I got this recipe from my SIL, Melinda.I'm kind of a wuss so I only use 1 tablespoon of the red pepper flakes but you can make these as HOT as you like.
Author: Lilysmom
Found this recipe a few years back when I was desperately trying to use up a surplus of frozen green peas. This soup recipe is perfect for a light and lazy summer meal and quick to prepare. Garnish each...
Author: COOKGIRl
If you like the Bing candy bars, you will love these. These are included in my Christmas Goodies every year.
Author: winterrace
Pulled from Guy Fieri's recipe Recipe #510969. I made the recipe noted but wanted to share the couscous recipe with everyone. It is TDF! I used Israeli Couscous and it was divine and so pretty! It's company...
Author: Chicagoland Chef du
Make and share this Grilled Tuna Burgers With Wasabi Mayonnaise recipe from Food.com.
Author: Galley Wench
This is such a summer time recipe. The vinaigrette recipe makes more than you will need. It is great also on aa a salad dressing. It lasts up to 1 week.
Author: susie cooks
Found this gem on the Canadian Food Network. Christine Cushing is the author. It has become our favorite shrimp recipe. Use your imagination to season the flour. Do keep it simple so your don't overpower...
Author: MTDavids
Garlic and parmesan coat these rich jewels of the sea. Serve them as a first course to an elegant feast or enjoy them as a main course on a bed of pasta and wilted spinach
Author: Annacia
I have been making our chili this way for years. My mom always used Brooks chili beans so I prefer those but you could use any brand that you like. The seasonings can also be adjusted to suit your taste...
Author: Cookin Mommy
This recipe is so simple and quick to make, especially if the coating is made ahead and stored in the freezer.
Author: Elcowgirl
I recently created this recipe from ingredients I had on hand. It is quick and simple. I served it with fresh crusty bread and butter.
Author: SUSIE IN MISSOURI
From "The South Beach Diet" copyright 2003. (Save 2 fillets to use in Poached Salmon Spinach Salad for tomorrow's lunch.)
Author: WendyMaq
This recipe, created in the Food Network kitchens, has become a family favorite. The pork is so tender, the sugar snap peas so crisp and the Asian flavors are so wonderful. We love everything about it!...
Author: LifeIsGood
I wanted to give all the puppies in my life a special Christmas present. I came up with this recipe. My dogs love it so much they will lick the crumbs off the floor.
Author: Sidd9260
In Hawaii, pink snapper is called opakapaka. This is a good dish from "Fish Dishes of the Pacific from the Fishwife" by Shirley Rizzuto.
Author: lazyme
This is from Jake's On the Lake, Tahoe City, Ca. I served these for one party, and even people who said they didn't like shrimp scarffed these down.
Author: lazyme
Make and share this Bacon Wrapped Citrus Scallops recipe from Food.com.
Author: loof751
This is a simple and very tasty potato salad. It looks great with all the green in it. There's never any left over when I serve it. This recipe can easily be doubled for a party.
Author: Pesto lover
Make and share this Buffalo Wild Wings-Like Parmesan Garlic Sauce recipe from Food.com.
Author: Eric R.
Very quick and easy Taco Soup recipe... just dump in the contents of 8 cans and add some taco seasoning and you're good to go!
Author: Hollyism
I really think I nailed this finally after years of mediocre veggie burgers, My youngest son (although I wouldn't say he had refined taste buds) declared these as good as meat burgers and that's what he...
Author: FranBow
A healthier version of the usual pan fried salmon patties, the recipe is for 2 people, but can be doubled for larger amounts. My DH is not a fan of any fish that is not deep fried, or of Salmon, I had...
Author: sherrycooks2012
So good! And versitile--top pasta, hot dogs, hamburgers, steak, chicken, pizza, you name it with this! Orange and green peppers are great, too--use what you have, or which ever color you like best!
Author: JamesDeansGirl
Make and share this Gougeres French Cheese Puffs recipe from Food.com.
Author: CarolAnn
Seriously, this salad is addictive. It is beautiful, great with BBQ chicken and potato salad, and even the picky eaters will love it!
Author: BOLDERGAL
Got this for our Friday pizza night when I didn't have pizza sauce and wanted to make something different. It is from Taste Of Home. They loved it!
Author: SweetsLady
Make and share this Best Ever Dill Potato Salad recipe from Food.com.
Author: monsterchef
I made this lemon sauce a few days ago for some halibut I pan fried. I thought it came out pretty tasty, so I thought I'd share.
Author: Ohmikeghod
A simple recipe that is sure to impress. This recipe is written for individual fillets but it can easily be done with a whole salmon fillet. Simply cook the whole fillet how you normally would and add...
Author: skwiatk
Aioli is a garlic mayonnaise, popular in southern France, and tasty as a spread on sandwiches. This sandwich is hearty, filling, and packed with flavor! You can use minced garlic from the jar where it...
Author: Greeny4444
This is the easy way out for potato salad, when you're not in the mood to cut up potatoes. This was demonstrated at the Southern Living Cooking Show in Orlando a few years ago.
Author: FLKeysJen
Make and share this Shrimp and Onions recipe from Food.com.
Author: mightyro_cooking4u
Absolutely delicious! Cheese filled tortellini in a creamy parmesan sauce with prosciutto and peas. A fabulous entree for a romantic dinner that is fairly quick to put together.
Author: LexingtonMom
This is one recipe I have not tried yet,I have future plans to make this with my Grandkids, but just have not had the opportunity yet. It came from a church youth group cookbook. I will only be guesstimating...
Author: Darlene Summers
This is very creamy and delicious, but I prefer a little more textures with my noodles and mayonnaise so I added some fresh vegetables to it so I'd have some crunch. This does taste like the colonel would...
Author: AmyZoe
Make and share this Bow Tie Pasta Salad recipe from Food.com.
Author: Denise in NH
I found this on southernfoods.about.com and hope to try it soon. If it turns out well the first time that I make it, I don't see any reason why you couldn't make up a few ziplock bags including the rice...
Author: lazyme
This is what I like to do year round. It is so easy to do, and it only requires a few main ingredients. Edited Note: After much consideration, I have decided to change the measurements. I know this would...
Author: Studentchef
I first had something like this at school I liked it, so I went home and tried to make it myself, I have now perfected it. It's great as a starter or as a meal in itself.
Author: Candice Hibbs
Make and share this Creamy Bow-Tie Pasta With Chicken and Broccoli recipe from Food.com.
Author: hmpeters_88
This is the BEST corn bread out there and SUPER EASY! Beware it is MOIST! You also can double the recipe to make a thicker batch of corn bread.
Author: Amanda in MN
My mother used to make these and keep them warm on a warming tray (the kind you plug into the wall) for appetizers. These are really easy and my dh loved these simple appetizers -- plus they can be considered...
Author: ellie_
Batter-fried shrimp is one of life's simplest pleasures. Especially when shared. Perfect for dipping, this little finger food is fodder for good times.
Author: Starfire aka Wendy
I have had this recipe for about 10 years or so and just pulled it out again. It was memorable enough to make again!
Author: Cook4_6
I love spritz cookies. They are the buttery cookies that are made with a cookie press. I have the Pampered Chef version (actually who doesn't?) of the cookie press and it really is easy to use. But, these...
Author: mconnolly99
I found this at fooddownunder.com. It's very flavorful, and I really like the lime-soy marinade with the tropical salsa on top - a very good combination! Time does not include marinating time.
Author: mplsgirl