer a milder taste, simply halve the quantities of coating. you can also serve this into warmed flatbreads or tortilla wraps.
Author: English_Rose